The Strawberry "Good Humor" is a layered take on a childhood classic, and it will bring you right back to summer afternoons at the ice-cream truck. Read more.
The "candy bar" is an inventive version of a PayDay: a warm chocolate brownie, gooey caramel and crunchy peanuts topped with creamy peanut butter ice cream. You’ll never look at candy bars the same. Read more.
The "World Peace" peanut muscovado milk shot, a creamy shot of peanut milk with a pinch of black muscovado (dark, unrefined sugar), might actually save the world. Read more.
The lemon mousse and brown butter streusel is a mouthful of citrus cream with enough sweet streusel crumble to cut the tartness and leave you longing for the next bite. Read more.
Just when you thought you couldn’t eat another bite, there’s the panna cotta, a little bit of heaven on a plate. Read more.
Not your typical slice, the princess cake comes deconstructed--but that just makes the fluffy vanilla-almond cake, custard and marzipan one step easier to inhale. Read more.
The butterscotch and chocolate pot de creme is butterscotch pudding layered over rich dark chocolate pudding, with shards of butter-crunch toffee on top. Need we say more? Read more.
Don’t judge the lumberjack cake by its color. The flavor is rich and layered, thanks to Medjool dates, pears and coconut. Read more.
For the DIY soft-serve sundae, you choose the flavor, the toppings, and the side of your choice (doughnuts, brownie, brown-sugar cake). Because what’s dessert without some more dessert? Read more.
Two words: vanilla butter. Ask for a little scoop of the sweet, sweet 'nilla pudding tart to go. Read more.
The espresso granita is icy and caffeinated with just the right amount of sweetness from a light whipped cream. Read more.
Flavors change monthly, and it doesn’t have to be your birthday to indulge in the "birthday cake." Read more.
Say hello to the gourmet version of your guiltiest breakfast treat, Stones Throw's pop tart. Read more.
Cocoa nibs for crunch. House-made mint marshmallows, ever so slightly charred to perfection. Get the mint chocolate chip ice cream sandwich. Read more.
It may not be pretty, but don’t let that fool you. The doughnut bread pudding drowning in spiced milk will convert even the staunchest naysayer. Read more.
Nothing boring about the chevre cheesecake, which comes with seasonal berries and an oat crumble that cuts through the richness. Read more.
The bomboloni caldi is three soft Italian-style doughnuts + three dipping sauces (chocolate, raspberry, mascarpone cream) = double triple threat. Read more.
The ginger cake will remind you of fall, but you can order it off the menu year-round. And, as unassuming as it is, this cake is one of restaurant critic Michael Bauer’s favorites. Read more.
Infused with Turkish coffee and topped with whipped labneh (strained yogurt), the rich bowl of pot de creme is not for the faint of heart. Read more.
Thin, moist brown-butter cookies cradle rich black-sesame ice cream in the perfect combo of savory and sweet--the black sesame ice-cream sandwich. Read more.
