Slapped right in the middle of Old Montreal, KYO was opened by the folks behind Groupe Antonopoulos on June 20th. A chill, bar-oriented Japanese spot, it offers over 25 varieties of sake.
Opened in June by giving it elegant art-deco stylings, a vast wine list, and an impressively classy seasonal menu w/ the likes of smoked duck & white turnips, or Berkshire pork chops w/ mustard cream.
The latest and loudest bistro-cuisine-bar in town. The menu throws out sharers like salmon gravlax with pecan ice cream, or beef cheek confit burgers with gravy dip.
An amazing crew behind Flyjin. An amazing menu (think foie gras & unagi BBQ or sablefish in sake, maple, and sesame), plus cocktails like the Zen Buddha, which mixes soju, curry, and sparkling sake.
Located in Villeray with impressive wine list and solid cocktails (get a beer/Champagne, Black Velvet). the dinner menu is equally impressive with oysters, cheeses, and organic local charcuterie.
Come for a fresh squeezed Pimm's Potager (Pimm's, basil, cucumber) or boeuf tartar tapas, stay to hit the dance floor, thanks to an impressive DJ lineup boasting folks like Shaydakiss and Jay London.
Traditional imaginings of cassoulet, bouillabaisse, boeuf bourguignon, and frogs legs. Order the wheel of baked Camembert (with caramelized onions and maple praline pecans). And don't share.
How many times have you been stranded in Westmount without kimchi? Fusion without the $16/maki price tag, you'll find stacks of almond, miso, ginger cookies, and mountains of citrus edamame salads.
Sunny new concept restaurant. Choose from a variety of marinades mixed fresh to order in a cocktail shaker, then combined with plump, limey tilapia and crispy plantain chips.
Café Sardine by day, this sleek coffee shop throws off its spectacles and neck tie to become resto Iwashi by night. Sardine escabeche with seaweed vinaigrette and tuna tartar with wasabi crème fraiche
Chef Catherine Dawes offers an exhaustively creative menu from chimichurri octopus with avocado tempura to pork tripe with chorizo. And the brunch? Banana dulce de leche pancakes with maple bacon.
