Raoul's Restaurant

Raoul's Restaurant

French Restaurant$$$$
SoHo, New York
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Raoul's Restaurant
8.8/10
585
ratings
Photos380 Photos
MenuMenu
Brunch 6Dessert 8Dinner 4
Petit Plats À Partager
Oysters Du Jour*
20.00
With mignonette & cocktail sauce
Tarte Flambée
18.00
With smoked bacon, onion, fromage blanc & Gruyère
Jumbo Lump Crab Beignets
18.00
With Fresno chili rémoulade
Organic Smoked Salmon
23.00
With chickpea blini, salmon roe & whipped crème fraîche
Entrees
Market Greens
14.00
With Hidden Springs sheep feta & sherry vinaigrette
Creekstone Farms Steak Tartare*
19.00
With cornichon salad & quail egg
Frisée*
16.00
With poached farm egg, lardons, pistachio & Raoul's dressing
Plats Principaux
Organic Sunny Side Eggs*
22.00
With chickpea purée, quinoa salad, Persian cucumber & avocado toast
Goat Cheese Frittata
23.00
With baby spinach, ratatouille & basil
Big Eye Tuna "Saisi" Nicoise*
29.00
With artichoke confit, Yukon potato, haricot verts & farm egg
Raoul's Burger Au Poivre*
27.00
With St.-André & pommes frites
Soufflé Pancake
22.00
With caramelized banana, blueberries, salty toffee sauce & whipped crème fraîche
Organic Poached Eggs
24.00
With charred broccoli , polenta, Oakwood shiitake au poivre & hollandaise
Crispy Skate Sandwich*
27.00
With Buttermilk fried Skate, horseradish rémoulade & pommes frites
Steak Au Poivre*
52.00
With hand cut pommes frites
Garnitures
Grilled Merguez Sausage
10.00
Pommes Frites
8.00
Au Poivre Sauce
6.00
Berkshire Pork Belly
10.00
Cocktails
Aperol Spritz
14.00
Aperol Aperitivo, sparkling water, orange Crémant de Limoux Toques et Clochers
Bloody Manette
14.00
Belle Chasse Vodka, Tomato, Piment d'Espelette, Herbs de Provence, Lardon, Cornichon
Dimanche Matin
14.00
Crémant de Limoux, blood orange juice & Cocchi Rosa
Normandie Soixante-Quinze
14.00
Claque-Pepin Poiré Cider, Calvados Pays d'Auge Montreuil, Lemon Juice, Simple Syrup
Yuzu Collins
14.00
Fords Gin, Yuzu, Fresh Sage, Soda, Lemon Peel
Sans Alcool
Vierge Manette
8.00
Tomato, Piment d'Espelette, Herbs de Provence, Lardon, Cornichon
Maple-Sage Grapefruit Faux-Jito
8.00
Fresh Ruby Grapefruit Juice, Maple Syrup, Fresh Sage, Soda
Desserts
Crème Brûlée
12.00
Banana Coconut Bread Pudding
12.00
With salty toffee sauce and whipped crème fraîche
Assorted Ice Creams & Sorbets
12.00
Profiteroles
12.00
With vanilla ice cream & CasaLuker chocolate sauce
Flourless Bittersweet Chocolate Soufflé Cake
12.00
With crème anglaise, crème fraîche & raspberries
Tea
Chai Walla
5.00
Black tea with ginger & cardamom
Darjeeling Black
5.00
Organic black tea
Peppermint Leaves
5.00
Classic organic mint leaves
China Green
5.00
Sencha style
Chamomile
5.00
Organic chamomile
Lemon Verbena
5.00
Organic Verveine
Coffee
American
5.00
Cappuccino
6.00
Espresso
5.00
Cardamom Coffee
6.00
Scotch
Single Malt
Glenmorangie 10-Year
14.00
Cragganmore 12-Year
18.00
Ardbeg Uigeadail
20.00
Lagavulin 16-Year
21.00
Macallan 18-Year
75.00
Laphroaig 10-Year
18.00
Macallan 12-Year
18.00
Oban 14-Year
21.00
Highland Park 18-Year
35.00
Blended Scotch
Johnnie Walker Blue
60.00
Whisky
American
High West "Campfire", Bourbon / Rye / Malt Scotch
20.00
Michter's Us*1, Single Barrel Rye
14.00
Jefferson's Reserve Kentucky, Straight Bourbon
18.00
Woodford "Reserve", Bourbon
14.00
High West Rendezvous, Straight Rye
18.00
Basil Hayden's, Bourbon
18.00
Knob Creek, Bourbon 9-Year
14.00
Petits Plats À Partager
Poached Green Asparagus
20.00
With toasted hazelnut, Maitakes & Hollandaise
Fishers Island Oysters*
20.00
With mignonette & cocktail sauce
Big Eye Tuna "Saisi"
19.00
With avocado, orange, radish & Yuzu Fresno chili citronette
Roast Cauliflower
17.00
With wild arugula, shaved fennel, grana padano & truffle dressing
Jumbo Lump Crab Beignets
18.00
With radish sprouts & Fresno chili Rémoulade
Grilled Octopus
19.00
With artichoke confit, olives & saffron-fennel purée
Entrées
Seasonal Greens
14.00
With farm radish & Hidden Spring's sheep feta
Butternut Squash Bisque
18.00
With Maine lobster & Maitakes
Tagliatelle*
20.00
With gulf shrimp, guanciale & sea urchin butter
Frisée*
16.00
With lardons, pistachios, & poached farm egg
Steak Tartare*
19.00
With quail egg & cornichon salad
La Belle Farms Foie Gras*
29.00
With celery root purée, baby kale, roast cepe & "surette"
Plats Principaux
Socca Crepe
28.00
With Vermont Chèvre, spiced butternut puree, shiitake & charred broccoli
Crispy Local Skate*
34.00
With pencil asparagus, Miner's lettuce & gribiche
Colorado Lamb "Navarin"
38.00
With Beluga lentil, savoy cabbage & cepes
Creekstone Prime Dry Aged Cotes Du Boeuf for Two
116.00
With charred broccoli & fines herb pistou
East Coast Halibut*
42.00
With sunchoke, sugar snap peas, wild onion & Meyer lemon citronette
Organic Roast Chicken
34.00
With Jambalaya risotto
Steak Au Poivre*
52.00
With hand cut pommes frites
Legumes
Watercress Salad
8.00
Roasted Baby Beets
11.00
With Farm yogurt
Haricot Verts
9.00
Charred Broccoli
12.00
With Heirloom Garlic
Pommes Frites
10.00
Pommes Mousseline
12.00
Roast Oakwood Shiitake
14.00
Pencil Asparagus
14.00
With Nettle Butter
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Raoul's Restaurant
180 Prince St (btwn Thompson & Sullivan St)
New York, NY 10012
United States
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Information icon
Two brothers journeyed from France to Soho. Serge stood outside importuning passersby to enter and taste. The rest is New York bistro history.
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–Midnight
  • Fri–Sat
    • 5:00 PM–1:00 AM
Phone icon
(212) 966-3518
World Wide Web icon
Facebook icon
RaoulsRestaurantNY
Twitter icon
@raoulssoho
Instagram icon
@raoulsrestaurantnyc
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar
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