"Excellent made to order pizza, ready in just a couple of minutes."(27 Tips)
"An authentic Neapolitan pizza for a great price."(3 Tips)
"Try the mozza sandwich, simply amazing!"(2 Tips)
"thin crust and brick oven"(2 Tips)
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Dave SawyerAugust 28, 2014The open-flame, brick oven adds an incredible smoky char flavor to the wonderfully chewy, delicious thin crust. An authentic Neapolitan pizza for a great price. Can't go wrong.
Taiowa WanerFebruary 1, 2023Great selection of wood-fired pizzas. The pizzas come out quickly and are delicious. You cannot go wrong with anything on the menu, but I definitely recommend trying the Salame Funghi.
My Italian friend from Naples says the pizza here is quite authentic, so I don't see how can one argue it is not. Either way, best pizza in town!
JH H-DMay 4, 2020The pizza is wildly fresh and the dough is chewy and flavorful. The carbonara is my go-to pizza!
Ben LuginbillApril 20, 2020Some of the best pizza in Madison. Talked with the owner and gave great advice plus information on their business. Local vibe made it so much better!
Ryan BrooksJuly 5, 2014Good pizza. We had the Olivetta and arugula prosciutto and enjoyed them both. Hot and stuffy inside - more so than outside.- Sarah KarlenJune 4, 2012My kind of pizza - thin crust and brick oven - any pizza is great, but make sure to check out the salads too!
- Doug BuanMay 6, 2013They now have a Wednesday special. .. buy any bottle of wine and get a free Margherita pizza.
Don't forget to get a frequent diner card - buy 6 pizzas get one free!
Anna FerrariMarch 22, 2015Service is fast, but pizza is dry and hard. Nothing to do with Italian pizza, they make American crust with a sort of Italo-American topping. Better than Domino's pizza, but not too far from it.
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Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–9:00 PM
(608) 257-2120
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No
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Beth Stephany - 8.4
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"Just celebrated their 35th year in Madison! Their cooking school is great and fills up very quickly. Also an ideal spot for wedding, host, housewarming and foodie gifts!"
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