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Menu
A La Carte 9Dessert 8
A La Carte
Oyster
Freshly shucked on ice with eschalot and caramelised cabernet vinegar
21.50 - 39.00
Sydney Rock
21.50 - 39.00
Crustacean
Served chilled in the shell with mayonnaise and lemon
Crab
29.00 - 44.00
Yabbies
27.00 - 44.00
Prawns
27.00 - 44.00
Moreton Bay Bugs
27.00 - 44.00
Seafood Platter
Seafood Platter
135.00
Oysters, crab, moreton bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce
Appetiser
Sweet Corn Soup
26.00
Mussels, clams, speck, basil, creme fraiche
Moreton Bay Bugs
27.00
Tiger prawns, gem lettuce, kipfler potato, coddled egg dressing, avruga caviar
Wagyu Carpaccio
27.00
Shaved pear, wild rocket, pecorino, lemon vinaigrette
Seared Scallops
27.00
Butternut pumpkin, quinoa, cavolo nero, crisp pancetta, lemon
Grilled South Australian Squid
26.00
Chorizo, baby zucchini, kipfler potato, chilli aioli, lemon
Baby Beetroot And Goat Cheese Tart
26.00
Caramelised onion, walnut, watercress, cabernet vinegar
House Smoked Ocean Trout
26.00
Apple, celery heart, walnut, aioli, soft quail egg, crisp rye
Deboned Quail
28.00
Prosciutto, buffalo mozzarella, gnocchi, broad bean, pea
Crumbed Crab Cake
27.00
Grilled prawn, cornichon, fennel, sauce gribiche
Salad
Tomato
26.00
Buffalo mozzarella, pesto, aged balsamic, extra virgin oil
Radicchio
26.00
Pear, roquefort, walnut, watercress, caramelised chardonnay vinegar
Main Course
Sage Gnocchi
35.00
Jerusalem artichoke, nameko mushroom, hazelnut, taleggio
Crispy Pressed Berkshire Pork
39.00
Pine nut crusted pork loin, morcilla sausage, prune, sweet potato, jus
Tandoori Roasted Tasmanian Ocean Trout
39.00
Spinach bhaji, spiced beans, raita, coconut
De-boned Free-range Chicken
38.00
Pearl barley, mushroom, roasted baby leek, jus
Peppered Beef Tenderloin
39.00
Swiss brown mushroom, onion ring, porcini cream, jus
Twice Cooked Duck Leg
39.00
Foie gras sausage, beetroot, fig, puy lentil, vino cotto, jus
Grilled Half Shell Queensland Prawns
39.00
Kohlrabi remoulade, citrus chilli butter, baby basil
Grilled Swordfish
38.00
Baby carrot, mussels, clams, fennel butter, lemon
Cone Bay Barramundi
39.00
Fetta cigar, farro, smoked eggplant, baby zucchini, harissa
Bread
Sourdough Roll
2.50
Garlic Naan
2.50
Goat Cheese and Spinach Naan
3.50
Plain Naan
2.50
Spiced Caramelised Onion Naan
3.00
Side
Mashed Potato
9.50
Rocket and Parmesan Salad
9.00
Steamed Vegetables
9.50
Chips
8.00
Mixed Young Salad Leaves
9.00
Dessert
Dessert Platter
45.00
Double Chocolate Slice, Candied Orange, Orange Sorbet, Cream Fraiche
19.00
Poached Strawberry, Lemon Curd, Strawberry Cheesecake Mousse, Ginger Crumble
19.00
Warm Raspberry Frangipane Tart, Honey Cream, Raspberry Ice Cream
19.00
Fried Banana, Peanut Butter Parfait, Salted Caramel Peanuts, Chocolate Ice Cream
19.00
Mango Panna Cotta, Poached Rhubarb, Raspberry Sorbet
19.00
After Thought Cocktail
Viva
18.00
Limoncello, aperol, crème d’abricot, freshly pressed lemon juice
Cs Espresso
18.00
Cazadores reposado tequila, chilled espresso, spiced fig syrup, tuaca, dark chocolate liqueur
Cheese
Cheese Platter
54.00
White Mould, Pear Chutney, Pepperines
19.00
Semi Hard Cheese, Fresh Dates, Walnut Bread
19.00
Blue, Fig And Walnut Loaf, Rosemary Flat Bread
19.00
A Selection of T2 Tea & Vittoria Coffee
T2 Black Tea
4.50
Sydney breakfast, English breakfast, orange pekoe, Darjeeling, earl Grey, vanilla
T2 Herbal Tisane:
4.50
Botanica, lemon grass, mint mix, relax
T2 Oriental Tea
4.50
Sencha, really russian, chai
Petit Fours
9.50
Dessert Wine
2012 Wirra Wirra ‘Mrs Wigleys’ Moscato 500ml - Mclaren Vale, SA
10.00 - 45.00
2011 Oakridge ‘Limited Release’ Riesling 375ml -Yarra Valley, VIC
25.00 - 91.00
2011 Terre a Terre Botrytis Pinot Gris 375ml -WrattonBully, SA
20.00 - 72.00
2012 Brown Brothers ‘Orange Muscat and Flora’ 750ml - Murray Valley, VIC
9.00 - 68.00
2011 Scarborough ‘Late Harvest’ Semillon 375ml - Hunter Valley, NSW
12.50 - 45.00
2012 Mount Horrocks ‘Cordon Cut’ Riesling 375ml - Clare Valley, SA
19.00 - 74.00
2011 Mount Difficulty ‘Noble’ Riesling’ 375ml - Central Otago, NZ
26.00 - 105.00
2003 Château d’Yquem 375ml - Sauterne, France
597.00
2012 La Zona Moscato 750ml - King Valley, VIC
8.00 - 63.00
2012 Torbreck ‘The Bothie’ Muscat Blanc 375ml - Barossa Valley, SA
12.00 - 45.00
2010 Alluviale ‘Late Harvest’ Sauvignon Blanc 750ml - Hawkes Bay, NZ
11.00 - 79.00
2009 Pegasus Bay ‘Aria’ Late Picked Riesling 750ml - Waipara, NZ
16.50 - 120.00
2011 Tamar Ridge Botrytis Riesling 375ml - Tasmania
15.00 - 54.00
2009 De Bortoli 'Noble One' Botrytis Semillon 375ml - Riverina, NSW
19.50 - 73.00
2007 Inniskillin ‘Icewine’ Riesling 375ml - Ontario, Canada
229.00
1996 Chateau d’Yquem 375ml - Sauterne, France
694.00
Sherry
Toro Albala Amontillado 500ml - Spain
13.50 - 96.00
1985 Toro Albala Don - Pedro Ximenez Gran Reserva 375ml - Spain
18.00 - 98.00
Valdespino - Pedro Ximenez Sherry 750ml - Spain
8.00 - 86.00
Digestive, Grappa, Port & Tokay
Amaro Siciliano Averna - Italy
13.00
Mazzetti D’altavilla Grappa Nebbiolo Da Barolo - Italy
13.50
Stanton and Killeen Ruby - Rutherglen, VIC
7.00
Ramos Pinto Reserva Adriano 6yrs Old Tawny 750ml - Portugal
12.00 - 89.00
Mr Pickwicks Tawny 750ml - Barossa Valley, SA
12.00 - 130.00
Penfolds Grandfather Fine Old Liqueur Tawny 750ml – Adelaide, SA
23.00 - 250.00
Grant Burge Liqueur Muscat -Tanunda, SA
8.50
Campbell's Tokay 375ml - Rutherglen, VIC
8.50 - 48.00
Limoncello - Italy
12.50
Mazzetti D’altavilla Grappa Di Chardonnay - Italy
9.00
2010 Kalleske JMK Shiraz VP 375ml - Barossa Valley, SA
59.00
Stanton and Killeen Tawny - Rutherglen, VIC
11.00
Hanwood 10yrs Old Tawny - South Australia
8.00
2005 Quinta Do Noval LBV 750ml - Portugal
148.00
Henriques and Henriques Malmsey Madeira 10yr - Maderia
19.00
Campbell's Muscat 375ml - Rutherglen, VIC
8.50 - 48.00
Morris Liqueur Tokay 500ml - Morris Liqueur
8.00 - 60.00
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