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The experts at Eater and SFist recommend this place
20 Tips and reviews
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Frank KimMarch 4, 2015Wow, had the tasting menu, the pasta there is amazing, like the best ever had, the ravioli was outstanding there, and they had a pasta with cuttle-fish that was great. The risotto was really good too
Kyle MinorNovember 20, 2014Dressed-up Italian with some of the best house-made pasta out there. Also the cocktail list is worth a stop at the bar alone.
Caroline OsseOctober 19, 2014Tapas-style plating — great for sharing with a small group, but can get pricy fast. Scallops are a must, and save room for dessert!
Brian EllinAugust 4, 2014Delicious small plates. Try the raviolo al uovo, chanterelle risotto and filet.
Amy RappaportAugust 16, 2014Very small plates! Allows you to try many things! Delicious fresh pasta, simple and interesting flavors.
Eddy ChenSeptember 6, 2014The Pork Cheek is a winner - tastes like fork tender, melt-in-your-mouth pot roast.
Sahil DesaiAugust 2, 2014first night open but the slowest meal I've had in a long time. 2 hours 30 minutes between sitting down and leaving. And we rushed through the meal too. Food and service were otherwise pretty good.
Megan MastersJanuary 24, 2015While delicious food w semi NYC style decor, it was pricey & the hostess seemed to think I wasn't good enough for a reservation. Not the best welcome...
- Arlynne CakesNovember 21, 2014The staff is really friendly and nice.. the dishes themselves were a bit odd, not horrible, just odd flavors put together.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Tue–Fri
- 5:30 PM–11:00 PM
- Sat–Sun
- 10:00 AM–10:00 PM
(415) 655-9510
Features
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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