See all
68 photos

Plan B Tapas

(Now Closed)

Tapas Restaurant, Spanish Restaurant, and Bar$$$$

NoLita, New York

Save

Plan B Tapas

68 Photos

Happy Hour 9Wine List 3Cocktail Menu 10Summer Food 4Summer Drink 26Tapas Menu 1

Happy Hour

Oysters

Fresh Shucked Blue Ponts

1.00

Long island

Oyster Pickleback Shooters

5.00

Oysters, pickle juice, fennel, graperfrit, chili oil

Basque Oysters

1.25

Sherry & chorizo mignonette

Fried Oysters

6.00

Saffron remoulade

Sherry

Gonzalez Byass Nectar Px

8.00

Xeres, pedro ximenez, sweet, raisins, figs, mocca, nuts

Tio Pepe Dry Fino

6.00

Xeres, manzinilla, dry, crisp

Apostoles

8.00

Xeres, aged 30 yrs, palo cordato, dried fruit

Elaborado Alburejo Oloroso

9.00

Xeres, palamino, toffee, caramel, appleskin

Gonzolez Byass Matusalem

8.00

Xeres, aged 30 yrs, oloroso dulce muy viejo

Solera 1847

9.00

Xeres, palomino/px, dark mahogany cream, toffee, raisins

Sandeman Royal Esmerelda

10.00

Xeres, aged 20 yrs, fine dry amontillado

Vermouth

served with an olive, lemon twist, & splash of soda

Carpano Antica

8.00

Cocchi Di Torino

8.00

Dolin Rouge

7.00

Vermouth Lacuesta

8.00

Dolin Blanc

7.00

Efervescencia

Kalimotxo

8.00

Rioja, crianza, sugarcane sweetened cola, blackcurrant, lemon

Almendra Rosa

8.00

Rose, amaretto, soda, orange

Kalittxuri

8.00

Garnacha blanca, yellow chartreuse, lemon soda

Sparkling

Macabeo/parellada/xarel-Lo, Segura Viudas Cava “brut Reserva” Penedes, Spain

8.00

Food

Olives

4.00

Marinated & imported from spain

Shrimp Heads

5.00

Sauteed, spicy chili

Shallots Agrodolce

5.00

Vintage vinegars, sugar

Fried Chick Peas

6.00

Northern spanish spices

Pigs Ear

6.00

Fried, spicy serrano chili romesco

White Wine

Godello, Brisas Do Mar, 2011, Monterrei, Spain

7.00

Garnacha Blanca, Vinas Del Vero "La Miranda" 2010, Somontano, Spain

6.00

Red Wine

Tempranillo, El Coto "Crianza," 2007, Rioja, Spain

7.00

Monastrell / Syrah / Cabernet, Artadi " Vinedos De El Seque" 2009, Alicante, Spain

6.00

Beer

Gisberga Trigo, Wheat Ale, Spain

6.00

Moritz Lager, Spain

6.00

Gisberga Porter, Spain

7.00

Wine List

Red Wine

Bodega Numanthia ‘termes’ - Tinto De Toro, 2009, Spain

58.00

Silky and rich, dark cherry, raspberry , blackberry, tobacco, chocolate & cinnamon

De Vall Llach “embruix” - Garnacha / Carinyena / Cab Sauvignon / Syrah, Priorat, 2005, Spain

45.00

“bewitching”, blueberries, ripe plums, mulling spices, dark minerals, sweet fennel

Paul Jaboulet, “les Cedres” Chatanuef Du Pape - Grenach / Cinsault / Syrah / Mourvedre, Rhone, 2007, France

66.00

Powerful & warm, red berries, sweet spices, rosemary, spicy finish

Mad Dogs & Englishmen - Shiraz / Cab Sauvignon / Monastrell, Jumilla, 2011, Spain

70.00

Ripe raspberry, black pepper, cinnamon, and vanilla oak

Pago De Vallegarcia “hipperia” - Merlot / Cabernet / Petit Verdot / Mencia, Castillo La Mancha, 2009, Spain

91.00

Elegant, with a burst of strawberry and blackberry jam, aromas of fine roasted mild coffee bean working in harmony with a touch of red earth

Baron Del Ley “7 Vinas” - Tempranillo, Rioja, 2005, Spain

110.00

Aroma of ripe berries, violet & rose, fruit, cigar smoke, spice, leather & mocha

Aldeasona Tinto Del Pais - Vino De La Tierra De Castilla Y León, Tempranillo, 2004, Spain

140.00

Perfume of chocolate, toasted almonds, wood smoke, toast, spice box, and blackberry liqueur. opulent, layered, complex, and spicy

Chateau Certan-Marzelle Pomerol - Merlot, Bordeaux, 2006, France

165.00

Displays jammy black fruit and chocolate aromas, sweet black cherry fruit intermixed with hints of crushed rock, and a distinct earthiness

Domaine Claude Dugat, Gevrey Chambertin - Pinot Noir, Gevrey-Chambertin, Burgundy, 2006, France

260.00

Notes of black cherry, chocolate, coffee, nuts, smoke, & truffle

Sao’ Abrivat - Tempranillo / Black Grenache / Cab Sauvignon, Costers Del Segre, 2009, Spain

60.00

Beautiful blackberry and raspberry fruit lined with fig, cinnamon and pepper

Bodegas ‘bula’ - Mazuelo / Grenache / Syrah, Monsant, 2011, Spain

52.00

Musky blueberry, cassis and lavender nose, smooth mineral & white pepper nuances

Museum Real Reserva - Tempranillo, Cigales, 2008, Spain

65.00

Dark plums, toasted oak, cigar box, slate, coffee, and cocoa

Barbara Fores “el Templari” - Garnacha / Morenillo Terra Alta, 2008, Spain

72.00

Vivid red. assertively perfumed aromas of cherry, blood orange and flowers. fine-grained and vibrant in the mouth, with sharply delineated flavors of red fruits, licorice and orange peel

Domaine Ott, 'Chateau Romassan' Bandol Rouge - Mourvedre, Provence, 2008, France

95.00

Garmey, earthy sweet fruit & spice, dry, lean & leathery

Bodegas Protos, Gran Reserva - Tempranillo, Ribera Del Duero, 2004, Spain

130.00

Velvety, cacao, hints of licorice, elegant mineral background

Cims De Porrera 'Classic' - Old-Vine Carinena / Garnacha, Priorat, 2004, Spain

150.00

A benchmark wine, rich and velvety with aromas of sweet licorice, incense, black minerals and roasted coffee

Bodegas Luzon “portu” - Monstrell / Cabernet, Jumilla, 2007, Spain

170.00

Inky purple, & powerful, oak-spiced dark berries, plum aromas, notes of vanilla, incense and cracked pepper, deep, spicy boysenberry and cherry cola flavors are lifted by tangy acidity, adding spine and clarity

Beronia ‘gran Rerserva’- Tempranillo, Rioja, 1978, Spain

375.00

Bouquet of cherry, cranberry, raspberry, flowers, spice, leather, vanilla & tea

White Wine

Oliver Conti ‘treyu’ - Macabeo / Gewurtztraminer, Emporda, 2011, Spain

50.00

A very different wine. semi-aged in french oak, floral & fruity notes of acacia, lychee, peach, vanilla & clove

Domaine Schlumberger Gewurtztraminer - Gewurtztraminer, Alsace, 2008 France

62.00

Bold citrus and melon, grapey with some turkish delight character

Domaine Auvigue ‘solutre’ Pouilly Fusse - Chardonnay, Burgundy, 2010, France

58.00

Very stony vineyards provide great minerality, palate of white cranberry, apricot, cedar, and hazelnut

Chataeu De Nicot ‘entre Deux Mer’ - Semillion / Sauvignon Blanc, Bordeaux, 2010, France

46.00

Grass, citrus & melon on the nose, lemon peel and passion fruit on the palate, long acidic finish

Domaine Ostertag Riesling Heissenberg - Riesling, Alsace, 2010, France

75.00

Elegant minerals, fresh flowers, ripe apricot, clementine cantaloupe, and sweet smoke

Domaine Marc Morey Chassagne-Montrachet 1St Cru 'Les Chenevottes' - Burgundy, 2006, France

165.00

White flowers on nose with aromas of apple and lemon peel. followed by flavors of lemon, lemon peel and orange peel, but dominated by acidity and minerality. very racy and energetic

Hugel Pinot Blanc Curvee Les Amours- Pinot Blanc / Auxerrois, Alsace, 2009, France

48.00

Young, fresh, expressive bouquet of apple, white peach, fresh almond, linden flower, and melted butter

Vina Somoza, ‘sobre Lias” Godello - Godello, Valdeorra, 2010, Spain

56.00

Aromatic floral nose, consentrated flavors of apples & citrus complemented by nice clean minerality and balanced acidity

Pascal Jolivet, , Clos Du Roy, Sancerre - Sauvignon Blanc, Loire Valley, 2011, France

64.00

Intense minerality, steely character, racy citrus notes

Itsas Mendi Bizkaiko Txakolina No. 7 - Hondarribi Zuri / Riesling, Pais Vasco, 2010, Spain

68.00

Clean minerals & ripe fruit, soft and rich, spring flowers, citrus, spice

Pazo Barrantes 'La Comtesse' Albarino - Albarino, Rias Baixas, 2009 , Spain

120.00

White peach, jasmine, apricot, dry lively fruit, mineral finish

Champagne

Pol Roger

110.00

"pure" zero dosage, france

Larrent Perrier

140.00

Brut vintage 2002, france

Krug

550.00

Vintage 1998, france

Perrier Jouet

125.00

Grand brut spec cuvee, france

Moet Chandon

160.00

Grand vintage rose 2003, france

Cocktail Menu

Efervescencia

Kalimotxo

10.00

Rioja crianza, sugarcane sweetened cola, hibiscus, blackcurrant, lemon

Skuntx By Tess Sawyer

12.00

Muddled orange, bourbon, hibiscus, honey syrup, basque cider

Astuto Bandido By Tess Sawyer

11.00

Muddled cucumber, port, late harvest txakolina, velvet falernum, fernet, cynar, pistachio, lime, soda

Patxaran Cup By Ivy Mix

12.00

Cucumber, mint, patxaran, cana brava rum, ginger beer, orange

Cocktails

Sangre Mixto By Ivy Mix

12.00

Rioja wine, cardinal mendoza, green chartreuse, lemon

Nectar De Negroni By Tess Sawyer

12.00

Fords gin, prickly pear, carpano antica vermouth, peychauds bitters

Justo Y Equilibrado By Ivy Mix

12.00

Resposado tequila, palo cordato sherry, liquor 43, creole bitters

The Green Spaniard By Tess Sawyer

12.00

Bols genever, gran duque crema de alba, pistachio syrup, yellow chartreuse

Ginebra E Meloi By Ivy Mix

12.00

Ford’s gin, gitano manzillilla sherry, cantaloupe, lemon

Blancas De La Sangre Caliente By Ivy Mix

12.00

Txakolina wine, jalapeno tequila, pineapple, pomegranate, lemon

Plaza Vieja By Ivy Mix

12.00

Old overholt rye, vermouth negra, cardinal medoza, benedictine, peychauds & angostura bitters

Wines By the Glass

Sparkling

Macabeo/parellada/xarel-Lo, Segura Viudascava "Brut Reserva" Penedes, Spain

9.00

Chardonnay/pinot Noir/trepat, Vilarnau Cava Rose, St Saduri D'anoia, Spain

10.00

White

Albarino, Castro Martin, 2011, Rias Baixas, Spain

11.00

Garnacha Blanca, Vinas Del Vero "La Miranda" 2010, Somontano, Spain

9.00

Picapoll,abadal, 2011, Pla De Bages, Catalonia, Spain

12.00

Godello, Brisas Do Mar, 2011, Monterrei, Spain

9.00

Hondarribi Zuri/hondarribi/beltza, Gaintza, 2011, Txakolina, Spain

10.00

Red

Tempranillo, El Coto "Crianza," 2007, Rioja, Spain

10.00

Monastrell/syrah/cabernet, Artadi "Vinedos De El Seque" 2009, Alicante, Spain

9.00

Mencia, Pazos Del Rey "Sila" 2010, Monterrei, Spain

11.00

Garnacha,t6Jj Scala Dei "Negre," 2010, Priorat, Spain

12.00

Tempranillo, Viridana, 2011, Ribera De Duero, Spain

11.00

Sherry

Gonzalez Byass Nectar Px

11.00

Xeres, pedro ximenez, sweet, raisins, figs, mocca, nuts

Tio Pepe Dry Fino

9.00

Xeres, manzinilla, dry, crisp

Apostoles

12.00

Xeres, aged 30 yrs, palo cordato, dried fruit

Elaborado Alburejo Oloroso

11.00

Xeres, palamino, toffee, caramel, appleskin

Gonzolez Byass Matusalem

12.00

Xeres, aged 30 yrs, oloroso dulce muy viejo

Solera 1847

13.00

Xeres, palomino/px, dark mahogany cream, toffee, raisins

Sandeman Royal Esmerelda

14.00

Xeres, aged 20 yrs, fine dry amontillado

Beer

Sagra, Pilsner, Spain

9.00

Saramagal, Ipa, Spain

7.00

Gisberga Porter, Spain

8.00

Sarasola, Basque Cider 750Ml

16.00

Pietra Colomba, Whitbier, Corsica

7.00

Gisberga Trigo, Wheat Ale, Spain

8.00

Moritz Lager, Spain

8.00

Port

Cockburn's Quinta Dos Canais 2003

14.00

Churchills Crushed Port

12.00

Dow's 20 Yr Tawny

16.00

Croft Pink Porto

10.00

Churchills White Port

12.00

Dow's Quinta Senora Da Ribera 2006

15.00

Croft 10 Yr Tawny

11.00

Vermouth

served with an olive, lemon twist, & splash of soda

Carpano Antica

11.00

Vermouth Lacuesta

12.00

Dolin Blanc

10.00

Vermouth Negra

11.00

Cocchi Di Torino

12.00

Dolin Rouge

10.00

Summer Food

Boards

All our Artisanal Sea Salt is harvested from the shores of Long Island by our friends at Amagansett Sea Salt.

Meat Board

19.00

100 % Iberico, Imported from Córdoba, Spain-Honoring Traditional Spanish Curing

Jamón Iberico De Bellota

30.00

Spanish KalamataOlive, Pan Tostado

Cheese Board

19.00

Daily Assortmentof Spanish Cheese, Pan Tostado & Amber Honey

Tapas

Envueltos

9.00

Jamón Serrano, Mahon Cheese, Membrillo, Spanish Kalamata Olive, Madeira Glaze

Croquetas

9.00

Sheep's Milk Cheese, Orange Zest, Cinnamon, Turkish Honeycomb

Padron Peppers

9.00

Annatto and Aleppo Pepper Sea Salt

Chopitos

9.00

Fried Baby Squid, Spicy Tomato Salsa, Fresh Oregano

Patatas Bravas

8.00

Fingerling Potatoes, Pimentón, Salsa Brava

Campo Real Olives

6.00

Imported from Zaragoza, Spain

Pan Tumaca

6.00

Grilled Tangy Batard, Roasted Tomato, Picual Olive Oil, Artisanal Sea Salt

Boquerones

9.00

White Anchovy, Garlic, Parsley, Piquillo Pepper, Cocktail Onion

Platos Pequeños - Small Plates

Gambas

18.00

Sautéed Shrimp, Garlic, Sherry Fino, Picante Pimentón de la Vera, Swiss Chard, Fried Polenta

Pisco Mussels & Clams

15.00

Spice-Infused Pisco Porton, Basil, Charred Lemon, Shallot

Blue Salad

15.00

Blueberry Vinaigrette, Blueberry, La Peral Blue Cheese, Pink Peppercorn, Pine Nut

Foie & Iberico

18.00

French Duck Foie Gras, 100% Jamón Iberico de Bellota, Arrope, Juniper, Picual Olive Oil

Albóndigas

14.00

Traditional Spanish Meatballs, Sundried Tomato Sauce

Chorizo

18.00

Homemade Spicy Grilled Chorizo, Marinated Artichoke, Almond Romesco, Lemon Aioli, Bread Crumb, Purple Shiso

White Asparagus

14.00

Shiitake, Panko-Crusted Soft-Boiled Egg, Artisanal Sea Salt

Platos Principales - Main Courses

Please Allow 45 Minutes

Scallops

28.00

Diver Scallop, Saffron Cream Sauce, Mixed Green, Lemon Zest

Duck

26.00

Long Island Duck Breast, Pink Peppercorn, Madeira Glaze, Homemade Gnocchi, Sage

Skirt Steak

25.00

Chimichurri Marinade, Almond Romesco, Fried Fennel, Farm Egg Yolk, Artisanal Sea Salt

Paella De La Casa (for Two)

45.00

Imported Spanish Rice, Pan-Seared Diver Scallop, Littleneck Clam, Mussel, Squid, White Asparagus, Garlic Aioli

Summer Drink

Beer

Estrella Damm On Draught, American Adjunct Lager with Malt and Rice, Coruña, Spain, 5.2% Abv

6.00

Moritz, Euro Pale Lager,barcelona, Spain,5.4% Abv

8.00

Art Cervesa, Toc D'espelta 100 % Organic, Wheat Beer, Barcelona, Spain, 5.1% Abv

13.00

Massive, American Ipa,bay Shore, New York,7.0% Abv

8.00

Ommegang 3 Philosophers, Belgian Quadrupel Ale, Cooperstown, New York, (Beer Advocate ~ 92 Points) , 9.7% Abv

13.00

Estrella Galicia,american Adjunct Lager, Coruña, Spain,5.5% Abv

7.00

1906 Reserva Especial, Märzen/oktoberfest,coruña, Spain,6.5% Abv

8.00

Art Cervesa, Flama Wild Yeast, English Ipa, Barcelona, Spain, 6.2% Abv

14.00

Ommegang Witte, Witbier, Cooperstown, New York, 5.2% Abv

8.00

Ommegang Abbey Ale, Belgian Dubbel Ale, Cooperstown, New York, (Beer Advocate, Alström Brothers 100Points) , 8.2% Abv

15.00

Sangria

$10/Glass, $39/Pitcher

Red Wine, Cherry Brandy, Pomegranate

Rosé Wine, Blackberry Brandy, Grapefruit

White Wine, Apricot Brandy, Mango

Wines By the Glass

Red

Cabernet Sauvignon, "Vino De Pago" 2012, Dehesa Del Carrizal, Castilla-La Mancha, Spain

16.00

Malbec, "Norton Reserva" 2012, Mendoza, Argentina

14.00

Pinot Noir 100% Organic, "Natura" 2013, Colchagua Valley, Chile

10.00

Tempranillo, "Otoñal Reserva" 2009, Rioja, Spain

14.00

Malbec, "Mountain Door" 2013, Mendoza, Argentina

10.00

Monastrell, "Casa De La Ermita Roble" 2013, Jumilla, Spain

10.00

Syrah"antuby Ninquén" 2012, Colchagua Valley, Chile

12.00

Tempranillo, "Señorío De Sotillo Crianza" 2011, Ribera Del Duero, Spain (Wine Enthusiast 91 Points)

17.00

White

Albariño, "Sin Palabras Castro Valdés" 2013, Rías Baixas, Spain

14.00

Chardonnay-Stainless Steel, "Manuel Manzaneque" 2013, Finca Elez, Spain

14.00

Sauvignon Blanc, "Santa Carolina Reserva" 2013, Valle De Leyda, Chile

10.00

Chardonnay-French Oak, "Montes Alpha" 2012, Casablanca Valley, Chile

15.00

Riesling-Semi-Dry, "Dr. Frank" 2013, Finger Lakes, New York

12.00

Verdejo, "Tamaral" 2012, Rueda, Spain

14.00

Rosé

Garnacha - Old Vines, "Zestos" 2014, Madrid, Spain

12.00

Segura Viudas Cava, "Brut Rosé," Penedés, Spain

12.00

Sparkling, Segura Viudas Cava, "Reserva Brut," Penedés, Spain

12.00

Specialty Cocktails

The Barça Bloody Oyster Shooter

12.00

Fresh Oyster, Tanteo Jalapeño Tequila, Bloody Mary Mix (Subject to Availability)

Two Gin Sour

14.00

Plymouth Gin, Plymouth Sloe Gin, Egg White, Angostura Bitters, Cherry

Spicy Hibiscus Margarita

15.00

Tanteo Jalapeño Tequila, Cointreau, Hibiscus Syrup, Lime, Hibiscus Flower

El Conquistador

14.00

Licor 43, Pisco Porton, Sauza Silver Tequila, El Buho Mezcal, Muddled Orange, Lemon

Gonzalez Jerez

12.00

Lustau Solera Reserva Brandy, Blood Orange Juice, Mango Juice, Sage, Demerara Syrup

The Marauder

14.00

Tanteo Cocoa Tequila, Espresso, Agave Nectar, Heavy Cream (The Perfect Dessert Cocktail)

La Calonia

12.00

Tito's Vodka, Muddled Cranberries, Tio Pepe Sherry, Lemon and Lime Juice

Hugo

14.00

St. Germaine Elderflower Liqueur, Segura Viudas Cava Brut, Mint Sprig

Buena Vista

12.00

Beefeater Gin, Basil, Orange Bitters, Orange Juice, Tonic

Asturian

12.00

Jim Beam Bourbon, Asturian Cider, Muddled Orange, Honey

The Barça Sidecar

16.00

Cardenal Mendoza Brandy, Cointreau, Agave Nectar, Lemon, Orange Twist, Sugar Rim

The Classics

Old Fashioned

14.00

Maker's Mark, Sugar, Angostura Bitters, Club Soda, Orange Peel

Pisco Sour

15.00

Pisco Porton, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters

Olde Daiquiri

14.00

Brugal 1888 Rum, Lime Juice, Angostura Bitters, Nutmeg

Manhattan

16.00

Bulleit Rye, Antica Formulae Vermouth, Angostura Bitters, Cherry

Wines By the Bottle

Red

Beronia Reserva, 2010 "Tempranillo, Graciano and Mazuelo," Rioja, Spain

65.00

Blackberry, Licorice, Chocolate, Clove, Mineral, Wood

Catena Zapata, High Mountain Vines, 2012 "Malbec," Mendoza, Argentina

75.00

Dark Violet, Roasted Black Fruit, Smoke, Herb, Tobacco, Spice, Molasses, Wine Enthusiast, 91 Points

Bàrbara Forés Coma D'en Pou, 2006 "Syrah, Garnacha, Cabernet Sauvignon," Terra Alta, Spain

110.00

Cherry Liqueur, Notable Tannins, Candied Fruit, Meaty, Complex

Aldeasoña, 2005 "Tinta Del Pais," Castilla Y Leon, Spain

140.00

Chocolate, Toasted Almond, Wood Smoke, Toast, Spice, Blackberry, Complex, Opulent, Wine Enthusiast, 92 Points

Bodegas Luzon Portu, 2007 "Cabernet Sauvignon, Mourvedre," Jumilla, Spain

170.00

Oak, Spice, Dark Berry, Plum, Vanilla, Cracked Pepper, Boysenberry, Cherry Cola, Tangy Acidity, Wine Enthusiast, 92 Points

Mad Dogs & Englishmen, 2011 "Shiraz, Carignan, Tempranillo," Jumilla, Spain

70.00

Ripe Raspberry, Black Pepper, Cinnamon, Vanilla Oak

Domaine Ott Chateau Romassan, 2008 "Mourvedre, Cinsault, Grenache, Syrah," Bandol Rouge, Provence, France

95.00

Dry, Fruit, Spice, Leather, Gamey

Chateau Petrus Gaïa Premier Cru, 2007 "Merlot," Bordeaux, France

120.00

Currant, Black Cherry, Plum, Dark Berry

Magaña, 2009 "Merlot" Navarra, Spain

165.00

Red Berry, Cherry, Asian Spice, Floral, Smoke, Silky

Beronia Gran Reserva, 1978 "Tempranillo," Rioja, Spain

375.00

Cherry, Cranberry, Raspberry, Flower, Spice, Leather, Vanilla, Tea

White

Catena Zapata, High Mountain Vines, 2013 "Chardonnay," Mendoza, Argentina

60.00

Citrus, Peach, Stone Fruit, Mineral, Floral, Wood, Resin, Lively, Bright

Pascal Jolivet Clos Du Roy, 2013"Sauvignon Blanc," Sancerre, Loire Valley, France

64.00

Peach, Mineral, Citrus

Domaine Ostertag Heissenberg, 2010 "Riesling," Epfig, Alsace, France

75.00

Mineral, Fresh Flower, Ripe Apricot, Clementine, Cantaloupe, Sweet Smoke, Elegant

La Comtesse De Pazo Barrantes, 2009 "Albariño," Rias Baixas, Spain

120.00

White Peach, Jasmine, Apricot, Dry Fruit, Mineral

Domaines Schlumberger Les Princes Abbés, 2008 "Gewurtztraminer," Guebwiller (Haut-Rhin) , Alsace, France

62.00

Citrus, Melon

Itsas Mendi No. 7, 2011 "Hondarrabi Zuri," Bizkaiko Txakolina, Spain

68.00

Mineral, Ripe Fruit, Spring Flower, Citrus, Spice

Gorka Izagirre, 2011 "Hondarrabi Zuri," Bizkaiko Txakolina, Spain

85.00

Orange Peel, Honey Suckle, Grapefruit, Mineral, Herbs

Champagne

Pol Roger, Nv, Champagne, France

110.00

Pure (Zero Dosage)

Laurent Perrier, 2002 Champagne, France

140.00

Brut

Krug, 1998 Champagne, France

550.00

Grand Cuvée Brut

Perrier Jouët, Nv, Champagne, France

125.00

Grand CuvéeBrut

Moet & Chandon, 2002 Champagne, France

160.00

Grand Rosé

Cava

Torello Brut Reserva, Special Edition, 2010 "Macabeo, Xarel.Lo, Parellada," Penedés, Spain

100.00

Coffee and Tea

Espresso

4.00

Americano

4.00

Twinings of Londonteas

English Breakfast, Earl Grey, Chamomile, or Green

Café Con Leche

4.00

Double Espresso

6.00

Bottled Water

Mondariz

7.00

Still or Sparkling

Vichy Catalan

8.00

Artisanal Sparkling Mineral Water, prized throughout Spain for its regenerative, holistic qualities

Premium Spirits

We Proudly Serve a Two - Ounce Pour

Vodka

Smirnoff

10.00

In the rail

Grey Goose

14.00

Tito's Handmade

12.00

Belvedere

12.00

Grey Goose

12.00

Gin, Genever

Beefeater

10.00

In the rail

Hendrick's

14.00

Tanqueray

12.00

Bombay Sapphire

12.00

Plymouth

14.00

Bols Genever Amsterdam

12.00

Rum

Bacardi Silver

10.00

In the rail

Gosling's Black Seal

12.00

Brugal 1888 Gran Reserva Familiar

16.00

Tequila, Mezcal, Pisco

Sauza Silver

10.00

In the rail

Don Julio Reposado

16.00

Patrón Silver

14.00

Tanteo Jalapeño

12.00

Pisco Porton

14.00

Don Julio Blanco

15.00

Patrón Añejo

16.00

Tanteo Cocoa

12.00

El Buho Mezcal

14.00

Sherry

Apostoles Palo Cortado 30 Year

25.00

Sandeman Amontillado

17.00

Lustau Manzanilla

16.00

Tio Pepe Fino

12.00

Scotch

Dewar's

10.00

In the rail

The Dalmore Highland Single Malt 18 Year

48.00

Glenmorangie 10 Year, the Original

15.00

The Isle of Jura Single Malt 16 Year

20.00

Longmorn Single Malt 16 Year

26.00

Scapa (the Orcadian) Single Malt 16 Year

26.00

Johnnie Walker Blue Label Rare Blend

45.00

Bowmore Islay Single Malt Sherry Cask 15 Year

21.00

Dalwhinnie Highland Single Malt 15 Year

16.00

Glenmorangie Highland Single Malt 18 Year

32.00

Lagavulin Islay Single Malt 16 Year

24.00

Oban West Highland Single Malt 14 Year

21.00

Johnnie Walker Black Label

14.00

Johnnie Walker King George V Blend

75.00

Whiskey, Bourbon

Jim Beam Bourbon

10.00

In the rail

1792, Ridgemont Reserve Barrel Select

15.00

Jack Daniels Tennessee Sour Mash

12.00

Maker's Mark Bourbon Whisky

12.00

Olde Overholdt Rye

10.00

In the rail

Bulliet Rye

12.00

Jameson Blended Irish

12.00

Woodford Reserve Bourbon

15.00

Brandy, Cognac, Armagnac

Cardenal Mendoza Brandy De Jerez

12.00

Cognac D'ussé Vsop

18.00

Cognac Prunier, Family Reserve

20.00

Cognac Remy Martin Xo

14.00

Lustau Solera Reserva Brandy De Jerez

14.00

Cognac Hine Triomphe

30.00

Cognac Remy Martin 1738 Accord Royal

14.00

Vieil Armagnac Sempé 15 Year

16.00

Aperitif, Digestif, Liqueur

Amaretto Disaronno

12.00

Aperol Aperitivo

12.00

Benedictine

12.00

Chartreuse

12.00

Cocchi Americano Red

10.00

Coffee Heering

12.00

Cynar Originale

12.00

Falernum

12.00

Frangelico

12.00

Lillet Blanc

12.00

Mephisto Absinthe

12.00

Plymouth Sloe Gin

12.00

Salers Aperitif

10.00

Antica Formulae

12.00

Aquardiente Crystal

12.00

Campari

12.00

Cherry Heering

12.00

Cocchi Americano White

10.00

Cointreau

14.00

Domaine De Canton

14.00

Fernet Branca

12.00

Licor 43

10.00

Lillet Rosé

14.00

Pernod

12.00

Priorat Vermut

14.00

St. Germain

12.00

Port

Croft Pink

12.00

Infantado Tawny 10 Year

15.00

Infantado Ruby

12.00

Taylor Fladgate 20 Year

20.00

Tapas Menu

Main

Olives

6.00

Marinated & imported from spain

Shallots Agrodolce

5.00

Vintage vinegars, sugar

Chicharron Tuiles

6.00

Fried pork skin, savory cookie, garlic aioli

Radish & Baby Spinach Salad

8.00

Cucumber, dijon vinaigrette

Fresh Greens

7.00

Orange, fennel, red onion, mint, anise-lime dressing

Goat Cheese Croquettes

10.00

Matchstick beets, red chile honey

Smelt

8.00

Lime, chile oil

Potatoes

7.00

Roasted, chipotle mayo

Eggplant Fritters

9.00

Marcona almond crust, spanish honey

Mushrooms

11.00

Seasonal & wild, olive oil, sea salt

Asparagus

12.00

Pencil asparagus, balsamic, red chili, grated manchego cheese

Potato Croquette

10.00

Yukongold, crème fraiche, salmon roe

Hailibut

19.00

Seared, salt crust, mussel-saffron bisque, lemon preserve

Sepia

13.00

Pan seared, shaved fennel, mache, prickly pear vinaigrette

Chicken

12.00

Roasted cornish hen, absinthe cream

Mussels

11.00

Steamed, spanish red wine, garlic & cilantro

Skirt Steak

12.00

Marinated & grilled, quail egg

Duck Leg

9.00

Pulled, port wine braise, tostada

Morcilla

13.00

Spanish blood sausage, mole

Rabbit Meatballs

14.00

Oregano, demi-glaze, grated manchego

Chicken Liver Confit

11.00

Garlic & ginger

Spanish Cheese Selection

14.00

Hibiscus & Cynar Ice Cream

8.00

Dark chocolate wafer, hibiscus coulis

Empanadas

12.00

Tres leches cream (cooked to order)

Anchovies Del Cantabrico

14.00

Smoked, olive oil

Fried Chick Peas

6.00

Northern spanish spices

Hearts of Palm

7.00

Grilled, red spices, micro amaranth

Iceberg Wedge

9.00

Tomato concasse’, chorizo, rosemary manchego

Eel

9.00

Sweet marinade, garlic, pickled shallots

Radishes

7.00

Roasted, garlic & butter

Shrimp

13.00

Grilled, chili pepper, quince cream

Zucchini Flowers

11.00

Fried & stuffed, tres leches cheese, watercress, anchovy

Oysters

10.00

Fried, saffron remoulade, crispy seaweed

Paella Shooters

12.00

Mussel, shrimp, clam, chorizo, white wine, shellfish broth

Vegetable Broth

7.00

Catalonian greens, almonds & raisins

Sea Scallops

14.00

Seared, black olive tapenade, lemon zest

Chorizo

10.00

Grilled spicy sausage, tximitxurri of parsley, oregano, garlic, olive oil

Striped Bass

15.00

Charred tomatoes, sherry vinegar, garlic & parsley

Octopus

15.00

Marinated & grilled, iberian pesto

Pork & Serrano Sandwiches

12.00

Roast pork, serrano ham, swiss cheese, pickles, brioche, lemon aioli

Pigs Ear

8.00

Fried, spicy serrano chili romesco

Python Sausage

20.00

Pickled red onion, cornichons, mustard

Shrimp Heads

8.00

Sautéed, spicy chili

Duck Heart Soufflee

15.00

Duck heart mousse, pastry

Bull Testicles

16.00

Marinated, seared, yukon gold mash, spinach

Cured Meat Selection

14.00

Churros

7.00

Cayenne pepper-dark chocolate sauce

Flan

8.00

Caramel candy

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Plan B Tapas

Happy Hour

Wine List

Cocktail Menu

Summer Food

Summer Drink

Tapas Menu

Related Searches

You might also like

Places people like to go after Plan B Tapas

Appears on 76 lists

Is this your business? Claim it now.