Pomodoro Rosso

Pomodoro Rosso

Italian Restaurant$$$$
Lincoln Square, New York
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Pomodoro Rosso
7.2/10
148
ratings
Photos92 Photos
MenuMenu
Lunch Menu 9New Dinner Menu 11
Zuppe - Soup
Zuppa Del Giorno
13.00
Soup of the Day
Pappa Al Pomodoro
14.00
Tomato and herb soup served in a scooped out loaf of bread
Insalate - Salads
Add Chicken - $6, Add Shrimp - $8
Tuscan House Salad
13.00
With heirloom cherry tomatoes, olives, and red onions in balsamic
Insalata Tricolore
13.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
Insalata Di Cesare
13.00
Caesar salad
Antipasti - Appetizers
Mozzarella Pomodoro Basilico
15.00
Fresh mozzarella with tomato, basil and olive oil
Vongole Oreganata
16.00
8 whole baked clams with garlic, oregano, and bread crumbs
Cozze Al Pomodoro E Prezzemolo
16.00
Mussels in a parsley, garlic and white wine tomato broth
Melanzane
15.00
Eggplant roasted with tomato and green olives topped with fontina cheese
Carciofi Alla Romana
15.00
Steamed whole artichoke served in a white wine lemon sauce with fresh herbs
Bruschetta
12.00
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil
Calamari Fritti
16.00
Fried calamari
Burrata
15.00
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic
Gamberoni
15.00
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers
Salad Entrees
Erbette Di Campo E Pollo
18.00
Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette
Tritata Alla Toscana
18.00
Chopped salad with chicken, pancetta, gorgonzola cheese, avocado and tomato in a Dijon vinaigrette
Insalata Pomodoro
18.00
Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta, creamy spicy vinaigrette
Insalata Di Mare
21.00
With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing
Cavolo
17.00
Baby kale with fresh baby beets, goat cheese, candied pecans, and blueberries in a white balsamic dressing
Arugula E Gamberi
18.00
Arugula, cannellini beans, grilled shrimp, cherry tomatoes, and avocado in a white balsamic vinaigrette
Insalata Di Niçoise
18.00
Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette
Tagliata Con Rucola
23.00
Sliced filet mignon strips, heirloom tomato, Pecorino Romana, red onions, portobello mushrooms, over baby arugula in a Gorgonzola dressing
Sandwiches
choice of French fries, salad or soup
Pollo E Mozzarella
16.00
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing
8 Oz. Burger
18.00
Grass fed beef sautéed onions, fontina cheese, pancetta, Parmesan fries
Parmigiana
16.00
Mozzarella and tomato
Sliced Filet Mignon
24.00
With mushrooms, onions, Gorgonzola cheese served parmesan truffle fries
Pizzettas
Napoletana
15.00
Tomato sauce, mozzarella, herbs
Salsiccia
17.00
Sausage, onions, mozzarella, tomato sauce
Verdura
17.00
Avocado, peppers, zucchini with diced jalapeno, onion, tomato sauce and mozzarella
Pomodoro
17.00
Burrata, prosciutto, broccoli, arugula
Caprino
17.00
Goat cheese, tomato, arugula, truffle oil
Pepperoni
17.00
With garlic, onions, mozzarella, tomato sauce
Pasta Fresca - Fresh Pasta
Fettuccine Pomodoro E Basilico
20.00
Fettuccine with tomato and fresh basil
Gnocchi Alla Bolognese
23.00
Gnocchi with tomato and meat sauce
Rigatoni Alla Vodka
21.00
Rigatoni with peas, prosciutto and vodka in a light pink sauce
Linguine Alla Vongole
25.00
Linguine with New Zealand baby clams served in a white wine garlic sauce
Linguine Frutti Di Mare
26.00
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
Tortelloni Panna E Piselli
22.00
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
Penne Con Salciccia
23.00
Penne with Italian sausage, portobello mushrooms and tomato sauce
Penne Arrabbiata
23.00
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream
Farfalle Con Salmone
24.00
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce
Spaghetti Polpette
22.00
Spaghetti, meatballs, sausage and mozzarella
Parmigiana - Parmesans
Topped with mozzarella and tomato sauce, served with spaghetti
Chicken
23.00
Veal
26.00
Eggplant
23.00
Shrimp
26.00
Entrées
Pollo E Melanzane
27.00
Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce
Spezzantino Di Vitello
24.00
Veal stew served over fresh papardelle
Risotto Pescatore
30.00
Shrimp, clams, mussels and scallops in a saffron light tomato sauce
Sogliola Alle Noci
32.00
Filet of sole sautéed with cashews and parsley in a white wine sauce
Piccatina Di Vitello
30.00
Sautéed veal in a white wine lemon caper sauce
Pollo Rugantino
26.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
Bistecca Alla Fiorentina
38.00
16 oz Porterhouse steak flavored with garlic olive oil, served with Parmesan truffle fries
Gamberoni Al Scampi
26.00
Shrimp with white wine, parsley and garlic lemon sauce served with vegetables
Salmone Al Capperi
32.00
Wild salmon topped with capers and shrimp in a white wine lemon sauce
Veal Chop
42.00
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce
Zuppe - Soup
Zuppa Del Giorno
13.00
Soup of the day
Pappa Al Pomodoro
14.00
Tomato and herb soup served in a scooped out loaf of bread
Insalate - Salads
Tuscan House Salad
14.00
With heirloom cherry tomatoes, olives, and red onions in balsamic
Insalata Di Cesare
13.00
Caesar salad
Insalata Tricolore
14.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
Insalata Di Kale
16.00
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic
Antipasti - Appetizers
Carciofi Alla Romana
16.00
Steamed whole artichoke served in a white wine lemon sauce
Bruschetta
14.00
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil
Mozzarella E Zucchine Fritte
16.00
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
Calamari Fritti
18.00
Fried calamari
Gamberoni
16.00
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers
Mozzarella Pomodoro Basilico
15.00
Fresh mozzarella with tomato, basil and olive oil
Melanzane
16.00
Eggplant roasted with tomato and green olives topped with fontina cheese
Vongole Oreganata
16.00
8 baked clams oreganata
Cozze Al Pomodoro E Prezzemolo
18.00
Mussels in a parsley, garlic and white wine tomato broth
Burrata
17.00
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic
Pizzettas
Napolitana
15.00
Tomato sauce, mozzarella
Salsiccia
17.00
Sausage, onions, mozzarella with tomato sauce
Verdura
17.00
Avocado, peppers, zucchini with diced jalapeno, onion, tomato sauce and mozzarella
Pomodoro
17.00
Burrata, prosciutto, broccoli, arugula
Caprino
17.00
Goat cheese, tomato, arugula, truffle oil
Pepperoni
17.00
With garlic, onions and tomato sauce
Pasta Fresca - Fresh Pasta
Fettuccine Pomodoro E Basilico
25.00
Fettuccine with tomato and fresh basil
Gnocchi Al Pollo E Pesto
29.00
Gnocchi with chicken in a pesto sauce with ricotta salata
Mafaldina Al Sugo Di Carne
28.00
Wide fettuccine with tomato and meat sauce
Fusilli Lunghi Arrabbiata
30.00
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
Spaghetti Carbonara
27.00
Spaghetti with pancetta, onions and Parmesan
Tortelloni Panna E Piselli
28.00
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
Pappardelle Al Crostaceo
33.00
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shiitake mushrooms in a garlic light tomato sauce
Ravioli Alla Aragosta
30.00
Ravioli stuffed with lobster meat in a light cream sauce
Linguine Naturali
30.00
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
Spaghetti Polpette
27.00
Spaghetti, meatballs, sausage, and ricotta cheese
Pasta Di Grano Duro - Dry Pasta
Capellini Puttanesca
27.00
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce
Linguine Frutti Di Mare
32.00
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
Fusilli Al Filetto Di Bue
30.00
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce
Linguine Alle Vongole
30.00
Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth
Rigatoni Alla Grappa
27.00
Rigatoni with peas, proscuitto and vodka in a light pink sauce
Penne Con Salciccia
28.00
Penne with Italian sausage, Portobello mushrooms and tomato sauce
Farfalle Con Salmone
30.00
Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
Pesce - Fish
Zuppa Di Pesce
34.00
Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth
Salmone Ai Capperi
32.00
Wild salmon topped with capers and shrimp in a white wine lemon sauce
Sogliola Alle Noci
32.00
Filet of sole sautéed with cashews and parsley in a white wine sauce
Gamberoni Al Vino Bianco
29.00
Shrimp with white wine, parsley and garlic sauce served with potato and vegetable
Pollo - Chicken
Pollo Rugantino
30.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
Pollo Contadina
30.00
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce
Parmigiano - Parmesans
Topped with mozzarella and tomato sauce, served with spaghetti
Chicken
27.00
Veal
30.00
Eggplant
27.00
Shrimp
30.00
Carni - Meats
Piccatina Di Vitello
30.00
Sautéed veal scallopine in a white wine lemon caper sauce
Bistecca Alla Fiorentina
38.00
16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary
Filet Mignon
39.00
Filet mignon with grilled asparagus au gratin and roasted potatoes
Spezzantino Di Vitello
30.00
Veal stew served over fresh papardelle
Veal Chop
42.00
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce
Agnello
40.00
New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto
Vitello Alla Milanese
30.00
Veal scallopine breaded and topped with tri color salad
Contorni - Sides
Spinach
10.00
Parmesan Truffle Fries
8.00
Mixed Vegetables
10.00
Broccoli Rabe
12.00
Garlic Mashed Potatoes
8.00
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Pomodoro Rosso
229 Columbus Ave (btwn W 70th & W 71st St)
New York, NY 10023
United States
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Closed until Noon (Show more)
  • Mon–Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
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(212) 721-3009
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Pomodoro Rosso
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Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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