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Ribline

BBQ Joint$$$$

San Luis Obispo

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Ribline

7.7^/10

ratings

20 Photos

Totally_Tate

November 1, 2017

Salvatore C.

August 11, 2015

Gary C.

July 1, 2015

so far everything i tried are great

Gary C.

July 1, 2015

September 2011 ♠ "Naader Reda" VS "The Brahma Bull" ♠ in 42-Minutes "Naader" has to eat 3 lbs. of Tri-tip Steak, sandwiched between a 1 lb. sliced Sourdough loaf, topped with BBQ sauce & salsa.

slonews

February 8, 2012

September 2011 ♠ "Naader Reda" VS "The Brahma Bull" ♠ in 42-Minutes "Naader" has to eat 3 lbs. of Tri-tip Steak, sandwiched between a 1 lb. sliced Sourdough loaf, topped with BBQ sauce & salsa.

Karen H.

July 22, 2014

Karen H.

July 22, 2014

jimmy2beers

March 1, 2014

jimmy2beers

March 1, 2014

ELDV

January 7, 2014

ELDV

January 7, 2014

ELDV

January 7, 2014

Giovanni A.

August 2, 2013

Richard O.

March 7, 2013

Rev up your appetite for the Brahma Bull Challenge! Contestants must eat 3-lbs of Tri-tip steak on a 1-lb sourdough loaf in a limited amount of time. As seen on Travel Channel’s Man v. Food Nation.

Travel Channel

November 7, 2011

Rev up your appetite for the Brahma Bull Challenge! Contestants must eat 3-lbs of Tri-tip steak on a 1-lb sourdough loaf in a limited amount of time. As seen on Travel Channel’s Man v. Food Nation.

Timothy N.

February 22, 2013

Whitney D.

December 5, 2012

Victoria S.

February 3, 2013

alexis b.

November 24, 2013

Cristian L.

June 3, 2012

Graham B.

June 20, 2012

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Ribline

12308 Los Osos Valley Rd
San Luis Obispo, CA 93405
United States

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ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his li...