Perigord salad with pine nuts and foie gras
84 Photos
Menu
Daily Menu 5
Daily Menu
Menu week 20 to may 25
Check In
Bouche à La Reine.
Vol-au-vent filled with chunks of chicken, beef and mushrooms in bechamel.
Rillettes De Saumon
Salmon pate soft
Rouleaux D'Asperges Et Jambon Cru Au Beurre Blanc
Asparagus rolls prosciutto on a bed of white butter
Entrees
Filet De Veau en Croute Aux Champignons Sauce
Fillet of beef wrapped in puff pastry, mushroom sauce
Marmitako Thon (Pays Basque)
Tuna medallion sauce peppers, olives, tomatoes and olive oil
Boeuf Bourguignon
Braised beef in red wine and bay leaf vegetables
Blanc De Poulet à La Dijonnaise
Chicken breast au gratin in dijon mustard sauce
Desserts
Poires Gateau Au Safran
Pear cake with saffron
Nougat Glacé Aux Fruits Rouges
Frozen nougat mousse with pistachios and dried red fruits on strawberry coulis
Ananas Au Kirsch Et Glace to Noix De Coco
Kirsch roasted pineapple with coconut ice cream
Gâteau Opéra
Cake, opéra, chocolate
Problem with this menu?
Related Searches
- pierrot guadalajara
- pierrot guadalajara photos
- pierrot guadalajara location
- pierrot guadalajara address
- pierrot guadalajara
- pierrot guadalajara
- pierrot ladrón de guevara guadalajara
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA