RJ Grunts

We take my top secret proprietary blend of gooey cheeses and mix them up with macaroni noodles... Together at last!

Potato skins are fried and served with a side of bacon and sour cream dip, and salsa

Thin tender cuts of chicken sautéed w/ peppers & onions make up this tex mex favorite. Includes Sante Fe rice, Guacamole, Salsa & a pile of warm tortillas

A soup consisting of ground beef, ground pork, tomato puree, suntan peppers, pinto beans, kidney beans, onion, garlic, chili powder, salt, pepper. Topped with cheddar cheese and chopped onions. Served with oyster crackers

Turkey, bacon, lettuce and sliced tomato are served on toasted brioche bread that is spread with mayonnaise

Fried chicken breast, chopped bacon, lettuce, tomato, sliced avocado, cheddar cheese and ranch dressing are rolled in a flour tortilla

Start with my signature kale blend or chopped romaine then select 6 ingredients or less if you like it's all up to you but the price remains the same. Ingredients: Basil Marinated Tomatoes, English Cucumbers, Fire-Roasted Corn, Tri-Color Bell Peppers, Sliced Radishes, Shredded Organic Carrots, California Haas Avocados, Chopped Scallions, Sliced Red Onions, Pickled Banana Peppers, House-Made Pico de Gallo, Spicy Giardiniera, Citrus-Roasted Sweet Potatoes, Red &White Quinoa Blend, Ancient Grains Spelt, Garbanzo or Black Beans, Spring Green Beans, House-Made Croutons, Wisconsin Cheddar Cheese, Danish Blue Cheese, Greek Feta Cheese, Grilled Chicken Breast (+$3 pp) , Special Tuna Salad (+$3 pp) , Crispy Chicken Tenders (+$3 pp) , Smoky Bacon (+$1 pp) , Baja Spiced Tofu (+$1 pp) , Hard Boiled Eggs (+$1 pp) . Select 3 dressings: Balsamic Vinaigrette, Lemon Basil Vinaigrette, Ranch Dressing, Asian Vinaigrette, Blue Cheese Dressing

Juicy chopped sirloin on a sesame seed bun, served with cottage fries. Toppings served on the side; american, swiss and pepperjack cheese, fried onions, pickles, tomatoes, lettuce, ketchup, mustard and mayo

Chocolate Chip or Snickerdoodle

Root Beer and vanilla ice cream or try it with lo-cal root beer & frozen yogurt. MOOOOOOOOO...

Chocolate, strawberry, vanilla, pineapple, coconut, banana, raspberry, oreo, caramel, peanut butter, coffee, dreamsicle. Name your flavor or combo

A giant chocolate chip cookie right out of the oven, topped with vanilla ice cream & hot fudge.

After many, many, many, many years of watching your failed attempts at a salad, I've found that some of your concoctions are quite disgusting, and frankly have gotten on my nerves. I mean come on, Broccoli-Cheddar Soup as a dressing? Flicking Garbanzo Beans across the room? Picking up Jell-O with your bare hands? Well now, welcome to my newest creation–the Digital Chopped Salad Bar. I don't know how my chefs did it, but they somehow fit the salad bar into your phone. Alas, the future has arrived. Come on and take a byte.

2 4oz patties, american cheese, bacon, sauteed red onion, dijon aioli and pickles between a toasted sesame bun. served with cottage fries and pickle slices.

Juicy chopped sir-loin served on a sesame bum escorted by a heaping portion of cottage fries, a very dull pickle

The cosmic cornerstone of culinary karma. Carefully hand crafted with fried onions, blue cheese & all that other stuff.

This burger is no chicken when it joins up with tomato, lettuce, and Swiss cheese to fight for freedom, justice, and mayonnaise.

Fake out your mouth and stick to your diet all at the same time. Topped with pepper jack cheese, lettuce, tomato, & salsa all on a honey oat wheat bun.

Holy cheddar cheese Batman! They take challah, a pile of tuna salad & tomato, then they add a gooey slice of cheddar cheese.

Starts out credibly enough w/tender roast beef, au jus, horse- radish sauce & a side of marl- boro onions. But here's what's so totally confounding, it's served on italian bread!

Served with two profound dipping sauces; BBQ & Ranch. Or jack them up and ask for Buffalo style. Either way it's $17.95

A west coast treat featuring crispy chicken, lots of chopped bacon, cheddar, avocado, lettuce, tomato & Flying Lizard Ranch dressing.

Imagine our buffalo wings with lettuce, tomato and bleu cheese all in one colossal tortilla... boneless of course I learned my lesson.

Our own home- made onion soup covered with crunchy croutons & melted cheezes.

The answer my friend is blowing in the wind

2 thousand years of civilization $ it's all come down to fried pickles.

We take nachos & cover them with chopped Buffalo chicken. psst... If you want to sound like an insider ask for "BUFF-CHICK-NATCH!"

We take dry rubbed all-nat-ural pork ribs and slather them in my super secret sauce and served with slaw & a pile of french fries. The cost? A mere $27.95

Thin tender cuts of chicken sautéed w/ peppers & onions make up this tex mex favorite. Served with a side of Sante Fe rice, Guacamole, Salsa & a pile of warm our tortillas. Make 'em steak add $7

Beefeater London Dry Gin, Cucumber, Mint, Lime

Basic Vodka, Extra Dry Vermouth, Olive Brine

Beefeater London Dry Gin, Fernet Branca, Rosso Vermouth

Amaretto Lazzaroni, Lemon, Lime

Old Forester 100 Bourbon, Lemon, Honey

Olmeca Altos Plata Tequila, Combier Liqueur D'orange, Lime

Giuliana Prosecco, Italy. We tried every Prosecco at our local Binzy's and we um... zzzzz...

Marlborough, New Zealand

Willamette Valley, OR

IN

MI

TX

IL

Just like our cheeseburger except we forgot something

If i was marooned on a desert island with just one burger, this is the one i would pick 'cause it would have cheese, lettuce, tomato, onion & a pickle. Alone at last. Sorry no mayo

Or is it swissroom mushburger? i'm not totally sure, but it is made with grilled mushrooms & swiss. Or is it?

Beefeater London Dry Gin, Cucumber, Mint, Lime

Basic Vodka, Extra Dry Vermouth, Olive Brine

Beefeater London Dry Gin, Fernet Branca, Rosso Vermouth

Amaretto Lazzaroni, Lemon, Lime

Old Forester 100 Bourbon, Lemon, Honey

Don Pancho 8 Year Panama Rum, Mint, Lime, Club Soda

Giuliana Prosecco, Italy. We tried every Prosecco at our local Binzy's and we um... zzzzz...

Marlborough, New Zealand

Willamette Valley, OR

IN

MI

TX

CA

WI

Our collaboration with Spiteful Brewing. Throw one back and remember the good old days!

We grind our own blend of the highest end arabica coffee & also we filter the water to keep it from tasting crappy. Don't want to stay up all night? We have decaf.

A.K.A. bottled water

2 scrambled eggs topped w/bacon and gooey American cheese on challah. There's a yolk in there somewhere.

Beaten and fried eggs care- fully folded around diced Polish ham & American cheese. Served with our golden hash browns.

We drive once a week to Northern Vermont to pick up their delicious maple syrup! If only there was an easier way? Plus, whipped butter.

You create it, we make it!

Originally called Brussels Waffles, they changed the name to avoid any sprout of confusion... Fresh berries, powdered sugar, butter & maple syrup.