Don't miss the flakiest, best croissant sandwich imaginable, topped with bacon, poached eggs, & Hollandaise; or the housemade tagliatelle with local, vegetables & grated cherry wood-smoked egg yolk. Read more.
All the puffy, crisp-edged pies are first-rate, but our favorite is the amore oi mari, lavishly topped with mascarpone, prosciutto di Parma, arugula, Queen Creek Meyer lemon oil, and pecorino ($15). Read more.
This summer, Brix is featuring a crispy pork shank that's braised then dusted in powdered sugar & deep-fried, making for a crispy, caramelized exterior & succulent meat that melts in your mouth ($26). Read more.
Build your own burger from a broad selection of cheeses, spreads &veggies, or just go with one of Diablo's creations like the Blake, topped with Hatch chile mayo, roasted green chiles & sharp cheddar. Read more.
Simple but nuanced dishes with big, bold flavors. Delicious case in point: juniper-cured Black & Blue Venison, served with blue cheese grits, fresh blueberries and blackberries, & a dash of balsamic. Read more.
Try not to fill up the pork belly tacos or the ropa vieja - you'll need room for the Spiced Venezuelan Chocolate Cake, a luxurious little treat that blends sweetness & heat in perfect proportion. Read more.
The runaway favorite, called Macy's Special, combines espresso and hot chocolate. Get there during peak hours and you'll probably have to wait in line, maybe even bus your own table, but who cares? Read more.
