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Italian Restaurant$$$$
South Slope, Brooklyn
"Amazing butternut squash ravioli and olive oil cake!!!!"(4 Tips)
"Sea bass, risotto, and short rib ragu are delicious"(10 Tips)
"Great pasta and grilled calamari."(3 Tips)
"The homemade pastas were great, short rib ragu over duck ragu."(2 Tips)
53 Tips and reviewsFilter:
- risotto
- pasta
- short ribs
- polenta
- good for dates
- (15 more)
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simhskalApril 10, 2017Excellent pastas and salad. Recommend Gnocchi with mushrooms and cream, risotto with butternut squash and blood orange tiramisu for real!
Grover GNovember 3, 2012So glad my bestest bf Took me here. Everything was so good we ordered 3 apps to try them all. Brussel salad Mozzarella w sweet potato and polenta. Yum yum yumm Best food In a very long time .
Kev SkinnyAugust 14, 2014Started off with grilled calamari and the prosciutto fig goat cheese baguettes. Cant go wrong. The game changer though is the Bolognese. Cant think of a time I have had better. Licked the plate.
FunesAugust 16, 2015Manhattanites will say 'AL di la' is the best Italian in Park Slope, locals know that Picoli is the true gem of the neighborhood. Always fresh and perfect.
amNewYorkFebruary 6, 2012Try one of the many risottos — they're homemade and well-priced. For starters, creative salads abound — we love the one with grilled corn, fire-roasted peppers, avocado, arugula and shaved parmigiano.
Ish CuebasNovember 26, 2022I had the Pappardelle with Honey braised short ribs and it was delicious, my guest had the flank steak and it was also very good
Stacey NeuhausSeptember 21, 2012Amazing food and people. Prosecco, Bellini and wine all good. Brussels Sprout Salad is amazing; all pastas I've had rock; and save room for the best tiramisu (and other desserts!)
Excelent italian food. Very tasty and delicious! My favs are Risotto Selvagio, papardelle, rigatoni norma and tiramisu! A MUST in Park Slope!
Megan GilbrideJuly 15, 2016the best Italian food, super cozy and friendly place. I go for the specials of the day or the old classic Nonna's Bolognese
Keri N.November 12, 2012The polenta and mushroom appetizer is delicious. Everything I've tried here has been flavorful yet simple. No sauce or salt overkill. My current fave place in the Slope.
Deandra TanJune 22, 2015Don't come hungry, service is slow. Still, delicious food is worth the wait. Try the grilled calamari, the bruschetta, and the black spaghetti with crab meat.
Alex DamashekDecember 28, 2012Black pasta with shrimp and choriZo. Otherwise specials are always good.
Christina SquitieriJanuary 14, 2020Everything is delicious! I had the sausage risotto and it was spectacular ❤️
Marie La RueAugust 27, 2019Italian a la mama. Good variety of risotto and pasta dishes. Excellent bolognaise.
Brussels sprout salad a winner. Amazing addition to 6th Ave! Pasta's impeccable. Great owners who place emphasis on warm service
Get the scallion goat cheese ravioli with tomato olive butter, best I've ever had
Ryan TateApril 25, 2015All the risottos are excellent. They are very skilled with meats. Panna cotta for dessert.
Abe SebastianDecember 25, 2014I've tried the seafood risotto, shortrib papardelle, panna cotta... all excellent.
Lauren RichmanNovember 15, 2012Everything was delicious! Try the homemade butternut squash ravioli.. It's fab!
Ken MaterialisticDecember 5, 2013Good service. Pleasant staff. The food is really good. Great brunch spot.
SabrinaJune 20, 2015The homemade pastas were great, short rib ragu over duck ragu. Staff was nice but super slow and disorganized. Appetizer came before the drinks!
Excellent! My faves - the polenta with mushrooms appetizer and the butternut squash ravioli entree.
Noelle HeimbachJuly 12, 2013First time being here and the food was out of this world I mean best Italian food ever
Seriously good Italian food, and the owners are really accommodating. I was really blown away.
kawaiikoSeptember 29, 2014Everything is good here...but service is slow. Be prepared to be here for two hours for dinner.
They provided a great place for my birthday party. Yum!
Andres RodasDecember 17, 2011@Erin S. I want to invite you to see how hard we work and the quality of the ingredients we use. It's sad to see someone trying to hurt a new business, not knowing how hard we work for our customers.
Graeme HarkerNovember 7, 2018Wow! Nice little venue but that’s the worst spaghetti alle vongole I’ve ever had in my life. Couldn’t finish it. Pasta sfatta. Leaks? Cheese? What? No!
- They now have their liquor license. All pasta is homemade.
Steve LeVineNovember 9, 2011While waiting for liquor license, BYOB with no corkage fee throughout November 2011.
Cillian KieranOctober 6, 2012Slowest service I've experienced! Friendly staff but really, really slow and very confused. Main course took an hour and 20 mins to arrive! Pretty frustrating so didn't wait for desert.
80 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Italian trattoria-style restaurant that specializes in risotto but offers many other selections. Same owners as Piccoli to go/delivery in Windsor Terrace.
Closed until 4:30 PM (Show more)
- Mon–Thu
- 4:30 PM–11:00 PM
- Fri–Sat
- 4:30 PM–11:30 PM
- Sun
- 11:00 AM–11:00 PM
(718) 788-0066
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Cocktails, BYO
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- 8.0
"Awesome Been coming here since they opened food is excellent service is great a great neighborhood place where they know your name"
MA AU - 9.0
"Got norvegese (poached egg and cured salmon), and gnocchi (with shrimp and kale). Sooo good!"
Shelly Xia - 8.5
"The gorgonzola mushroom polenta is out of this world! Ask for a side of grilled bread to dip in the sauce (costs extra but worth it)"
Gen Bochanty
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