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Plin

Plin

(Now Closed)
Italian Restaurant$$$$
Mission Dolores, San Francisco
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  • Stars
    The experts at Eater and SFist recommend this place
    • Eater
    • SFist
Tips and Reviews icon20 Tips and reviews
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  • Eater
    EaterOctober 22, 2014
    John Maire, formerly of Chaya, is whipping up Italian-inspired cocktails at Alexander Alioto's new Valencia spot, like a fall-inspired combo of cognac, nocino, lemon, maple, and cranberry bitters. Read more
  • Frank K.heart icon on user image
    Frank KimMarch 4, 2015
    Wow, had the tasting menu, the pasta there is amazing, like the best ever had, the ravioli was outstanding there, and they had a pasta with cuttle-fish that was great. The risotto was really good too
  • SFist
    SFistJanuary 21, 2015
    You'll find hand pinched Italian Pastas here, along with highly creative takes on meals like a seafood lasagna with sole, rock shrimp, lime caviar, and lemon butter sauce. Read more
  • Kyle M.heart icon on user image
    Kyle MinorNovember 20, 2014
    Dressed-up Italian with some of the best house-made pasta out there. Also the cocktail list is worth a stop at the bar alone.
  • Caroline O.
    Caroline OsseOctober 19, 2014
    Tapas-style plating — great for sharing with a small group, but can get pricy fast. Scallops are a must, and save room for dessert!
  • Brian E.
    Brian EllinAugust 4, 2014
    Delicious small plates. Try the raviolo al uovo, chanterelle risotto and filet.
  • Amy R.
    Amy RappaportAugust 16, 2014
    Very small plates! Allows you to try many things! Delicious fresh pasta, simple and interesting flavors.
  • Eddy C.heart icon on user image
    Eddy ChenSeptember 6, 2014
    The Pork Cheek is a winner - tastes like fork tender, melt-in-your-mouth pot roast.
  • Tye C.heart icon on user image
    Tye ChaitOctober 23, 2014
    Great small plates. Definitely a place to order many dishes to share.
  • Sahil D.heart icon on user image
    Sahil DesaiAugust 2, 2014
    first night open but the slowest meal I've had in a long time. 2 hours 30 minutes between sitting down and leaving. And we rushed through the meal too. Food and service were otherwise pretty good.
  • @JaumePrimero
    @JaumePrimeroSeptember 13, 2014
    THIS is good here. One word: scallops.
  • michael t.heart icon on user image
    michael tDecember 13, 2014
    Get the octopus. Delicious.
  • Nicole A.
    Nicole AnselmoAugust 18, 2014
    Pasta is the winner here - double up on the carbonara and risotto
  • Megan M.heart icon on user image
    Megan MastersJanuary 24, 2015
    While delicious food w semi NYC style decor, it was pricey & the hostess seemed to think I wasn't good enough for a reservation. Not the best welcome...
  • James S.heart icon on user image
    James SongSeptember 4, 2014
    Pasta, oysters, wine, bread, butter
  • Arlynne C.heart icon on user image
    Arlynne CakesNovember 21, 2014
    The staff is really friendly and nice.. the dishes themselves were a bit odd, not horrible, just odd flavors put together.
  • Chris M.heart icon on user image
    Chris Murray-PerryMarch 11, 2015
    Delicious combinations of tastes!
  • Sergei B.heart icon on user image
    Sergei BurkovNovember 19, 2014
    Fantastic Hipster cuisine. 4.5 *
  • Brian P.heart icon on user image
    Brian PokornyDecember 3, 2014
    All pasta was amazing.
  • Wayne P.
    Wayne PanAugust 10, 2014
    Overpriced
Photos41 Photos