The service is great and the food is delicious. The steak, the risotto, and the carrots were the big wins. The one critique (and it's a big one) is the size of the plates. They were tiny and pricey.
Get the croquetas for sure, they are perfect - crisp outside and hot/soft inside. The salad was simple yet very tasty, I devoured it. Very friendly service. Highly recommended to me and I concur.
Our knack for crafting new, tasteful, small
dishes that will do big things for your tastebuds.
Eclectic Craft Beer and Wine list.
Chefs John Gallo & René Reyes