Pastry chef Suzi Beu's desserts are fun and easily sharable, such as chocolate fondue and, in keeping with the craze, a trio of tiny seasonal cupcakes. Read more.
DMK offers a Frequent Fryers card that lets you build up points for prizes, just for dining on delicious burgers or the seafood treats at DMK’s new next-door sibling, Fish Bar.
Julia Child would approve the sprinkle of fresh herbs in the mushroom and Gruyère omelet ($12). Read more.
