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Sake Bar and Japanese Restaurant$$$$
Lower East Side, New York
45 Photos
Rabbit House
November 27, 2017
Rabbit House
November 27, 2017
Rabbit House
November 27, 2017
Rabbit House
November 27, 2017
Rabbit House
November 27, 2017
Christine P.
September 14, 2019
J S.
September 7, 2019
MoRiza
May 16, 2019
Vivian
March 12, 2019
Jessica H.
February 15, 2019
Jade C.
January 14, 2019
Jade C.
January 14, 2019
Jade C.
January 14, 2019
Jade C.
January 14, 2019
Adrienne P.
November 2, 2018
Nav S.
October 21, 2018
Jen D.
August 27, 2018
s@m
July 21, 2018
Peter F.
May 30, 2018
Karen C.
April 7, 2018
alexander s.
March 18, 2018
alexander s.
March 18, 2018
Mei
March 3, 2018
Valentino W.
November 12, 2017
Will H.
July 13, 2017
Aaron L.
July 9, 2017
Leonard F.
May 29, 2017
Normy S.
May 20, 2017
JapanCultureNYC
May 20, 2017
草 人.
May 8, 2017
Waffle. Yum. Food and drinks were good. Service was great.
Chrissy K.
April 22, 2017
The sake Bloody Mary was good. A little thick, but fresh
Chrissy K.
April 22, 2017
Sarah
March 13, 2017
Cora D.
November 12, 2016
Jesse P.
November 6, 2016
MoRiza
May 26, 2016
MoRiza
May 12, 2016
MoRiza
May 4, 2016
MoRiza
April 23, 2016
Nelson M.
July 23, 2016
Theresa W.
June 22, 2016
Theresa W.
May 25, 2016
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Nestled right along the Chinatown/Lower East Side border, Rabbit House serves creativeJapanese style tapas & an impressive selection of sake.
Closed until 5:00 PM (Show more)
- Tue–Thu, Sun
- 5:00 PM–11:00 PM
- Fri–Sat
- 5:00 PM–Midnight
(212) 343-4200
Features
Credit Cards
Yes
Outdoor Seating
No
Music
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar
See More
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- 9.1
"Neat underground bar with a great sake selection and Japanese appetizers. The shrimp shumai is delicious."
Natalie V - 7.4
"Unagi Don is awesome. Get there early if you want salmon for lunch; it sells out fast. Great staff and some decent draft beers."
James Green - 9.0
"Creative temakis! The fried nori is great too!"
Cynthia Lin
Places people like to go after Rabbit House
- 8.9
"For such an unassuming place, the noodles here are phenomenal and amazingly cheap. They specialize in "huimian" which is a style of braised noodle from Henan Province. Order the lamb huimian."
Honghui Yu - 7.5
"Cornflakes bourbon ice cream was my favorite....inside a warm donut with a dusting of cinnamon toast crunch...that's crazy good"
Edward Honeysuckle
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