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- Frank KimMarch 4, 2015Wow, had the tasting menu, the pasta there is amazing, like the best ever had, the ravioli was outstanding there, and they had a pasta with cuttle-fish that was great. The risotto was really good too
- Kyle MinorNovember 20, 2014Dressed-up Italian with some of the best house-made pasta out there. Also the cocktail list is worth a stop at the bar alone.
- Caroline OsseOctober 19, 2014Tapas-style plating — great for sharing with a small group, but can get pricy fast. Scallops are a must, and save room for dessert!
- Brian EllinAugust 4, 2014Delicious small plates. Try the raviolo al uovo, chanterelle risotto and filet.
- Amy RappaportAugust 16, 2014Very small plates! Allows you to try many things! Delicious fresh pasta, simple and interesting flavors.
- Eddy ChenSeptember 6, 2014The Pork Cheek is a winner - tastes like fork tender, melt-in-your-mouth pot roast.
- Sahil DesaiAugust 2, 2014first night open but the slowest meal I've had in a long time. 2 hours 30 minutes between sitting down and leaving. And we rushed through the meal too. Food and service were otherwise pretty good.
- Megan MastersJanuary 24, 2015While delicious food w semi NYC style decor, it was pricey & the hostess seemed to think I wasn't good enough for a reservation. Not the best welcome...
- Arlynne CakesNovember 21, 2014The staff is really friendly and nice.. the dishes themselves were a bit odd, not horrible, just odd flavors put together.