- burgers
- tater tots
- good service
- grenadine
- healthy food
- (15 more)
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- Lisa Baron WarrenMarch 16, 2013Excellent service from waitstaff. Prices were average, yet good considering fresh quality of food and flavor. Sweet potato fries $4 and classic burger $10 were presented nicely and delish.
- Phillip AustriaDecember 8, 2014The egg and bacon burger is delecious! Pair it with a beer flight to take it up a notch!
- Jennifer PaviaOctober 21, 2013Bun less burgers and various gluten free salads and sides. A decent downtown option. Unfortunately the ambient music comes out of awful speakers that likens the experience to a 80s video game.
- The Seattle TimesJune 2, 2010Uses ingredients, raw and cooked, with the respect and restraint that fresh seafood deserves. Oysters glisten. King crab legs are succulent and sweet. Jumbo shrimp maintain their snap. Read more
- Tommy YangNovember 30, 2014Very good price for a hotel restaurant especially as of now SPG members gets 10% off.
- Johnny IglehartMarch 15, 2013Service was attentive, nice atmosphere, very reasonable prices considering its in a hotel. Food was good, though not overly memorable.
- Tom BistlineJuly 31, 2012Banana cream pie - more whipped cream than banana cream. Servers are friendly and provide goods tips on sightseeing!
- Grant RobertsNovember 28, 2010Intrigued by the Alki martini like me? Beware - in addition to the advertised vodka, pineapple juice, and rum, they also put a TON of caramel and coconut on top, with grenadine in the bottom. Gross.
- Chris VodolaFebruary 5, 2017Somewhat of a debacle. Awful breakfast options. Chopped salad is a decent lunch for us weary business travelers.
- Adam KoontzJuly 13, 2014Expected more for the price. I got the $15 signature burger. The onion ring was overdone and the burger itself was average.
- Ricardo HernandezOctober 19, 2013Avoid. Pre-formed frozen patties. If you go to McDonalds you get more value for your money..,
- Nick LarsonSeptember 1, 2013Overpriced pre-formed frozen patties with no character or flavor. Avoid.