Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
26 Photos
Scott R.
August 22, 2017
Andrew S.
February 11, 2017
Provenance
January 4, 2017
Tracy L.
September 4, 2016
Andrew S.
July 17, 2016
Johnnie B.
July 1, 2016
Jason H.
June 5, 2016
Johnnie B.
April 30, 2016
Hilary M.
March 12, 2016
Reunion M.
January 29, 2017
Provenance
January 4, 2017
Provenance
January 4, 2017
Provenance
January 4, 2017
Reunion M.
December 31, 2016
Reunion M.
November 8, 2016
Reunion M.
November 8, 2016
Reunion M.
November 8, 2016
Reunion M.
November 8, 2016
Reunion M.
November 8, 2016
RemyD .
May 22, 2016
Jennifer T.
May 8, 2016
Jennifer T.
May 8, 2016
Jennifer T.
May 8, 2016
Jennifer T.
May 8, 2016
Show more photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Provenance is a restaurant located in the bottom of the Skyhouse building, offering local, sustainable fare for brunch, lunch, dinner, and special events. We believe healthy, nutritious, sustainable, and, most importantly, delicious food should be readily available and accessible. …
Permanently closed (Show more)
- Tue
- 5:30 PM–11:00 PM
- Wed–Fri
- 11:00 AM–11:00 PM
- Sat
- 10:00 AM–11:00 PM
- Sun
- 10:00 AM–10:00 PM
(984) 269-5211
Features
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More
Other places inside SkyHouse Raleigh
You might also like
- 8.8
"Probably the best restaurant in Raleigh. Loved what Scott Crawford was doing at Standard Foods but this is a step up. If there is one dish you must get, then it has to be the Charred Octopus. KILLER!"
Mike Brown - 8.4
"Absolutely one of the best restaurants in Raleigh. Their brunch menu is amazing - go for their biscuits and gravy, pork Madame, chicken Mac and cheese, and shrimp and grits!"
Raleigh Happening - 8.1
"I love the fried chicken, steak with gravy/rice, pork chop sandwich and everything is deep southern home cooking. The best fish too"
Kim McDonald-Elias
