16 Tips and reviews
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- Maggie C PerkinsFebruary 5, 2015A lovely meal of many micro dishes. Unfortunately, our friend with celiac disease, who mentioned her needs prior to reservations, had gluten components served to her in every single dish, every course
- The Wall Street JournalMarch 30, 2015The kitchen here eschews all technology developed post-1850. Oh, and produce travels no farther “than a good, strong horse” could. Sounds extreme, tastes delicious. Read more
- Marketing RestaurantGwendolynAugust 21, 2012Culinaria Week is this week at Restaurant Gwendolyn what a great deal! 3 course dinner for $35 or the 5 course for $55, reservations recommended but not required, come on in, we will be waiting.
- Marketing RestaurantGwendolynSeptember 5, 2012Early bird special!!! The 3 course tasting menu is only $35 (Normally $55) if you make your reservation for Tuesday, Wednesday, or Thursday 5:30-6:30. They also serve ala carte these nights.
- Beautiful, respectful cuisine. Support Chef Michael Sohocki's "old-school" concept. A gem in San Antonio's dining. Experience the changing local flavors as they were meant to be savored!
- Jason HehmanOctober 21, 2015Fresh local and farm-to-table means a constantly new and exciting menu. The service however is slow.
- Linda SuttnerAugust 8, 2011Awesome concept: locally-sourced meat, wine, and produce within a 150-mile radius..check it out! Read more
- Outstanding lunch sandwiches. Duck and yard bird egg salad sandwich is amazing.
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