- pizza
- pulcinella
- frittura
- gluten-free food
- good for dates
- (15 more)
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- WP TheaterMarch 19, 2013We always did say pizza was an art! So much pizza to choose from and even GLUTEN FREE pizza. Love, love. LOVE.
- Rebecca MazzaMarch 21, 2016Italian run so it is good but not outstanding. Unique combinations of pizza and good quality cheese and meats
- Colin NelsonJuly 14, 2021The sandwiches are AMAZING. And honestly, one of the best glasses of unsweet tea I’ve ever had outside of the south! Very clean place as well!Upvoted Aug 9
- Dan KohliMarch 9, 2013Mushroom risotto was the best risotto I've ever had. Good wine selection and a neat atmosphere. Definitely a good choice if you're in midtown.
- Paige CNovember 5, 2014The staff is extremely friendly and attentive. They had the best minestrone soup I've ever had. Pizza is very fresh and delicious!
- Jane FriedmanAugust 20, 2017I had an excellent bean-shrimp salad here with a phenomenal olive-oil dressing. It sounds weird, but I'd come back for it.
- Mahesh Paolini-SubramanyaDecember 24, 2015The pasta is, amazingly, even better than the (very good) pizza
- ℳansour αℓтαууαrApril 26, 2015Go for a Pizza. They got a Gluten-Free ones. Very nice people, nice seating and a great food.
- Nikki 🌺July 8, 2013This is a Napoletano restaurant, of course the pizza is amazing. Nice gem found in midtown!
- The homemade pasta is just so good. Perfect blend of sauce- tasty but totally not greasy and heavy.
- Deb WunderNovember 13, 2012Delicious food; bright modern atmosphere. Try their salads and soups, as well as their pizza!
- Jo G.August 3, 2012If you're looking for a real Italian pizza, then go there and try the Pulcinella, it's so good and tasty!
- Frank LicciardiSeptember 4, 2011If you're here, you're in Pizza Nirvana. The Verace is the *only* pizza to order. Everything else is but a gimmick that the good people of PizzaArte add to the menu to appease tourists.
- Isis PhoenixMay 26, 2012Try the calamari shrimp app! So big and great dipping sauce. Skip the mussels appetizer, ours was rancid.
- Not too much to say: got the seal of approval from 3 authentic Italians (both my parents and myself).
- Gabriel FalcãoJanuary 15, 2012The Godiva Chocolate Martini is sweet and smooth, nice desert after their delicious pasta
- Try my very favorite Frittura All'Italiana as a starter, followed by Pizza Pulcinella or a classic Margherita ....YUM!
- Crain's New York BusinessJanuary 11, 2011talian actor raises curtain on midtown pizza eatery. Sergio Assisi’s Pizzarte will open at 69 W. 55th St. early next year Read more
- wayneywonderMarch 2, 2013Dont waste your time here ive been to Italy the pizza here does not compare the other tips are unreliable... They also didnt give me my free app for the 4 square special jerks..
- aj (andrea jo)July 27, 2011The quattro formaggi crust wad soggy. Not blown away by the flavor. But $1 beer w/ any pizza at lunch is a good deal
- Agustin GutierrezMay 21, 2014Don't waste time & money here. The pizza is not good, and they tried to take advantage of tourists (with extra tips & overpriced sodas!). Most expensive coke I ever payed! Lots of better options!
- JennyJennyMarch 2, 2013Overlooked calamari, bland pizza, lentil soup is pile of lentils with no broth & they didn't honor the foursquare specials. Don't waste your money.
- Patricia GDecember 15, 2013Not so much. Keep walking. The pizza is okay - I would prefer a crisp crust, more flavour and ambiance.
- Fernando Viana MartinsJanuary 6, 2015Ambiente agradável, atendimento excelente e comida muito boa! Pizza margarita com vinho Cabernet Sauvignon nacional ficou uma combinação perfeita! Preços acessíveis!