Pinot Provence

(Now Closed)

Italian Restaurant and French Restaurant$$$$

South Coast Metro, Costa Mesa

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Pinot Provence

10 Tips and reviews

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AmonlayaJune 11, 2012
Baby Beet Salad has delectable burrata mozzarella & brown butter. Red Wine Braised Short Rib & Brown Butter Dover Sole, both with rich pommes purée, were absolutely delicious. Great service.
Tracy PetersonAugust 8, 2012
We enjoyed fabulous sevice and food (had rabbit prepared 3 ways, all delicious) - definitely not the typical hotel restaurant experience!
Dëva HolikOctober 22, 2014
There has been several chef and management changes. Latest change is good. Offers almost authentic French food with great service and good wine selection.
Los Angeles TimesJuly 13, 2010
Order oysters in the half shell with fine-spun mignonette -Champagne vinegar and shallots. The revelation is escargots, served not in the shell, but in a small rectangular porcelain gratin dish. Read more
Butterfly SprinklesJuly 16, 2012
Save your sanity, taste buds and hard earned cash and go anywhere else to get better service, tastier food and a happier dining experience.
Travel Costa MesaAugust 7, 2013
There's no better time to dine at this award-winning French restaurant then #CMRW. See the complete lunch & dinner menu here: Read more
Brad OwenSeptember 19, 2013
delicious french fare
Itzel MendozaOctober 20, 2013
Chicken was amazing! Dessert yummy ... uh oh
Debbie MillerDecember 8, 2013
Try the French martini
Josh McBrideJune 8, 2010
Try the seared tuna salad. Very good

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