- Ranked #2 for American restaurants in Flagstaff
- mashers
- grits
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- pork belly
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- Try the Pork Belly - Second course of the summer tasting menu, this pork belly was surprisingly light with the addition of the corn and berry salsa (via @Foodspotting)
- Phoenix New TimesJune 25, 2013Simple but nuanced dishes with big, bold flavors. Delicious case in point: juniper-cured Black & Blue Venison, served with blue cheese grits, fresh blueberries and blackberries, & a dash of balsamic. Read more
- Try the Strawberry Orange Terrine - Not sure what this was actually called, but it was light and delicious. Layers of sponge cake, strawberry mousse, orange crisps. (via @Foodspotting)
- Try the Chocolate Terrine - I'm sure they called this something else, but it was so good I blocked out all other inputs. Decadent chocolate with merengue. (via @Foodspotting)
- Try the Confit Pork Shoulder - Incredible confit pork shoulder with roasted vegetables. HUGE serving for two people--really more like FOUR people. (via @Foodspotting)
- Try the Alice's Manhattan Cocktail - Happy mother's day to me! Bill and Matthew drove me to drink...no, really, they drove me here, and I got this drink. (via @Foodspotting)
- Try the Jalapeno Mac and Cheese with Duck Confit - Catching up on some #Foodspotting. From our finale meal on the #afpeeps #afpaz15 tour! (via @Foodspotting)
- Try the S'mores Pot de Creme - For real?? Chocolate Pot De Creme topped with marshmallow creme and graham cracker crumbs. Fab. (via @Foodspotting)
- Try the Confit Duck - Dinner special for two last week at Tinderbox: half of a confit duck with roasted vegetables. Delicious. (via @Foodspotting)
- Try the Fish and Chips - Catching up on Foodspotting: we liked this fish and chips dish so much, we ordered two. (via @Foodspotting)
- Try the Pea Shoot and Watercress Salad - with figs, cherries, blue cheese and marinated beets. Paired with 2011 Cinsault, a nice, light, fruity red.
- Try the Barely Baked Chocolate Cake - Birthday cake for Matthew compliments of the gang at TBox! With mint ice cream. (via @Foodspotting)
- Try the Alice's Manhattan Cocktail - Having a good hair day, so we're out. My drink, perfectly crafted by Olivia once again. (via @Foodspotting)
- Try the Pastrami Sandwich - Delicious sandwich! Mr.Tommy says... "This looks really good.... It also looks like a Reuben Sandwich." (via @Foodspotting)
- Try the Annex Burger - A limited number made each night, this has house made sweet pickles that even my son likes. Also with bacon jam.
- Try the Beef Tongue Agnolotti - Yummy starter with meltingly tender beef, fried sage, and roasted vegetables. (via @Foodspotting)
- Try the Chilled Corn Soup - With relish, scallop and smoked butterfish, from Sutcliffe Winery dinner. Paired with Sutcliffe Chardonnay.
- Try the Pork Shoulder Confit With Beluga Lentils - Amazing combo of tender pork and slightly crispy lentils. (via @Foodspotting)
- Try the Wine Dinner Ambiance - Okay, once again, not food. But it really was a perfect night for the Sutcliffe Winery dinner out in the Tinderbox Annex backyard!
- Try the pan roasted duck breast - My favorite: duck breast with spaetzle, toasted pecans and cherries (via @Foodspotting)
- Nick VarneyDecember 22, 2016So the food was good. Creamed sprouts are a newfound love. Everything was served a bit on the tepid side - slightly disappointing.
- Try the Venison - My photo does not do this spectacular dish justice. --- Sugar & Spice Cured Venison, Blue Cheese Grits, Beet Relish, Balsamic
- Try the Duck Liver - Great starter with Duck liver, toast and garlic white truffle aioli. (via @Foodspotting)
- Try the Ancho Dusted Shrimp - Fish course: shrimp with hazelnuts and blistered tomatoes (via @Foodspotting)
- Try the Crispy Skin Trout - Perfectly crisped trout with mashers and asparagus. Delicious. (via @Foodspotting)
- Try the Jalapeno Mac and Cheese - with duck confit. "Action shot" since my son likes to photobomb. This time, just with his fork.
- Krista YnostrosaJanuary 14, 2014Fabulous food!! Plenty to share and Patrick was an added bonus to make our experience amazing!! TY
- Try the Salted Watermelon - Watermelon with olive oil, mint and salt. Refreshing! (via @Foodspotting)
- @triplethreatmomDecember 29, 2012Families! Don't fret! They have items that the kitchen can cook up for the little ones: burgers, pasta, grilled cheese...Just ask!
- Try the Cream of Potato Soup - Soup of the moment that I am sure was good, but my son ate it all. (via @Foodspotting)
- Try the Jalapeno Mac and Cheese with Duck Confit - Reliable standby and delicious (via @Foodspotting)
- Try the Seared Duck Breast - My favorite, duck, this time with grilled watermelon (via @Foodspotting)
- Try the Halibut Cheeks - Halibut cheeks with creamed corn and roasted potato. Yum. (via @Foodspotting)
- Try the Ginger Mint Julep - Refreshing beverage for a warm summer night (via @Foodspotting)
- Try the Angel's Envy Old Fashioned - Post Flagstaff Youth Chorale fundraising concert at the Annex. (via @Foodspotting)
- Try the Spaghetti carbonara with Duck Confit - Great combo of duck and pasta (via @Foodspotting)
- Try the Grilled Asparagus - Yummy grilled asparagus with a fried duck egg and toast. (via @Foodspotting)
- Try the Annex Fried Bologna Sandwich - The menu at the Tinderbox Annex always has some interesting specials!
- Try the Chicken Lollipops - Chicken drummettes with burnt mustard and a curry dip (via @Foodspotting)
- Try the Carrot Soup - Lightly sweet carrot soup with citrus. Delicious. (via @Foodspotting)
- Try the Rhubarb sazerac - One of the specials at the Annex tonight. Dangerous. (via @Foodspotting)
- Try the Alice's Manhattan Cocktail - Ahhh. Olivia takes good care of me. (via @Foodspotting)
- Try the Hot And Sour Meatballs - Always excellent. A great start for our annual GoalBusters Team dinner.
- Try the Jalapeno Mac and Cheese - with duck confit. One of my son's favorites. Enough for two meals!
- Try the Charcuterie Board - Oops, missed a couple shots. This is a "starter" but I sometimes have it for dinner.
- Try the The Board - From the Annex a week ago. Yummy, of course. (via @Foodspotting)
- Try the Salmon Tartare - One of my faves--salmon tartare and toast. (via @Foodspotting)
- Try the Scallop and Smoked Butterfish - Step one of the first course of the Sutcliffe Winery Dinner