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Piquant

Piquant

American Restaurant$$$$
Prospect Heights, Brooklyn
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6.2/10
216
ratings
  • Tips
    Emily K.
    "Bottomless brunch with a great outdoor garden space?"(8 Tips)
    Solomon P.
    "Get the border benedict (spicy!) and the buttermilk pancakes."(3 Tips)
    Ozlem G.
    "The Eggs San Salvador for brunch is delicious"(3 Tips)
    Deepak S.
    "awesome outdoor garden with bottomless bloodies"(2 Tips)
Tips and Reviews icon99 Tips and reviews
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  • brunch food
  • border benedict
  • outdoor garden
  • margaritas
  • happy hour
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  • __TR3V
    __TR3VJune 10, 2013
    Sunday brunch. Opted for unlimited sangria(obviously). If weather permits, sit outside. Cool vibe. Food took 1hr to come. Cornflake crusted french toast was ok. Omelet was better. Worth going back!
  • Nicole C.
    Nicole CamackMarch 31, 2015
    NOTE: CASH ONLY. Perfect for brunch. Steps from 3 train. Bottomless mimosas & sangrias!! Food = amazing! Try the french toast! 2 floors, exposed brick, & a bar. Gratuity added automatically. Love!
  • Ramon T.
    Ramon TrotmanJune 24, 2015
    Sunday brunch was amazing, and so was the service. The owner was super friendly and accommodating of our large party. But can we talk about the backyard?! Dope!
  • Chris M.
    Chris MolanphyMarch 16, 2013
    At brunch, think twice before ordering the Route 66 eggs—sounds delish on the menu, but gravy & biscuits are scant; the plate is half salad. The cornflake-crusted French toast is more successful.
  • Erik C.
    Erik CintronJuly 10, 2011
    Another hidden gem in Brooklyn gourmet Mexican food and simple menu. Nice selection of beer. The place is huge and the outside seating is beautiful with a waterfall while u eat. The staff was good
  • Gabriel H.heart icon on user image
    Gabriel HayesMay 17, 2015
    The Route 66 (eggs, sausage gravy and a biscuit) is my favorite brunch dish. So good.
  • Deepak S.
    Deepak ShrivastavaApril 8, 2014
    Amazing bk brunch spot. Great friendly staff, awesome outdoor garden with bottomless bloodies and mimosas make for an amazing weekend grub hub
  • Gabriel H.heart icon on user image
    Gabriel HayesMay 17, 2015
    Amazing drunk brunch special. $15 entree and $10 for 90 minutes of bottomless bloody marys, sangria and screwdrivers.
  • Brian T.heart icon on user image
    Brian TJanuary 4, 2016
    Great service, great food. This may become a regular spot for us.
  • Sara .heart icon on user image
    Sara 🌈⚔🍾March 5, 2015
    90 minutes of unlimited brunch cocktails for $10? YES PLEASE. The food is good, not outstanding, but very tasty. Solid service.
  • Ana M.
    Ana MGFebruary 28, 2011
    Brunch is a steal. Make it drunch by adding on $8 unlimited cocktail supplement (Bloody Mary, Mimosa or Sangria) until 4pm. Eggs San Salvador is a tasty twist on Eggs Benedict.
  • Gabriel H.heart icon on user image
    Gabriel HayesMay 17, 2015
    The outdoor seating in the courtyard out back is the best when weather permits.
  • Asta F.
    Asta FivgasMarch 24, 2012
    Great drinks, the bartender (Danielle) will make you something special if you tell her what liquor you like & what you're in the mood for.
  • Maureen N.
    Maureen NjugunaJuly 7, 2013
    Excellent food. The Piquant burger is delicious. $10 unlimited mimosa's for 2hrs is a good deal.
  • thm
    thmMay 22, 2014
    The brunch is pretty good. Drinks are way too juicy though if you know what I mean. Outdoor space is a plus!
  • @kokupuff
    @kokupuffNovember 12, 2011
    Danielle, Natalie, & Phillip are all awesome & make great Moscow Mules!! When it's not super busy Danielle & Phillip have played me in Scrabble!!
  • alissa n.
    alissa nevitaOctober 6, 2013
    The skirt steak with eggs for brunch is delish but didn't appreciate how the waiter wiped lipstick off the glass instead of giving me a new glass.
  • Callie P.
    Callie PeckJune 6, 2011
    Southwestern salad and crab quesadilla were fantastic. The 'ceviche' was delicious, too, but not aside from being served raw...was not even close to ceviche. Read more
  • Erin G.
    Erin GoldNovember 12, 2011
    Been here 10+ times
    Chorizo omelet is amazing! The unlimited mimosa deal is definitely worth it!! I highly recommend coming here
  • Emily K.heart icon on user image
    Emily K.September 17, 2017
    Bottomless brunch with a great outdoor garden space? Check.
  • Joe
    JoeApril 22, 2016
    Yes yes yes on the carnitas tacos, no no no on the al pastor
  • Jeffrey K.heart icon on user image
    Jeffrey KaoAugust 5, 2015
    They've got a huge backyard and you probably won't have to wait in line. Food is okay.
  • Gabriel H.heart icon on user image
    Gabriel HayesMay 17, 2015
    If you get there by noon, the wait is usually short for brunch.
  • Steph J.
    Steph JApril 7, 2013
    Been here 5+ times
    Great food and bartender is the best! You'll catch me there watching the game!
  • Trini M.heart icon on user image
    Trini MajorApril 4, 2014
    George Popovitch is a cool cat! Tall dude..looks a tad like what they say Jesus looks like!
  • Shellyheart icon on user image
    ShellyNovember 13, 2019
    Excellent guacamole, and calimari.
  • Jenn A.
    Jenn AllenMay 14, 2017
    Pre--made brunch drinks taste medicinal. Double check your glassware to make sure outs clean. Sent mine back twice
  • Amber v.
    Amber van NattenMarch 16, 2013
    fish and chips for $5 & BOGO margs cant be beat. attractive & attentive waitstaff.
  • Gabriel H.heart icon on user image
    Gabriel HayesMay 17, 2015
    One of the best boozy brunches in Brooklyn.
  • Gabriel H.heart icon on user image
    Gabriel HayesMay 17, 2015
    Best bottomless brunch near Prospect Heights.
  • Kien N.heart icon on user image
    Kien NguyenAugust 2, 2015
    The food is mediocre. Service is a bit slow especially on weekend boozy brunches due to large crowds. Good deals for the bottomless drinks though
  • Sparkie
    SparkieSeptember 25, 2012
    Brooklyn/Prospect Heights – $14 brunch plus $8 for unlimited bloody mary, mimosa and sangria
  • Patriciaheart icon on user image
    PatriciaAugust 4, 2013
    Been here 5+ times
    Try the Grilled Mahi Mahi Sandwich with Greens - #tasty
  • Dustin L.
    Dustin LeeMarch 22, 2015
    Border benedicts is one of those dishes where they try too hard to be creative without considering practicality.
  • sergio r.
    sergio rulezSeptember 5, 2010
    The outdoor patio is beautiful! Come around 12:30 on Sundays and be treated to some gospel music from the place behind!
  • Sharlene Y.heart icon on user image
    Sharlene YearwoodDecember 7, 2013
    The best brunch I've had so far !
  • Mary O.
    Mary O'ShaughnessyDecember 23, 2018
    Been here 10+ times
    Frozen margaritas and great service
  • Michael S.heart icon on user image
    Michael SmithApril 12, 2014
    Every single thing was bad here. Don't let the bottomless brunch suck you in--pay $5 per drink somewhere else and treat yourself. You deserve it!
  • Mimi C.heart icon on user image
    Mimi CooperJanuary 13, 2016
    The Brunch is exquisite!
  • Miklos R.
    Miklos RaibonMarch 30, 2013
    The pancakes for brunch are delicious
  • Nate F.
    Nate FolkertJuly 24, 2011
    Ceviche sampler is probably best and most interesting thing on the menu.
  • John W.heart icon on user image
    John WoodsApril 11, 2016
    Food is fairly good, but the size of this place makes it great for groups.
  • Percy H.heart icon on user image
    Percy HolmesOctober 28, 2015
    Tropical salmon
  • Gabriel H.heart icon on user image
    Gabriel HayesAugust 8, 2014
    Great drink special for brunch
  • Marilyn H.
    Marilyn HoranMay 30, 2011
    Great fish. Flavorful and delicious! Everything is great.
  • Tamara W.
    Tamara WalkerAugust 23, 2014
    Great food but horrible service. Only we stayed was because we wetter part of a dinner party. #neveragain
  • Melissa R.
    Melissa RogersMay 18, 2014
    Good bar / appetizers.
  • Solomon P.
    Solomon PropheteOctober 3, 2010
    Get the border benedict (spicy!) and the buttermilk pancakes. They are so good!
  • Hillary T.
    Hillary TurnerJuly 27, 2013
    The rum punch is delicious!
  • Deon P.
    Deon ProvostApril 29, 2012
    They switch from brunch to dinner at approx 4:30pm on Sundays...fyi.
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