Pink Pony

Pink Pony

Pub and American Restaurant$$$$
Mackinac Island
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Pink Pony
7.7/10
220
ratings
Photos369 Photos
MenuMenu
Menu 9Breakfast 4Lunch 5Dinner 5Wine 4
Draft Beer‏
Miller Lite
Bells Oberon
Guinness Stout
Labatt Blue
Pink Pony Ale
Bottle Beer: Domestic
Budweiser
Bud Light Lime
Michelob Ultra Light
Miller Lite
Miller High Life
Leinenkugel Summer Shandy
Strohs
Bud Light
Michelob Light
Michelob Ultra Lime Cactus
Miller Genuine Draft
Coors Light
Pabst Blue Ribbon
George Killian’s Irish Red
Import‏
Blue Moon
Landshark Lager
Labatt Blue
Labatt Nordic N/A
Amstel Light
Heineken Light
Corona
Goose Island 312
Peroni
Labatt Blue Light
Molson Canadian
Heineken
Stella Artois
Red Stripe
Michigan Microbrews
Michigan Brewing Co.
Mackinac Pale Ale
Mt. Pleasant Brewing
Co. Railyard Raspberry Wheat
New Holland Brewing
Mad Hatter
Michigan Brewing Co.
Celis White
Mt. Pleasant Brewing
Co. Cow Catcher Red Ale
Bell's Porter
Founders Cerise Cherry Ale
Malt Beverages‏
Twisted Tea
Mike’s Pomegranate Punch
Twisted Tea Green Citrus
Smirnoff Ice
Soft Drinks
Coke
Sprite
Pink Lemonade
Root Beer Bottle
Diet Coke
Fanta Orange
Iced Tea
Mackinac‏
Fresh Squeezed Drinks
7ry our brand-new, fresh-squeezed specialty drinks!
Mackinac Breeze
Grey Goose Vodka, Cruzan Coconut Rum, Peach Schnapps, Pineapple Juice, Cranberry Juice and Fresh Squeezed Orange Juice
November Witch
Myers Original Dark Rum, Tonic and Fresh Squeezed Lime
Yachter's Margarita
Fresh Squeezed Orange, Fresh Squeezed Lemon, Fresh Squeezed Lime and Corzo Tequila
Lilac Lemon Drop
Fresh Squeezed Lemon Grey Goose Le Citron and Lavender Essence
Mixes Drinks
Pink Pony Martini
2 Below Kiwifruit Vodka, Watermelon Pucker, Pink Lemonade and Cranberry Juice
Rum Runner
Our famous secret recipe! A refreshingly delicious blend of light and dark rums, liqueurs and tropical juices! Try it topped with a spiced or coconut rum floater.
Isles of Mackinac Mojito
Bacardi Limon, Fresh Mint, Lime and Simple Syrup
Pony Punch
Absolut Raspberri and Pink Lemonade
Devil’s Kitchen Dark N’ Stormy
Cruzan Black Strap Rum and Ginger Ale
Great Lakes Sea Side
Captain Morgan‏ Spiced Rum, Cruzan Coconut Rum, Blue Curacao, Pineapple Juice, Sweet and Sour Mix and Sprite
Build Your Own Omelet
11.00
3 egg omelet prepared with your choice of any three of the following: tomato, onion, spinach, ham, sausage, bacon, feta, cheddar, pepper jack cheese, mushroom and peppers. Home fries.
Eggs Benedict
11.50
Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise. Home fries.
Mackinac Country Skillet
10.50
Home fries sautéed with onions, peppers, and sausage, smothered in cheddar and jalapeno jack cheese. Topped with two eggs any style. Toast.
Healthy Oatmeal
7.50
Served with a side of brown sugar, dried cherries and slivered almonds.
xL Chippewa
12.50
Three eggs cooked to order, home fries, and an extra helping of ham, bacon, or sausage. Toast.
Chippewa Pancakes
8.00
Buttermilk pancakes. Served with warm maple syrup.
Belgian waffle
9.00
Traditional Belgian style waffle served with warm maple syrup. Garnished with whipped cream.
Fresh Berry Parfait!
11.00
Fresh seasonal berries with organic vanilla yogurt. Topped with granola. Served with warm banana walnut bread.
Spanish Omelet
11.00
Chorizo sausage, avocado, green chilies and onions, smothered with melted pepper jack cheese and topped with sour cream. Served with a side of homemade pico de gallo. Home fries.
Pony Power Scramble
11.00
Egg whites scrambled with spinach, onions, asparagus, tomatoes, mushrooms and topped with homemade salsa. Home fries and toast.
Huevos Rancheros
10.00
Crispy tortillas topped with two sunny side up eggs, cheddar jack cheese, pinto beans, and our homemade salsa. Garnished with chorizo sausage.
Big Chippewa
9.50
Two eggs cooked to order, home fries, and choice of ham, bacon, or sausage. Toast.
Breakfast Combo
11.00
Two eggs any style, two pancakes and choice of bacon, sausage or ham. Served with warm maple syrup.
Home Style French Toast
8.00
Thick cut cinnamon swirl or banana walnut bread. Warm maple syrup.
Zeppole - $7
7.00
French donuts tossed in cinnamon sugar and served with a warm vanilla cream sauce.
A La Carte‏
Bacon, sausage, or smoked ham
4.00
Bagel/English Muffin
3.00
One Egg
2.00
Egg whites
3.00
Seasonal Fruit Cup
5.00
Toast
Cold Cereal
4.00
‘Two Eggs
3.00
Banana Walnut Bread
4.00
Beverages
Bloody Mary
4.00
Mimosa
4.00
Smoked Whitefish Dip
12.50
An Island Favorite! Fresh smoked Mackinac whitefish blended with cream cheese and garlic, baked until piping hot. Served with seasoned pita chips.
Mound of BBQ Chippewa Chips
13.00
BBQ pulled pork and blue cheese crumbles, drizzled with BBQ sauce on our homemade seasoned Chippewa Chips.
Chips and Salsa
6.50
Tortilla chips and homemade salsa.
Pan Fried Calamari
13.50
Cherry peppers and pepperoncinis sautéed with fresh ocean calamari. Served with our housemade marinara dipping sauce.
Whitefish Fingers
11.00
Fresh beer battered Mackinac whitefish served with our housemade tartar sauce.
Artichoke, Spinach, and Bacon Dip
12.00
Creamy artichoke and spinach blended with applewood bacon. Served with pita chips.
Flatbread
12.50
Oven baked flatbread and brie cheese. Topped with sliced green apple, candied walnuts, and baby frisée, drizzled with honey.
Traditional Bruschetta
12.00
Tomato bruschetta and artichoke bruschetta with toasted pesto crostini's.
Hot n Crunchy Shrimp
14.50
Served with mango chutney, jalapeno aioli and spicy mango puree.
Pony Wings
10.50
Choice of boneless or bone-in wings tossed in a choice of your favorite sauce: hot, mild, barbeque or asian. Served with bleu cheese dressing and celery.
Soup‏
Soup of the Day
6.00
Enjoy our Chef's daily creation prepared with the ireshest ingredients.
French Onion Soup
8.00
Traditional caramelized onion broth, topped with a crostini and finished with haby swiss and provolone cheeses. Cmock
Homemade
6.00
Noma Tomato Basil Bisque Topped with a homemade crouton.
Salads
Add grilled chicken to any salad - $4
The Wedge
13.00
Baby iceberg wedge with chopped applewood smoked bacon, chives, tomatoes and Maytag bleu cheese dressing.
Gorgonzola Salad
12.00
A bed‏ of mixed greens, sundried tomatoes, pine nuts, bermuda onions and gorgonzola cheese, tossed with a honey balsamic vinaigrette.
House Salad
9.00
Fresh mixed greens tossed with tomatoes, cucumbers, carrots and red onions finished with your choice of honey balsamic vinaigrette or buttermilk ranch.
Caesar Salad
9.00
Romaine lettuce, homemade croutons, and shaved parmesan cheese, tossed with traditional dressing.
Thai Crunch Salad
14.00
Napa cabbage, cucumbers, edamame, crispy wontons, rice sticks, peanuts, cilantro, carrots, red cabbage, and green onions tossed with lime-cilantro and authentic Thai peanut dressings.
Michigan Apple and Goat Cheese Salad
14.00
A mix of greens tossed with goat cheese, sliced apples, red onions, candied walnuts and a housemade champagne vinaigrette. Topped with apple chips.
Salad‏
All sandwiches are served with homemade Chippewa Chips. Substitute sweet potato fries or french fries $2
BBQ Bacon Burger
13.50
Applewood smoked bacon, cheddar cheese and a housemade blackberry brandy BBQ sauce.
Prime Rib French Dip
14.50
Slow roasted thinly shaved prime rib served on a French hoagie with melted provolone and swiss cheeses. Served with au jus for dipping. A Pony favorite!
Another Sandwich
Market
Description.
Soup and Sandwich Combo
10.00
Choose half classic honey roasted turkey or half chicken salad with a cup of homemade soup.
White Fish Tacos
12.50
Pan seared whitefish, cilantro cabbage, and a lime chipotle vinaigrette on 3 flour tortillas. Finished with an avocado aioli. Served with tortilla chips.
The Turkey Club
12.50
Honey roasted‏ sliced turkey layered with smoked bacon, vine ripe tomatoes and lettuce. Finished with a sundried tomato, avocado and basil mayonnaise. Served on grilled multi-grain bread.
Chicken Salad Sandwich
10.00
Fresh chicken, Michigan dried cherries, onion and celery. Served on multi-grain bread.
Classic Pony Burger
11.50
Grilled steak burger with lettuce, tomato and your choice of cheese.
Gourmet Patty Melt
13.50
Grilled ground sirloin smothered with caramelized onions and mushrooms. Topped with Gruyere cheese and Dijon mustard spread. Served on grilled marble rye bread.
Chicken BLT Melt
11.50
Marinated grilled chicken breast, bacon, lettuce and tomato smothered with melted cheddar cheese. Drizzled with buttermilk ranch dressing.
Chicken Burger
12.50
Seasoned chicken patty served with roasted garlic and jalapeno aioli, habanero jack cheese, lettuce and tomato.
Whitefish Sandwich
11.50
Fresh Great Lakes whitefish beer battered and deep fried. Served with our housemade tartar sauce, lettuce and tomato, and cole slaw.
Barbeque Pork Sandwich
11.50
Pulled pork slow roasted in our own BBQ sauce. Topped with cole slaw.
Classic Honey Roasted Turkey
10.00
Turkey, baby swiss, tomato and lettuce piled high on multi-grain bread, spread with a honey mustard mayo.
Smoked whitefish Dip
12.50
An Island Favorite! Fresh smoked Mackinac whitefish blended with cream cheese and garlic, baked until piping hot. Served with seasoned pita chips.
Mound of BBQ Chippewa Chips
13.00
BBQ pulled pork and blue cheese crumbles, drizzled with BBQ sauce on our homemade seasoned Chippewa Chips.
Chips and Salsa
6.50
Tortilla chips and homemade salsa.
Pan Fried Calamari
13.50
Cherry peppers and pepperoncinis sautéed with fresh ocean calamari. Served with our housemade marinara dipping sauce.
Hot n Crunchy Shrimp
14.50
Served with mango chutney, jalapeno aioli and spicy mango puree.
French Onion Soup
8.00
Traditional caramelized onion broth, topped with a crostini and finished with baby swiss and provolone cheeses. Crock -
Artichoke, Spinach, and Bacon Dip
12.00
Creamy artichoke and spinach blended with applewood bacon. Served with pita chips
Flatbread
12.50
Oven baked flatbread and brie cheese. Topped with sliced green apple, candied walnuts, and baby frisée, drizzled with honey.
Traditional Bruschetta
12.00
Tomato bruschetta and artichoke bruschetta with toasted pesto crostinis.
whitefish Fingers
11.00
Fresh beer battered Mackinac whitefish served with our housemade tartar sauce.
Pony Wings
10.50
Choice of boneless or bone-in wings tossed in a choice of your favorite sauce: hot, mild. barbeque or asian. Served with bleu cheese dressing and celery.
Salad‏
Add grilled chicken to any salad - $4
The Wedge
13.00
Baby iceberg wedge with chopped applewood smoked bacon, chives, tomatoes and Maytag bleu cheese dressing.
Gorgonzola Salad
12.00
A bed of mixed greens, sundried tomatoes, pine nuts, bermuda onions, and gorgonzola cheese, tossed with a honey balsamic vinaigrette.
House Salad
9.00
Fresh mixed‏ greens tossed with tomatoes, cucumbers, carrots and red onions finished with your choice of honey balsamic vinaigrette or buttermilk ranch.
Caesar Salad
9.00
Romaine lettuce, homemade croutons, and shaved parmesan cheese, tossed with traditional dressing.
Thai Crunch Salad
14.00
Napa cabbage, cucumbers, edamame, crispy wontons, rice sticks, peanuts, cilantro, carrots, red cabbage, and green onions tossed with lime-cilantro and authentic Thai peanut dressings.
Michigan Apple and Goat Cheese Salad
14.00
A mix of greens tossed with goat cheese, sliced apples, red onions, candied walnuts and a housemade champagne vinaigrette. Topped with apple chips.
Entrees
Chippewa Broiled Whitefish*
24.50
Fresh Mackinac whitefish broiled in a light white wine, garlic and lemon butter sauce. Served with house rice and Michigan seasonal vegetables.
Beer-Battered Whitefish and Chips*
19.50
Great Lakes whitefish beer battered and deep fried. Served with French fries. Cole slaw, lemon, and a housemade tartar sauce.
Stuffed Chip Shrimp
26.00
Cameroni La Chippewa.
Pasta DiAngelina*
24.50
Shrimp and broccolini sautéed in an extra virgin olive oil with pancetta bacon, garlic, and crushed red pepper. Tossed with angel hair pasta. Topped with toasted pine nuts and shaved parmesan.
6 oz. Filet Mignon*
32.50
Grilled tenderloin center cut filet, red wine demi glacé, roasted garlic. Maytag bleu cheese with sauteed spinach, and parmesan smashed potatoes.
7 oz. Center Cut Sirloin*
24.50
Marinated in olive oil, worcestershire, fresh herbs, and garlic. Topped with herbed butter and served with parmesan smashed potatoes and Michigan seasonal vegetables.
Southern Style Baby Back Ribs*
18.50 - 26.50
Braised in Coca-Cola, rubbed with Caribbean seasonings and glazed with blackberry brandy BBQ sauce. Served with French fries and slaw.
Lemon, Caper, Dill Perch
28.50
LDescri pt ion.
Whitefish Beurre Blanc*
24.50
Herb crusted local whitefish, pan seared and topped with a fresh lemon caper beurre blanc. Served with house rice and Michigan seasonal vegetables.
Citrus Whitefish
24.50
Description.
Chicken Riggies Pasta
22.50
Sauteed chicken with mushrooms, spinach, roasted red peppers, asparagus and rigatoni pasta. Tossed in a tomato cream vodka sauce.
Stuffed Chicken*
23.50
Chicken breast encrusted in panko bread crumbs, stuffed with roasted peppers and boursin cheese. Pan seared, oven finished and topped with a roasted red pepper, garlic cream sauce. Served with parmesan smashed potatoes and Michigan seasonal vegetables. Garnished with pesto.
Classic Filet*
29.50
Grilled 6 oz tenderloin center cut filet. Served with parmesan smashed potatoes and Michipan seasonal vegetables.
Filet and Wild Mushroom Risotto*
29.50
Pan seared filet tips, slow cooked creamy arborio rice, mushrooms, roasted garlic demi. asparagus, and shaved parmesan.
Prime Rib
22.50 - 28.50
Slow roasted‏ black angus beer served with Michigan seasonal vegetables and parmesan smashed potatoes.
Mackinac Surf and Turf
28.00
Description.
Lighter Fare‏
All sandwiches are served with homemade Chippewa Chips. You may substitute sweet potato fries or French fries for $2.
Prime Rib French Dip
14.50
Slow roasted thinly shaved prime rib served on a French hoagie with melted provolone and swiss cheeses. Served with au jus for dipping. A Pony favorite!
Barbeque Pork Sandwich
11.50
Pulled pork slow roasted in our own BBQ sauce. Topped with fresh cole slaw.
Classic Pony Burger
11.50
Grilled steak burger with lettuce, tomato and your choice of cheese.
Barbeque Pork Sandwich
11.50
Pulled pork slow roasted in our own BBQ sauce. Topped with fresh cole slaw.
Whitefish Sandwich
11.50
Fresh Great Lakes whitefish beer battered and deep fried. Served with our housemade tartar sauce, lettuce, tomato, and cole slaw.
Sparkling‏
Bottle
Chippewa Reserve, L. Mawby, Leelanau
35.00
Spiced apple aromAs zesty and crisp, finishes in a complex mature manner
Brut, veuve Clicquot, Champagne
75.00
Ripe apple flavors laced with vunilla and pecan and a creamy finish
Prosecco, La Marca, Italy
25.00
Ripe cilrus, lemon, green apple. and touches of grape fruit
Brut, Chamblue “Reserve”, Spain
26.00
Round, clean and crisp with a refreshing finish
Dom Perignon, Moet and Chandon, Champagne
190.00
Toasty aromas meld into freshly cut flowers, apricots and peurs, elegant
White
Moscato, Ecco Domani, delle Venezie
8.00 - 30.00
Delicute and perfumed bouquet with sweet subtle floral notes
Riesling, Chateau Grand Traverse “Late Harvest”, Old Mission
8.00 - 30.00
Crisp citrus flavors balanced uith a nuturallg sweet finish
Trillium, Good Harbor, Leelanau
8.00 - 30.00
Lovely floral aromas and flcwors of apricot and orange peel
Pinot Grigio, Maso Canali, Trentino
9.00 - 34.00
Nectarine and light citrus, fresh acidity and a long clean finish
Sauvignon Blanc, Kim Crawford, Marlborough
44.00
Flavors o/ pineapple and stone fruit with a hint of herbaceousness
Chardonnay, Leelanau Cellars “Tall Ship”, Leelanau
8.00 - 30.00
Bright fruit flavors; brilliant addity and no oak usage yields a crisp feel
Chardonnay, J Lohr, Monterey
10.00 - 34.00
Orange blossom, honey and toasted almonds with a hint of tropical fruit
Chardonnay, Frei Brothers “Reserve", Russian River
44.00
Flavors of orange zest and apple pie, complemented bg notes of butler and toust
Moscato, Pink AlIure California 28.00
28.00
Slightly sweet with flavors that cone alive in your mouth
Riesling, Chateau Chantal “Semi-Dry", Old Mission
9.00 - 32.00
Flavors of citrus and fresh fruit abound, bulanced uith crisp acidity
Pinot Grigio, Ecco Domani, delle Venezie
9.00 - 34.00
Bright acidity and beautiful mineral qualities with wonderful fruit
Sauvignon Blanc, White Haven, Marlborough
10.00 - 38.00
Vibrant peuch tropical fruit and gooseberry aroma with a long, dean finish
Chardonnay, william Hill Estate, Central Coast
30.00
Citrus and tropical notes with vanilla and tousty oak on the finish
Chardonnay, Cbds du Bois, Sonoma
34.00
Ripe fruity‏ flavors of pear, crisp green apple, vunilla and curumel
Chardonnay, Starmont “Merryvale", Napa
11.00 - 36.00
Aromus of mundarin ormnge, fresh peur, melon. apple butter spice and honey
Red‏
Pinot Noir, Mirassou, California
8.00 - 30.00
Fresh fruit aromas and flavors of cherries, strawberries and red curmants
Pinot Noir, Rodney Strong, Russian River
44.00
Red fridi aromas and a toasty vunilla chunider and a hint of spice
Ménage Trois Red, Folie Deux, California
8.00 - 30.00
Fresh, ripe. jum4ike fruit, spicg and soft
Malbec, Trivento, Mendoza
42.00
Well ba!ancecL exhibits sweet tan nin and a velvety finish
Tempranillo, Ergo, Rioja
8.00 - 30.00
Decudent fluvors of sweet durk chemry integrated with nuunces of vanilla
Zinfandel, Ravenswood, Califomnia
9.00 - 34.00
Ripe with‏ nice berrij flavors: snooth and easg on the finish
Merlot, Red Rock, California
8.00 - 30.00
Blackberry, raspberry and ripe cherry with vanilla armos and ouk nuances
Cabernet Sauvignon, Edna valley Vineyard, Paso Robles
30.00
Jammy fruit notes complemented by hints of vanilla and cocoa
Cabernet Sauvignon, J. Lohr, Paso Robles
11.00 - 42.00
Currant and black cherry with a bouquet of vanilla and spice
Cabernet Sauvignon, Charles Krug, Napa 12
12.00 - 46.00
Ripe red berries and hickory bring out hints of nutmeg
Pinot Noir, La Crema, Sonoma Coast
11.00 - 42.00
Earthly aromas meld with ripe plun punctuated by lbvely notes of black tea
Pinot Noir, Rodney Strong, Russian River
8.00 - 30.00
Red fruit ammmas and a toasty vanilla clanider and a hint of spice
Malbec, Alamos, Mendoza
8.00 - 30.00
Flarors of dark cherry cassis and blackberrg fruit
Crush, Dreaming Tree, Caliiomnia
9.00 - 34.00
Smoky, berry notes and then jumps up uith a nuspberry jam
Shiraz, Rosemount, S.E. Australia
30.00
Ripe blackberry fruit ilatoc, soil lannins and a long, rich finish
Zinfandel, Folie a Deux, Sonoma
Market
Intense, juicy and jamny with blackberry fruit and pepper.
Merlot, Toasted Head, North Coast
34.00
Flavors of bing cherries, sweet anise, vanilla and roasted coffee
Cabernet Sauvignon, Starmont” Merryvale”, Napa
9.00 - 34.00
Dam* fruit jam and sweet nuts that combine with vanilla, berry fruit flavors
Cabernet Sauvignon, Francis Ford Coppola ‘Ivory", California
42.00
Velvety with moderate lannins, luscious fruit and intriguing notes of spice

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Pink Pony
7221 Main St
Mackinac Island, MI 49757
United States
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The Pink Pony is the Island's foremost entertainment establishment, offering mouthwatering dining options and a full complement of refreshing beverages.
Clock icon
Closed until 8:00 AM (Show more)
  • Mon–Sun
    • 8:00 AM–2:00 AM
Phone icon
(800) 241-3341
World Wide Web icon
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Pink.Pony.Mackinac
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@pinkponymi
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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