185 Photos
Menu
Supper Menu 6Brunch Menu 8Beverage Menu 16Dessert Menu 6
Supper Menu
Oyster & Such
3.00
Malpeque, L.I.
3.00
Peel and Eat Shrimp
18.00
Crudo
Market
Preserve 24 Platter
95.00
Oysters/Little Necks/Crudo/Shrimp/Lobster
Beau Soleil, VA
3.00
Spicy Lobster Claw Salad
19.00
Tuna Tartar
17.00
Fire Roasted Oysters, Garlic Butter
15.00
Small Platter
65.00
Oysters/Little Necks/Crudo/Shrimp/Lobster
Sides
Truffle Frites, Ouray, Parsley
6.00
Red Rice
5.00
Frites
5.00
Molasses Butter Beans
5.00
Duck Fat Roasted Potatoes
6.00
From "The Oven"
30 Day Dry Aged Porterhouse, Smoked Garlic Marrow Butter with Dressed Greens For 1 or 2 Persons
Mp
Smoked Pork Chop, Molasses Butter Beans
28.00
Organic Roasted Chicken, Italian Salsa Verde, Roasted Potatoes or Frites
20.00/ 35.00
Spring Lamb, Fava Beans, Peas, Mint, Pearl Onion, Carrot, Potato
32.00
30 Day Aged Ribeye, Dressed Greens, Frites
42.00
Fennel Crusted Up State Veal Chop, Vinegar Peppers
36.00
For 1 or 2 Persons
Chef Selection
Whole Roasted Porgy, Muddled Tomato, Oregano, Garlic
22.00
Blackened Cod, Pickled Ramps, Red Rice
26.00
Grass Fed Burger, Chef’s Selection, Changes Daily
18.00
L.I. Scallops, Crispy Pork Belly, Pickled Onions, Broccolini
25.00
Macaroni Rigate, Atriciana, Onions, Guanciale, Fire Roasted Tomato Sauce, Chili Oil, Ouray
18.00
Fire Roasted Vegetables
Local Mushrooms Chefs Selection
8.00
Fava Beans and Spring Peas
9.00
Spring Peas
6.00
Roasted Sunchokes
8.00
Baby Carrots
8.00
Asparagus
9.00
Charred Broccoli w/ Cheese Sauce
8.00
Market Selection, Changes Daily
Market
Brunch Menu
Oyster & Such
Blue Point, L.I.
3.00
Malpeque, L.I.
3.00
Peel and Eat Shrimp
18.00
Beau Soleil, VA
3.00
Spicy Lobster Salad
19.00
Preserve 24 Platter
65.00
Oysters/ little necks/ crudo
Pastry
Fork & Knife Apple Doughnut
5.00
Croissant
4.00
Pastry Basket
10.00 - 18.00
Coffee Cake
4.00
Pain Chocolate
4.00
Sides
Thick, Smoked Bacon & Tomatoes
6.00
Chorizo/Maple Sausage
6.00
Honey Rye Toast
4.00
Home Fries
6.00
Honey Biscuits
5.00
Truffle Frites, Ouray, Parsley
6.00
House Made English Muffin
6.00
Starters
Baked Smoked Ricotta
9.00
Olive oil, honey, sea salt, toast
Tomato Soup
9.00
Crispy fennel and bacon
Fire Roasted Oysters, Garlic Butter
Market
Roasted Asparagus
13.00
Garlic aioli, toasted truffle baguette, sunny side up egg, ouray
Farmers Market Salad
Market
Local seasonal pickings from the market
Brunch Plates
Strawberry Rhubarb Pancakes
14.00
Salted butter
Lobster Benedict, Cheddar Biscuit
20.00
Chive tomato hollandaise
Chorizo Hash
16.00
Cheese polenta, fried eggs, tomatillo sauce
Two Organic Eggs Anyway
14.00
Sausage or bacon, sliced tomato, home fries
Rum Toast
14.00
Fresh berries and banana upstate maple syrup
L.E.S Egg Sandwich
13.00
Runny egg, fried oyster, smoked bacon
Bacon Waffles
16.00
Banana ice cream, pure maple syrup
Chef Selection
Fried Chicken
18.00
Butter biscuits, honey wasabi
Roasted Pork Sandwich
14.00
Garlic mayo, pickled brocolini
Butcher's Steak & Eggs
21.00
Home fries or frites
Grass Fed Burger
18.00
Chef’s selection, changes daily
Spaghetti Carbonara
17.00
Spring peas, zucchini, guanciale, sunny side egg
Fire Roasted Vegetables
Charred Broccoli
8.00
W/ cheese sauce
Fava Beans and Spring Peas
8.00
Market Selection
Market
Changes daily
Roasted Sunchokes
8.00
Local Mushrooms
8.00
Chef’s selection
Beverage Menu
Draft Beer
Allagash White, Belgian Wheat, ME
8.00
Kelso of Brooklyn, Pilsner, NY
7.00
Narragansett, American Lager, MA
5.00
Keegan Ales, Mother’s Milk Stout, NY
7.00
Empire, IPA, NY
8.00
Bottles & Cans
Southampton, Double White, Wheat, NY
8.00
Lagunitas, Little Sumpin’ Ale, CA
8.00
7.5% ABV
Ace Cidery, The Joker, CA
7.00
Founders, All Day IPA, MI
7.00
Shiner, Bock, TX
7.00
12oz can
Oscar Blues, Little Yella Pils, NY
7.00
12oz can
River Horse, Tripel Horse, NJ
9.00
10% ABV
Brewery Ommegang, Witte, NY
9.00
Peak Organic, Summer Session Ale, ME
7.00
Capt Lawrence, Kolsch, NY
7.00
Lake Placid Brewery, Ubu Ale, NY
7.00
Sixpoint, Sweet Action, NY
9.00
16oz can
Left Hand, Milk Stout, CO
7.00
Victory, Hop Devil IPA, PA
7.00
Large Bottles
Stone, Arrogant Bastard Ale, CA, 22oz
26.00
Naked Flock, Hard Cider, NY, 22oz
22.00
Capt Lawrence, Golden Delicious, NY, 22oz
29.00
Cocktails
Gunslinger
13.00
White pike whiskey, sarsaparilla root, anisette, lemon juice
Compass Rose
13.00
Bourbon, pisco, chartreuse, bitters, p24 strawberry-rhubarb preserve
Golden Hind
14.00
Death’s door gin, spiced rum, cardamom-turmeric syrup, lime
Dead Reckoning
13.00
Mezcal, velvet falernum, honey, banana, parsley, lime
Lil’ Petey
14.00
Cacao prieto cacao liquer, aperol, tawny port, scotch rinse, orange bitters
Wine by the Glass: Sparkling
Marquis De La Tour, Brut, France
10.00
Montesel, Prosecco, Italy
14.00 - 56.00
Lamberti, Prosecco Rose, Italy
12.00 - 54.00
Veuve Clicquot, Champagne, France
18.00 - 90.00
Wine by the Glass: Rose
Chateau Ollieux Romainis, Rose, France
10.00 - 42.00
Breezette, Cinsault & Mouverde, France
13.00 - 50.00
Wolffer Estate, Cabernet, Long Island
11.00 - 44.00
Wine by the Glass: White
Pellegrini Vineyards, Chardonnay, Long Island
11.00 - 44.00
Columna, Albarino, Spain
12.00 - 47.00
Campo “Le Calle”, Soave, Italy
13.00 - 50.00
La Salles Aux Fees, Muscadet, France
11.00 - 49.00
Tera Alta “Roeno”, Pinot Grigio, Italy
12.00
Sean Minor 4B, Sauvignon Blanc, CA
13.00 - 49.00
Wine by the Glass: Red
Chiaramonte, Nero D'Avola, Italy
11.00 - 44.00
Emerson, Pinot Noir, OR
12.00 - 46.00
Pitch, Cabernet Sauvignon, WA
14.00 - 52.00
Fleurie Domaine, Beaujolis, France
12.00 - 48.00
Claar Cellar, Bordeaux Blend, WA
13.00 - 49.00
Cahors “Tradition”, Malbec, France
15.00 - 56.00
Featured Spirits: Bourbon Whiskey
Basil Haydens Bourbon, KY
14.00
Hudson, Baby Bourbon, NY
24.00
Blanton’s Bourbon. KY
18.00
Four Roses Single Barrel, KY
15.00
Featured Spirits: Rye Whiskey
Old Overholt Rye, KY
13.00
Hudson, Manhattan Rye, NY
21.00
Templeton Rye, KY
14.00
Bulleit Rye, KY
15.00
Widow Jane, Rye Whiskey, NY
18.00
Featured Spirits: Scotch & Other Whiskey
Finger Lakes White Pike Whiskey, NY
12.00
Suntory, Yamazaki
18.00
Oban, 14yr
17.00
Balvenie, Caribbean Cask, 14yr
18.00
Lagavulin, 16yr
16.00
Glenlivet 12yr
15.00
Corsair, Triple Smoke Malt, WV
22.00
Glenmorangie, Extremely Rare
30.00
Laphroaig
15.00
Featured Spirits: Gin
Death’s Door, WI
11.00
Brooklyn Gin, NY
16.00
Dorothy Parker, NY
12.00
Half Moon Orchard, NY
12.00
Featured Spirits: Tequila & Mezcal
Espolon Blanco
12.00
Casa Noble Anejo
17.00
Ilegal Reposado Mezcal
16.00
Tre Generaciones Reposado
14.00
Don Julio 1942
24.00
Del Maguey Crema Mezcal
13.00
Featured Spirits: Vodka
Comb Honey Distilled, NY
14.00
Prohibition Bootlegger, NY
11.00
Featured Spirits: Rum
Owney’s Rum, NY
12.00
Flor de Cana, Nicaragua
10.00
Sailor Jerry Spiced Rum
12.00
Dessert Menu
Marscapone Cheesecake
9.00
Almond crust, fresh seasonal fruit, raspberry coulis
Campfire S’more
9.00
Graham cracker cake topped w/chocolate mousse, side of wood-smoked fluff & graham cracker ice cream
Rosemary Apple Cake
9.00
Buttery apple cake, rosemary caramel, vanilla ice cream
Peanut Butter “Cloud” Tarts
9.00
Oreo cookie crust, chopped peanuts & caramel, peanut butter mousse
French Press Coffee
French Press Coffee
4.00 - 10.00
Coffee
Drip
2.35
Espresso/DB Espresso
2.30 - 2.95
Latte
4.10
Hot Cocoa
3.35
Americano
2.95
Macchiato
3.60
Mocha
4.65
Tea
Dragon Well Green
1.95
Green tea
Pomegranate Green
1.95
Lively fruit tea
English Breakfast
1.95
Rooibos Mandarin
1.95
Caffeine free
Mango Black
1.95
Subtle sweet finish
Apertif
Disaronno
14.00
Grand Marnier
14.00
Frangelico Hazelnut Liquor
14.00
Amaretto
14.00
Sambuca
14.00
Bailey’s Irish Cream
14.00
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