The Porterhouse at Fraunces Tavern

The Porterhouse at Fraunces Tavern

American Restaurant, Historic and Protected Site, and Brewery$$$$
Financial District, New York
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The Porterhouse at Fraunces Tavern
8.0/10
192
ratings
Photos293 Photos
MenuMenu
Dinner 14Lunch 12Brunch 11
Appetizers
Soup of the Day
10.00
House bread
Bacon Wrapped Shrimp
16.00
Warm cheddar cornbread, spicy bourbon honey sauce
Scotch Eggs
15.00
Our signature three sausage blend, porter cheddar, dirty mustard, local honey
Hibiscus Three Cheese Ravioli
16.00
Lotus root chips, passionfruit cream, pomegranate reduction
Grilled Octopus
18.00
Chorizo, potatoes, cherry peppers, pearl onions
Salads
add chicken, steak, shrimp, salmon, or crispy Buffalo chicken $8
Baby Kale Caesar
12.00
Shallot rings, pecorino, croutons
Pear & Arugula
12.00
Watercress, roasted almonds, dates, blue cheese, citrus dressing
Sides
Grilled Asparagus
9.00
Olive oil, lemon zest, sea salt
Chef 'S Selection Mushrooms
9.00
Pearl onions, balsamic glaze, olive oil
Mashed Red Bliss Potatoes
9.00
Sautéed Market Vegetables
9.00
Chef's selection
Handmade Mac & Cheese
11.00
Three cheeses topped with breadcrumbs
Hand Cut Fries
Roasted Garlic
10.00
Curry Mayo
11.00
Truffle & Parmesan
12.00
Sweet Potato
11.00
Bang bang aioli
From the Land
14Oz Prime Ny Strip
36.00
Broccolini, smashed fingerling potatoes, roasted cippolini onions, creamy mushroom ragout sauce
Fillet Mignon On a Stone*
38.00
Dirty rice with cherry tomatoes & pearl onions
Pan Roasted Free Range Chicken
26.00
Half chicken, mashed potato, baby carrots, mission fig sauce
Berkshire Pork Porterhouse Chop
36.00
Fuji apples, crispy onions, celeriac purée
Churrasco
34.00
Skirt steak, spicy chorizo, roasted plantain, chimichurri, watercress salad
Slow Roasted Chicken Pot Pie
20.00
Carrots, celery, onions & peas (may contain bones)
From the Sea
Seafood Al Diablo
34.00
Salmon, shrimp, mussels, octopus, ginger & green pea jasmine rice
Pan Roasted Organic Salmon
30.00
Celeriac carrot purée, shimeji mushrooms, dill-lemon crème fraîche, Swiss chard
Pan-Fried Branzino
32.00
Roasted cashew nut & baby leek risotto
Traditional Fish and Chips
20.00
Porterhouse Brewing Co.® beer-battered cod, lemon tartar sauce & mushy peas
Handmade Pasta
Sun-Dried Tomato Pappardelle
26.00
Swiss chard, cherry tomato, asparagus, watermelon radish & pearl onions
Rock Shrimp Tortellini
28.00
Ricotta cheese, shaved parmesan, fried basil, onion cream sauce
Raw Oysters
Raw Oysters
18.00
Served with a classic mignonette sauce, please ask your server
Pintxos Plates
Smoked Salmon
15.00
Avocado, seaweed salad, cornichon aioli
Spanish Tortilla
13.00
Abredo cheese, Chorizon
Pâté Melt
13.00
Chicken liver paté, Zamorano cheese, cornichons, apple kiwi jam
Spanish Goat Cheese
13.00
Serrano ham, fig preserve
Octopus
16.00
Spanish chorizo, piparra peppers
Pan Con Tomate
10.00
Garlic, olive oil
Fraunces Tavern® Charcuterie & Cheeses
Choose 1: Mixed Nuts, Marcona Almonds; Choose 1: Apple Jam, Fig Preserve, Quince Paste; Choose 1: Picos, Crackers
Meats
Choose any 3 - $16
Jamón Ibérico (Spain)
Serrano Ham (Spain)
Sobrasada (Spain)
Bonito (Cured Tuna) (Spain)
Salami
Spicy Chorizo (Spain)
Salchichon Fermin (Spain)
Morcilla (Spain)
Prosciutto (Us)
Cheeses
Choose any 5 - $26
Abredo (Spain)
San Simon (Spain)
Blue Valdeón (Spain)
Porter Cheddar (Ireland)
Smoked Idiazabal (Spain)
Manchego Rosemary (Spain)
Aged Mahon (Spain)
Tetilla (Spain)
Hudson Valley Camembert (Us)
Cuevas Del Mar (Spain)
Zamorano (Spain)
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata
15.00
Fig preserve, baby arugula, on crusty ciabatta
Chistorra & Piquillo
15.00
Spicy mild chorizo, sweet peppers, aioli, on crusty ciabatta
Roasted Lamb Flatbread
16.00
Tzatziki sauce, arugula, kalamata olives, daikon radishes
Bocadillo
15.00
Jamón Ibérico, Idiazabal, tomato spread, on crusty ciabatta
Braised Short Rib Flatbread
16.00
Horseradish aioli, watercress, queso fresco, piparra peppers
Grilled Vegetable Flatbread
15.00
Marinara, broccolini, zucchini, pearl onions, arugula, fontina cheese
Desserts
Meyer Lemon Tart
9.00
Raspberry gelée, citrus, berries
Sticky Toffee Pudding
10.00
Vanilla bean ice cream
Tiramisu
9.00
Coffee caramel sauce, freshly whipped cream, strawberry
Sorbet Sensation for Two
18.00
Mango & raspberry sorbet, banana frozen yogurt, brownie bits, fresh berries, & raspberry gelée
Appetizers
Soup of the Day
10.00
House bread
Watermelon Salad
12.00
Heirloom tomatoes, watercress, feta cheese, citrus dressing, Himalayan salt
Stuffed Mission Figs
15.00
Serrano ham, ricotta & roasted pistachios, over arugula with pomegranate drizzle
Smoked Prosciutto Power Salad
11.00
Mango, daikon radish, arugula, kale, spinach, watercress, honey lime dressing
Sandwiches
Reuben
18.00
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing & housemade pickles with coleslaw
Tavern Burger
19.00
Lettuce, cheddar, American bacon, tomato, onion rings, & fries
Turkey Burger
18.00
Muenster cheese, bibb lettuce, pomegranate caramelized onions steak tomato, & a leaf salad
Flat Iron Steak Sandwich
18.00
Arugula, pomegranate caramelized onions, horseradish crème fraîche, & fries
Blackened Salmon Burger
18.00
Salmon patty, cornichon aioli, pickled cabbage, tomato, & fries
Organic Chipotle Bison Burger
21.00
Steak tomato, avocado, watercress, pickled red onions, with coleslaw
Rustic Grilled Vegetable
18.00
Portabello mushroom, green & yellow squash, fontina, frisée, sun-dried tomato aioli on ciabatta bread
Main Courses
Traditional Fish and Chips
20.00
Porterhouse Brewing Co.® beer-battered cod, lemon tartar sauce & mushy peas
Fillet Mignon On a Stone*
38.00
Dirty rice with cherry tomatoes & pearl onions
Slow Roasted Chicken Pot Pie
20.00
Carrots, celery, onions & peas (may contain bones)
Skirt Steak Frites
28.00
Sweet potato wedges, power mix salad, chimichurri sauce
Pan Seared Steelhead Salmon
24.00
Spinach, sun-dried tomatoes, shimeji mushrooms, orzo pasta
Jefferson's Cobb Salad
19.00
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette Your choice of chicken, steak, shrimp, salmon, or crispy Buffalo chicken
Sides
$8
Leaf Salad
Mixed greens, cherry tomatoes, carrots
Coleslaw
Cabbage, carrots, apples, mint
Red Bliss Potato Salad
Mayonnaise & scallions
Homemade Mac & Cheese
Three cheeses topped with breadcrumbs
Hand Cut Fries
Roasted Garlic
10.00
Curry Mayo
11.00
Truffle & Parmesan
12.00
Sweet Potato
11.00
Bang bang aioli
Raw Oysters
Raw Oysters
18.00
Served with a classic mignonette sauce, please ask your server
Pintxos Plates
Smoked Salmon
15.00
Avocado, seaweed salad, cornichon aioli
Spanish Tortilla
13.00
Abredo cheese, Chorizon
Pâté Melt
13.00
Chicken liver paté, Zamorano cheese, cornichons, apple kiwi jam
Spanish Goat Cheese
13.00
Serrano ham, fig preserve
Octopus
16.00
Spanish chorizo, piparra peppers
Pan Con Tomate
10.00
Garlic, olive oil
Fraunces Tavern® Charcuterie & Cheeses
Choose 1: Mixed Nuts, Marcona Almonds; Choose 1: Apple Jam, Fig Preserve, Quince Paste; Choose 1: Picos, Crackers
Meats
Choose any 3 - $16
Jamón Ibérico (Spain)
Serrano Ham (Spain)
Sobrasada (Spain)
Bonito (Cured Tuna) (Spain)
Salami (Us)
Spicy Chorizo (Spain)
Salchichon Fermin (Spain)
Morcilla (Spain)
Prosciutto (Us)
Cheeses
Choose any 5 - $26
Abredo (Spain)
San Simon (Spain)
Blue Valdeón (Spain)
Porter Cheddar (Spain)
Smoked Idiazabal (Spain)
Manchego Rosemary (Spain)
Aged Mahon (Spain)
Tetilla (Spain)
Hudson Valley Camembert (Us)
Cuevas Del Mar (Spain)
Zamorano (Spain)
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata
15.00
Fig preserve, baby arugula, on crusty ciabatta
Chistorra & Piquillo
15.00
Spicy mild chorizo, sweet peppers, aioli, on crusty ciabatta
Roasted Lamb Flatbread
16.00
Tzatziki sauce, arugula, kalamata olives, daikon radishes
Bocadillo
15.00
Jamón Ibérico, Idiazabal, tomato spread, on crusty ciabatta
Braised Short Rib Flatbread
16.00
Horseradish aioli, watercress, queso fresco, piparra peppers
Grilled Vegetable Flatbread
15.00
Marinara, broccolini, zucchini, pearl onions, arugula, fontina cheese
Desserts
Meyer Lemon Tart
9.00
Raspberry gelée, citrus, berries
Sticky Toffee Pudding
10.00
Vanilla bean ice cream
Tiramisu
9.00
Coffee caramel sauce, freshly whipped cream, strawberry
Sorbet Sensation for Two
18.00
Mango & raspberry sorbet, banana frozen yogurt, brownie bits, fresh berries, & raspberry gelée
Appetizers
Chicken Liver Pâté
14.00
Pomegranate caramelized onions, port wine jelly
Watermelon Salad
12.00
Heirloom tomatoes, watercress, feta cheese, citrus dressing, Himalayan salt
Scotch Egg
15.00
Our signature three sausage blend, porter cheddar, dirty mustard, local honey
Soup of the Day
10.00
Smoked Prosciutto Power Salad
11.00
Mango, daikon radish, arugula, kale, spinach, watercress, honey lime dressing
Sandwiches
Reuben
18.00
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing on marble rye with coleslaw
Organic Chipotle Bison Burger
21.00
Steak tomato, avocado, watercress, pickled red onions, with coleslaw
Rustic Grilled Vegetable
18.00
Portabello mushroom, fontina, green & yellow squash, frisée, sun-dried tomato aioli on ciabatta
Tavern Burger
19.00
Lettuce, cheddar, American bacon, tomato, onion rings, & fries
Blackened Salmon Burger
18.00
Salmon patty, cornichon aioli, pickled cabbage, tomato, & fries
Hand Cut Fries
Roasted Garlic
10.00
Curry Mayo
11.00
Truffle & Parmesan
12.00
Sweet Potato
11.00
Bang bang aioli
Main Courses
Smoked Salmon Benedict
18.00
Asparagus, quinoa cake, hollandaise sauce
Corned Beef Hash
18.00
Two eggs any style, onions, peppers
Traditional Irish Breakfast
18.00
Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Peach & Mango French Toast
16.00
Mascarpone, candied walnuts, Vermont maple syrup
Traditional Fish and Chips
20.00
Porterhouse Brewing Co.® beer-battered cod, lemon tartar sauce & mushy peas
Eggs Benedict
18.00
Alto Adige prosciutto, English muffin, hollandaise, home fries
Grilled Flat Iron Steak
19.00
Two eggs any style, home fries, toast
Three Cheese Omelette
17.00
Cheddar, mozzarella & Swiss, mixed greens, home fries
Slow Roasted Chicken Pot Pie
20.00
Carrots, celery, onions & peas (may contain bones)
Jefferson's Cobb Salad
19.00
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette Your choice of chicken, steak, shrimp, salmon, or crispy Buffalo chicken
Raw Oysters
Raw Oysters
18.00
Served with a classic mignonette sauce, please ask your server
Pintxos Plates
Smoked Salmon
15.00
Avocado, seaweed salad, cornichon aioli
Spanish Tortilla
13.00
Abredo cheese, Chorizon
Pâté Melt
13.00
Chicken liver paté, Zamorano cheese, cornichons, apple kiwi jam
Spanish Goat Cheese
13.00
Serrano ham, fig preserve
Octopus
16.00
Spanish chorizo, piparra peppers
Pan Con Tomate
10.00
Garlic, olive oil
Fraunces Tavern® Charcuterie & Cheeses
Choose 1: Mixed Nuts, Marcona Almonds; Choose 1: Apple Jam, Fig Preserve, Quince Paste; Choose 1: Picos, Crackers
Meats
Choose any 3 - $16
Jamón Ibérico (Spain)
Serrano Ham (Spain)
Sobrasada (Spain)
Bonito (Cured Tuna) (Spain)
Salami (Us)
Spicy Chorizo (Spain)
Salchichon Fermin (Spain)
Morcilla (Spain)
Prosciutto (Us)
Cheeses
Choose any 5 - $26
Abredo (Spain)
San Simon (Spain)
Blue Valdeón (Spain)
Porter Cheddar (Ireland)
Smoked Idiazabal (Spain)
Manchego Rosemary (Spain)
Aged Mahon (Spain)
Tetilla (Spain)
Hudson Valley Camembert (Us)
Cuevas Del Mar (Spain)
Zamorano (Spain)
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata
15.00
Fig preserve, baby arugula, on crusty ciabatta
Chistorra & Piquillo
15.00
Spicy mild chorizo, sweet peppers, aioli, on crusty ciabatta
Roasted Lamb Flatbread
16.00
Tzatziki sauce, arugula, kalamata olives, daikon radishes
Bocadillo
15.00
Jamón Ibérico, Idiazabal, tomato spread, on crusty ciabatta
Braised Short Rib Flatbread
16.00
Horseradish aioli, watercress, queso fresco, piparra peppers
Grilled Vegetable Flatbread
15.00
Marinara, broccolini, zucchini, pearl onions, arugula, fontina cheese
Desserts
Meyer Lemon Tart
9.00
Raspberry gelée, citrus, berries
Sticky Toffee Pudding
10.00
Vanilla bean ice cream
Tiramisu
9.00
Coffee caramel sauce, freshly whipped cream, strawberry
Sorbet Sensation for Two
18.00
Mango & raspberry sorbet, banana frozen yogurt, brownie bits, fresh berries, & raspberry gelée
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The Porterhouse at Fraunces Tavern
54 Pearl St (at Broad St)
New York, NY 10004
United States
At: Fraunces Tavern
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New York City's oldest building and tavern.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–2:30 AM
Phone icon
(212) 968-1776
World Wide Web icon
Twitter icon
@porterhouse_ft
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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