Toto Pops: Orange-coconut—crisp and juicy on the top, rich and creamy on the bottom—velvety green tea, strawberry-rosewater, or ultra-dense, ultra-dark chocolate. Read more.
Voted "Best Sushi/Sashimi" by @BostonPhoenix readers in 2012! Gaga's Monster Roll sounds like a bit much, but is delicious. And Tamarind Duck is divine, especially considering how cute it used to be. Read more.
You'll be treated to smoked pork tenderloin & ragu with anson grits, mustard greens & chow chow, cornmeal catfish with low country red rice, andouille sausage, smoky tomato broth, & celeriac slaw. Read more.
Go for the breakfast dishes. The Ole Miss, featuring a piece of housemade cayenne cheddar bread topped with sausage and mashed sweet potatoes, is our favorite. Read more.
The sultan's delight and falafel are must-orders, as is the signature Baked Alaska with coconut ice cream. Read more.
Get the lobster sandwich with cape cod chips and a hand made soda. It is delicious and a great deal. Like a pound of fresh lobster meat!
The Black & Blue Tuna Taco Appetizer is one of the best things I've ever eaten anywhere in the world
"Stake out a place in the shade at Eastern Standard while sipping on one of their uber-creative cocktails.... comfortably chow down on items such as foie gras, herb risotto, and roasted beet salad." Read more.
There's a Farmer's market here every week during the summer. This is one of my favorite squares in Boston for the opportunity to sit and a beautiful green area, and watch the city happen around you.
1st public garden in US. Created in 1837 when former Supreme Court Justice Horace Grant donated his camillia collection. Designed by George Meacham who won $100 for efforts. More info via blog. <LINK> Read more.
Faneuil Hall was built by artist John Smibert in 1742 in the style of an English country market, with an open ground floor and an assembly room. The hall burned down in 1761 but was rebuilt in 1762.
