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Menu
Dinner Menu 4Desert Menu 7
Dinner Menu
Appetizer
12
Bergamot sauce, blood limes, fennel, Green onion, avocado, barley
Crispy Polenta with Manila Clams
9
Garlic, Chili flakes, tomato sauce, white wine
Salt Seared Monterey Bay Calamari
10
Eggplant caponata, extra virgin olive oil
Crispy Niman Ranch Ribs
10
Parsnip puree, spicy pickled leeks, sesame seeds
Mix Bean Salad with Fava Leaves
9
Poached egg, celery, pecorino cheese, thyme, mustard vinaigrette
Seafood Ceviche
11
Halibut, hokkaido scallop, cara cara orange, fennel shoyu gelee, purple potato chips, celery micros
Grilled Spanish Octopus
14
Tomatoes, italian butter beans, bone marrow, sage, lemon juice
Grilled Asparagus with Poached Egg
11
Parmesan cream sauce, hollandaise, umbria white truffle, olio al nuovo
Sous Vide Beef Tongue
10
Fried artichokes, fennel, salsify, lime juice, veal demi
Baby Green Salad with Beets 3 Ways
9
Parmesan gelatin, turnips, cara cara orange segments, beet vinaigrette
Pasta
Raviolo Al Uovo
12 - 24
Parmesan cheese, bloomsdale spinach, home made ricotta cheese, brown butter, truffle oil
Spaghetti with Grandpa George's Sausage
12 - 24
Green bell pepper, caramelized onion, tomato sauce
Fettuccine Carbonara
12 - 24
Fra ‘mani pancetta, egg yolks, black pepper, parmesan cheese
Rigatoni with Fresh Peeky Toe Crab Meat
14 - 28
Pork Belly, tobiko caviar, tomato ribbons, fennel pollen, chives
Seafood Lasagna
12 - 24
Petrale sole farce, fresh rock shrimp, lime caviar, lemon butter sauce
Mushroom Tortelli
12 - 24
Yellow foot mushroom, brown butter, thyme
Foie Gras Agnolotti al PLIN
13 - 26
Apple reduction, orange cream, leeks
Potato Gnocchi stuffed with Asiago Cheese
12 - 24
Parmesan cheese, sage
Cuttlefish Ink Tagliatelle
12 - 24
Cuttlefish, macerated almonds, chili oil, creamy tomato sauce
Risotto with Fontina Cheese
12 - 24
Crispy chicken skins, rasins, lemon zest, veal demi
Entree
Seared Hokkaido Scallops and Fra ‘Mani Soppressata
23
Squid ink agnolotti with butternut squash, avocado mash, tomato water sauce, chives
Sous Vide Crispy Chicken Thighs
21
Purple potato, garlic, leeks, peppers, Celery, carrot puree, thyme, chicken demi
Grilled Niman Ranch Pork Chop
24
Poached Egg, russet potato, wilted spring garlic, huckleberry pork demi
Butter Poached Black Cod
22
Yellow couscous, celery, crispy shallots, limequat, black tomato sauce
Breaded and Seared Hawaiian Walu
24
Creamed farro, fried clams, parsley Fennel salad, clam sauce
Desert Menu
Sweet Ending
Buttermilk Panna Cotta
9
Doughnuts rolled in a cayenne cinnamon sugar and served with vanilla almond cream
Chocolate Bavarese
11
Strawberry jam, peanut butter sauce, rock sea salt
Cream Carmel with Orange Semifreddo
9
Hachiya persimmon puree, pomegranate seeds, blood orange, granola
Dessert Wine
Moscato D’Asti, Elvio Tintero “Sori Gramela”
4.75
Taylor Fladgate 10 Yr Tawny Port
9
Birbet, Filippo Gallino
4.75
Amaro & Grappa
Fernet Branca
8
Jacopo Poli Moscato
10
Amaro Ciociaro
7
Coffee & Tea: Flying Goat Coffee French Press
Regular
4.5
Decaf
4.5
Coffee & Tea: Espresso Drinks
Espresso
3.5
Cappuccino
4.5
Coffee & Tea: Five Mountain Teas
Nile Valley Chamomile
3.5
Grand Crimson Black
3.5
Spring Jade-Green
3.5
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