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Menu
Main Menu 2
Main Menu
To Pinch
18.00
Piquillo sauce, parsnip veloute, squid ink, zest of lemon
Pinch Salad
12.00
Brassica greens, shaved seasonal vegetables, ricotta salata, cucumber-oregano vinaigrette
Rhode Island Bay Mussels
17.00
Andouille sausage, shellfish broth, served with house-made focaccia
Beef Short Rib
28.00
Smokey chimichurri sauce, glazed pearl onions, potato
Oxtail Risotto
21.00
Arborio rice, chocolate, pickled fresnos, parmigiano reggiano vegan option mushroom risotto
Roasted Beets
9.00
Confit cherry tomato, pickled fresnos, chocolate, pimenton almonds
Florida Wahoo Sashimi
21.00
Kalamansi, radish, pomegranate, coriander flower
Warm Endive Salad
14.00
Valdeon fonduta, walnut vinaigrette, speck, apple crisp
Poached Florida Grouper
21.00
Golden curry sauce, brussel sprouts, butternut squash, yucca crisps
Organic Half Chicken
18.00
Garlicky swiss chard, roasted parsnip, mushroom au jus
Roasted Heirloom Carrots
12.00
Tzatziki, toasted almonds, mint, zest of lemon
Sweets
Orange-Vanilla Soufflé
5.00
With orancini and gran marnier crème anglaise
Home-Made Baba Aux Rhum
5.00
With thyme gelato and buttery dark rum sauce
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