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Restaurant Eugene

Restaurant Eugene

(Now Closed)
New American Restaurant and American Restaurant$$$$
Peachtree Hills, Atlanta
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Restaurant Eugene
Photos58 Photos
Andrea C.
Andrea C.
November 12, 2015
Photo taken at Restaurant Eugene by Andrea C. on 11/12/2015
Andrea C.
Andrea C.
November 12, 2015
Photo taken at Restaurant Eugene by Andrea C. on 11/12/2015
Andrea C.
Andrea C.
November 12, 2015
Photo taken at Restaurant Eugene by Andrea C. on 11/12/2015
Gypsy H.
Gypsy H.
October 16, 2015
Photo taken at Restaurant Eugene by Gypsy H. on 10/16/2015
Gypsy H.
Gypsy H.
October 16, 2015
Photo taken at Restaurant Eugene by Gypsy H. on 10/16/2015
Bill B.
Bill B.
October 9, 2015
Photo taken at Restaurant Eugene by Bill B. on 10/9/2015
Stacy M.
Stacy M.
March 6, 2015
Photo taken at Restaurant Eugene by Stacy M. on 3/6/2015
Karin M.
Karin M.
April 21, 2013
Photo taken at Restaurant Eugene by Karin M. on 4/21/2013
EunJu Carol L.
EunJu Carol L.
August 25, 2012
Photo taken at Restaurant Eugene by EunJu Carol L. on 8/25/2012
Sabrina K.
Sabrina K.
February 18, 2013
Photo taken at Restaurant Eugene by Sabrina K. on 2/18/2013
Craig L.
Craig L.
February 8, 2013
Photo taken at Restaurant Eugene by Craig L. on 2/8/2013
Mark G.
Mark G.
August 5, 2012
Photo taken at Restaurant Eugene by Mark G. on 8/5/2012
The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight.
Creative Loafing Atlanta
Creative Loafing Atlanta
February 1, 2012
The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight.
Karen H.
Karen H.
December 12, 2012
Photo taken at Restaurant Eugene by Karen H. on 12/12/2012
A C.
A C.
June 29, 2012
Photo taken at Restaurant Eugene by A C. on 6/29/2012
Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die.
Creative Loafing Atlanta
Creative Loafing Atlanta
April 25, 2013
Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die.
Slean P.
Slean P.
May 12, 2012
Photo taken at Restaurant Eugene by Slean P. on 5/12/2012
ForkandPen
ForkandPen
October 25, 2012
Photo taken at Restaurant Eugene by ForkandPen on 10/25/2012
Lakeshia B.
Lakeshia B.
August 17, 2012
Photo taken at Restaurant Eugene by Lakeshia B. on 8/17/2012
A C.
A C.
June 29, 2012
Photo taken at Restaurant Eugene by A C. on 6/29/2012
Raj N.
Raj N.
June 4, 2012
Photo taken at Restaurant Eugene by Raj N. on 6/4/2012
VYNE A.
VYNE A.
October 3, 2013
Photo taken at Restaurant Eugene by VYNE A. on 10/3/2013
Dee Dee C.
Dee Dee C.
September 4, 2013
Photo taken at Restaurant Eugene by Dee Dee C. on 9/4/2013
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing.
Eater
Eater
July 20, 2017
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing.
Danny B.
Danny B.
August 20, 2014
Photo taken at Restaurant Eugene by Danny B. on 8/20/2014
Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise.
Creative Loafing Atlanta
Creative Loafing Atlanta
August 5, 2014
Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise.
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
Eater
Eater
July 2, 2014
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
Cynthia D.
Cynthia D.
June 17, 2014
Photo taken at Restaurant Eugene by Cynthia D. on 6/17/2014
Cynthia D.
Cynthia D.
June 17, 2014
Photo taken at Restaurant Eugene by Cynthia D. on 6/17/2014
Alex S.
Alex S.
March 15, 2014
Photo taken at Restaurant Eugene by Alex S. on 3/15/2014
Danny B.
Danny B.
March 9, 2014
Photo taken at Restaurant Eugene by Danny B. on 3/9/2014
Social E.
Social E.
January 9, 2014
Photo taken at Restaurant Eugene by Social E. on 1/9/2014
p' I€¥ 💗💋💛💋💜💋
p' I€¥ 💗💋💛💋💜💋
November 13, 2013
Photo taken at Restaurant Eugene by p' I€¥ 💗💋💛💋💜💋 on 11/13/2013
Jessica R.
Jessica R.
September 22, 2013
Photo taken at Restaurant Eugene by Jessica R. on 9/22/2013
Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)
Dr Cara I.
Dr Cara I.
December 16, 2011
Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)
Zak D.
Zak D.
April 11, 2013
Photo taken at Restaurant Eugene by Zak D. on 4/11/2013
Emily B.
Emily B.
May 28, 2012
Photo taken at Restaurant Eugene by Emily B. on 5/28/2012
John-Mark J.
John-Mark J.
December 29, 2012
Photo taken at Restaurant Eugene by John-Mark J. on 12/29/2012
The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often.
AJC
AJC
April 24, 2013
The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often.
Steven B.
Steven B.
March 2, 2013
Photo taken at Restaurant Eugene by Steven B. on 3/2/2013
A C.
A C.
June 29, 2012
Photo taken at Restaurant Eugene by A C. on 6/29/2012
Kinda W.
Kinda W.
September 4, 2013
Photo taken at Restaurant Eugene by Kinda W. on 9/4/2013
Arthur L.
Arthur L.
June 26, 2013
Photo taken at Restaurant Eugene by Arthur L. on 6/26/2013
Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die.
Creative Loafing Atlanta
Creative Loafing Atlanta
April 25, 2013
Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die.
Jenneffer P.
Jenneffer P.
October 17, 2013
Photo taken at Restaurant Eugene by Jenneffer P. on 10/17/2013
Angela H.
Angela H.
March 29, 2012
Photo taken at Restaurant Eugene by Angela H. on 3/29/2012
Dr Cara I.
Dr Cara I.
January 27, 2013
Photo taken at Restaurant Eugene by Dr Cara I. on 1/27/2013
Heather B.
Heather B.
July 20, 2013
Photo taken at Restaurant Eugene by Heather B. on 7/20/2013
Liz T.
Liz T.
May 25, 2012
Photo taken at Restaurant Eugene by Liz T. on 5/25/2012
Sit at the bar, order the chef's tasting menu and have genius mixologist Michael Searles pair cocktails. Incredible!
Arianne F.
Arianne F.
October 6, 2011
Sit at the bar, order the chef's tasting menu and have genius mixologist Michael Searles pair cocktails. Incredible!
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Restaurant Eugene
2277 Peachtree Rd NE (Peachtree Memorial)
Atlanta, GA 30309
United States
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Restaurant Eugene is one of the preeminent dining destinations in the South. Come see why Chef Linton Hopkins's menu, wine list, and cocktail program are receiving such wide acclaim.
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Permanently closed (Show more)
  • Mon–Sun
    • 5:30 PM–Midnight
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(404) 355-0321
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@chefhopkins
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Georgia » Fulton County » Atlanta » Peachtree Hills

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