Sample a signature dish (or 2) while you groove to the sounds of live DJs spinning nightly. Try the Parmesan Truffle Fries, Shrimp Rice Krispies, Sweet Corn Pudding or the Jumbo Lump Crab Salad.
Amazing food and ambiance. Ramen bowl and pork buns were fantastic. If you're a fan of the NYC David Chang locations you need to make the effort to check out this place.
If you don't enjoy the food here, you're an idiot. I hate the misuse of the word " epic," but I'd write 24 books of poetry about this experience. Get dessert. It's amazing, and totally worth it.
Don't choose between Mexican or Chinese tonight. Order the hyper-creative taco "Tierno": soft beef tendon, Kumamoto oyster scallions, Sichuan peppercorn sauce. It's the perfect fusion. Read more.
LOVE THIS PLACE! Great 4 Conversation. Excellent food and service. Wine and Beer list superb. Gotta have the Frulli- strawberry beer. The Basil, Cream, and Chicken Pasta dish is +++
Cucumber marg- the best! Steak- not so good but everything that comes with the steak dish is delish -- guac, mole chicken enchilada, taquito. Seafood dish also amazing. Queso dip is just ok.
Bet on Bobby Flay's classic Southwestern cuisine, like the Chipotle Glazed Rib-Eye with Red and Green Chile.
Did you know that Aureole is the home of the largest wine tower in the world? A 4-story, temperature controlled glass & steel wine tower. Watch the "flying wine angels" in action! Open daily @ 5:30pm Read more.
Some of the best burgers in town can be found at this joint. Pair it with a beer from the extensive list or an adult milkshake and you have a party in your mouth. [Eater 38 Member] Read more.
If you go to a buffet, you've done yourself a serious disservice. Get thyself to Hash House, child! Huge portions, friendly staff and great prices. Best breakfast in the strip, maybe in the world.
Rick Moonen (chef and owner of RM Seafood at Mandalay Place) calls this one of his go-to places for a post-work bite. Standouts include soulful dishes such as meatloaf and beef stroganoff.
Grab a friend (or 4) and enjoy the signature paella cooked over a wood burning grill in the center of this tapas restaurant by Chef Jose Andres, a James Beard Award-winner for Most Outstanding Chef.
Legendary meatballs. Uncle Vincent's Lemon Chicken. World famous cheesecake. Neapolitan pizzas. And oh, that amazing jukebox. Dining at Rao's is something that belongs on every bucket list.
Food is delicious..portions are very filling, Fagiolo soup is unbelievably good, as well as the chicken parmigiana..
Simply one of the best meals. Get the chef's tasting menu. The white truffle ravioli is the most decadent dish you'll ever eat.
The menu is impressive, expansive & headlined by a dry-aged New York sirloin. Gallagher's may have started as a speakeasy, but in 2011 there's no need to be coy about ordering a Scotch or a cocktail. Read more.
They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Read more.
Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member] Read more.
Chef Jean-Georges Vongerichten's first Vegas steak house is still one of the best. Brooding, and clubby, it sits on the water of the Bellagio lagoon, perfectly situated for viewing the fountains. Read more.
