- Indian food
- palak chaat
- crispy spinach
- good for dates
- trendy
- (15 more)
- Popular
- Recent
- Washington PostOctober 16, 2013Rasika in Penn Quarter could easily rest on its considerable laurels, but instead improves on what it does by every year adding fresh reasons to drop in.
- Mai-TaiOctober 30, 2014Must try Ginger limenade & crispy spinach appetizer. Great presentation on tasteful chicken biryani.
- GourmetLiveJuly 6, 2011Food blogger The Not-Ever-Still Life recommends the baingan mattar bharta (smoked eggplant entreé) or the vegetable curry and the ragda (spiced potato–and–chickpea fritters).
- EpicuriousAugust 25, 2010Bill Clinton and Maureen Dowd are frequent patrons of the best Indian restaurant in the city. The mango shrimp or duck treated to a luscious sauce of cashew paste, saffron, and mace is your best bet.
- Peggy LiMay 4, 2018I found it a bit pricey for the food, but the ambiance is nice (somewhat upscale). Chicken tikka masala was quite good; the sauce was delicious.
- Bader 😎December 14, 2014Very good indian food.. i liked the spanich starter but forgot the name:( somethink like chat palak or so
- Jason JenkinsNovember 23, 2016Pleasantly surprised... Ananas Gosht was amazing. Best Indian food ive had
- Katelynn WaclawskiFebruary 23, 2016Chicken Tikka and Naan is amazing! Best Indian in DC I'll be back!
- RyanNovember 22, 2014Tasting menu makes sense for newbies or a special occasion. But can't really go wrong here.
- Sam GreenbergApril 16, 2010For two, vegetarian and the non-vegetarian tasting menus together give an incredible variety of food! Great experience all around. (For overlaps between menus, you can even ask for a swap.)
- Jessica LippmanOctober 11, 2012I want to eat the palak chaat literally all day every day. Best Indian food I've had in a long time
- No joke. This is the most awesome restaurant. Palak chat spinach is out of this world Eat at the bar if you can't get a table. Jason the bartender is a great guy.
- Harlan HillMarch 27, 2012I love Indian food, love it. But this takes it to a new level, it's the caliber of restaurant I'd expect in London and New York.
- Brett WallaceAugust 1, 2013The Palak Chaat is a must have. Servers do a great job of explaining anything and everything.
- Line Storgaard-ConleyNovember 16, 2012You have to try the Palak Chaat. Crispy spinach / sweet yoghurt / tamarind / date chutney.
- Annie R.July 14, 2010Wow, this was the best food ever. The palak chat rocketed to the top of my desert island list, closely followed by any of their lamb dishes.
- BravoNovember 29, 2010Best Indian food in DC, Chef Vikram is amazing as well as owner Ashok Bajaj. Sexiest restaurant also. -Tamesha Warren, Top Chef
- Chefs FeedAugust 5, 2014Spike Mendelsohn, chef of Good Stuff Eatery; We, eats here on his nights off. He loves the Cauliflower bezule. Read more
- Johnny SAugust 11, 2010Great food, fantastic service. Ask for Jerry. She was perfect: knowledgeable, attentive, but not overbearing. She really cared to make sure we had a good time.
- Jacobo GómezMarch 19, 2015The food is just as good as most good Indian restaurants, the price is twice what you normally pay.
- Amy CummingsJanuary 30, 2019If you don’t get the palak chaat as an appetizer you’re making a huge mistake.
- Eric CFebruary 1, 2015This is Indian food elevated to a whole other level. Chicken Tikka Masala deliciously rich and flavor packed. Unlike any other restaurants version. P Chat: crispy spinach makes me want thirds!
- Thomas ReintjesOctober 21, 2013If you can't decide for one of the vegetarian dishes, they prepare two half portions for you.
- The Daily MealFebruary 22, 2011The palak chaat - crispy spinach - is highly recommended by nearly everyone who's ordered it. Ever tried truffled naan? Now's the time. Read more
- Steven AndrophyFebruary 2, 2013The palak chaat was amazing, but beware: you'll want to order a second one when you're finished.
- Pam R.November 20, 2013You can't order wrong here. I've tried almost everything on the menu and never been disappointed.
- Washington PostOctober 12, 20114 stars in Tom Sietsema's Fall Dining Guide 2011. Tom recommends the baked cabbage dumplings. http://wapo.st/qBcG1C