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- The crispy potatoes with burnt ends may be one of the best food-things on earth.
- ChrisMarch 29, 2013Keep on raising their prices - it's now over $13 (including tax) for the sandwich
- Classic porchetta sandwich & chicory salad (dressing = super garlicky) to go.
- Ryan AmbsJune 19, 2015First time having a porchetta and, while I imagine this was a good rendition of it, the overall sandwich was not that interesting, in fact it was rather bland and boring.
- Chefs FeedAugust 22, 2014Mario Batali, chef of Babbo, eats here on his nights off. He loves the Porchetta sandwich. Read more
- Solid porchettas but just a step below the one at Eataly.
- TadalfFebruary 4, 2010Get stamped on your Porchetta card everytime you buy a sandwich. 5 stamps entitle you a free crispy potatoes and 10 stamps get you FREE sandwich!
- Constantine FrantzeskosAugust 24, 2010It's amazingly great - have either the sandwich or plate with potatoes and black cherry soda. Heaven on earth.
- if you're feeling really hungry, get the potatoes and burnt ends on the side. the crispy bits, ooh, the crispy bits
- BlackboardEatsMarch 10, 2011Could anything be better than the Porchetta sandwich on ciabatta at Porchetta? Well, maybe 2 Porchetta sandwiches... Read more
- Piccola CucinettaFebruary 17, 2010Hands down the best sandwich in NYC. Make sure to try the crispy potatoes!
- David RohrsheimJune 14, 2011Emma and her friend started my day off right. Big advocates for the East Village!
- DeborahJune 26, 2012The porchetta was a disappointment. The bread was super hard and not enough crackling. Meat and bread's porchetta sandwich is way better. Go to Vancouver and try it!
- The porchetta sandwich feels like Tuscany! I would have it everyday!
- Alfred LeeJuly 27, 2009Pick up the sandwich and take it to Tompkins Square Park. The owner will suggest the crispy potatoes and burnt ends.
- Mike CardosaMarch 20, 2010Make sure you use the special salt that they have on the counter. Goes great on the potatoes.