Our arteries may hate us for this, but we can’t stay away from Sticky’s gut-busting Bacon Mac Fries: a trifecta of guilty pleasures if ever there was one. Read more.
Calling these babies shoestrings doesn’t quite do them justice: They’re more like impossibly thin, rosemary-spiced wisps of pure magic. Read more.
The combo of piping-hot fries, kimchi, spicy mayo, jalapeños and scallions (plus the optional but highly recommended addition of a runny fried egg), is nothing short of genius. Read more.
Its double cooked, thick-cut Belgian frites are excellent, but what really seals the deal are the more than two-dozen creative dipping sauces (pomegranate teriyaki mayo, anyone?). Read more.
Start with a mountain of fries. Smother with olive oil, oregano and feta. Broil until charred and melty. Achieve nirvana. Read more.
Sorry, Bieber, but the title of “Favorite Canadian Export” goes to this gravy-and-cheese-curd-topped wonder (preferably with smoked meat). Read more.
Sometimes you find yourself in a fancyish restaurant and realize that all you really want is a big ol’ pile of fries. The Nomad understands this, and serves up some perfectly herb-seasoned ones. Read more.
Would you opt for sweet-potato fries over regular fries any day? This Aussie spot ramps up the salty-sweet goodness with sweet chili sauce and a dollop of sour cream. Read more.
They may call them “chips” here, but don’t be fooled: They’re triple fried. And once you try one of these golden-brown beauties you’ll realize the third time’s the charm. Read more.
But this local spot turns out a near-identical version of McDonalds—salty, uniformly golden and served in a brown paper bag—that rivals the original (alongside a way better burger, we might add). Read more.
