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78 Photos
R&D
March 6, 2015
Smells great, but salty. Tasty lobster, albeit not much.
Ian L.
July 11, 2015
Nissa
August 4, 2015
Gary T.
January 3, 2018
Octopus was excellent! Great combination of flavours and textures. #2 in Toronto
Ian L.
May 16, 2015
Laura S.
November 24, 2015
Chris
October 5, 2015
Will L.
January 31, 2017
Ian D.
November 15, 2017
Monica L.
May 17, 2015
Monica L.
May 17, 2015
Carmen
November 30, 2016
Jessika C.
January 26, 2016
Laura S.
November 24, 2015
Gary T.
January 3, 2018
Joe M.
July 10, 2015
Treyci
October 7
Ingrid F.
September 30, 2022
Ingrid F.
September 30, 2022
Ingrid F.
September 30, 2022
pardis p.
November 13, 2021
Linda
February 2, 2019
Linda
February 2, 2019
Linda
February 2, 2019
Rosanna Z.
August 11, 2018
Rosanna Z.
August 11, 2018
Rosanna Z.
August 11, 2018
Rosanna Z.
August 11, 2018
Gary T.
January 3, 2018
Gary T.
January 3, 2018
Laura S.
November 24, 2015
A very cool space with knowledgable servers. The food as a whole is terrific. I think a little work on balancing sweet to savoury is a great plan but I am looking forward to returning.
Joanna S.
September 7, 2015
Joanna S.
September 4, 2015
Meritxell
August 14, 2015
The ceviche is really delicious !!!!
Meritxell
August 9, 2015
Heather B.
July 25, 2015
Tasty fried chicken with Sichuan peppercorn I think. HK style waffle too dry, might be better the regular way. Nice syrup.
Ian L.
July 11, 2015
E
June 20, 2015
Monica L.
May 17, 2015
Monica L.
May 17, 2015
Cha Siu Bao is just ok. Fresh baked but unremarkable. A bit too buttery
Ian L.
May 16, 2015
Amanda B.
April 18, 2015
Get the grandpa's fun guo and salmon belly! Really really good! The ribs are amazing it has a twist to it. It's fried with sweet and sour sauce. Beef tongue comes with oysters & flavorful pickles!
Hannah J.
April 16, 2015
Laura S.
November 24, 2015
Luciana J.
June 23, 2017
They charge $2.50 per person for water...
Laura S.
November 24, 2015
Raymond L.
July 14, 2017
Michael W.
August 21, 2015
The Sichuan maple old fashioned was amazing. Sounds crazy with roast duck infusion and sichuan spices, but it's almost imperceptible. Just awesome
Ian L.
May 16, 2015
Jason C.
September 5, 2015
Carmen
July 15, 2016
E
May 12, 2016
Cindy L.
July 14, 2017
Laura S.
November 24, 2015
Laura S.
November 24, 2015
D N.
October 11, 2015
Nissa
August 4, 2015
Jason L.
July 18, 2015
Grandpa fun guo is the most popular dim sum for good reason. Truffle works.
Ian L.
May 16, 2015
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
R&D is a bold and modern restaurant in the heart of Toronto’s iconic Chinatown - opening soon.
Closed until 5:30 PM (Show more)
- Mon–Thu, Sun
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
(416) 586-1241
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
Restroom
Yes
See More
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- 7.8
"Staff is amazing and the food is consistently innovative and complex. One of the best meals in TO. The pea dumplings with truffle were out of this world."
Xx Xx - 8.7
"Literally, everything. Also the best eggplant I've ever had.🍆 I would highly recommend trying something off the raw menu! Absolutely amazing."
Nana A - 7.4
"Get the beef paratha tacos! Great vibe, really picks up towards the end of the night, so get there early to grab a seat. Oh, and the meat here is Halal."
H I
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