- happy hour
- green chili
- Southern food
- good for dates
- chop fondue
- (15 more)
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- Martin WilbanksJune 8, 2010Attracts an afterwork professional crowd for a good happy hour. Friendly barstaff.
- Rafael ChiquinMarch 23, 2017The food was cold, and Manager did not took the complain nicely. I will no be back.
- Justin ShumakerNovember 8, 2009The kettle of green chile pork is wonderfully tasty. The tortillas are a delight!
- Excellent but pricey steaks. Solid cocktails. Weak draft beer selection. Other food is delicious too. Best Mac and cheese in Austin. Seriously.
- Try the green chile pork stew. Signature dish that is fantastic.
- JadeAsh21 .March 19, 2016Blackened redfish was burnt, steak was undercooked and bland, service was extremely slow.
- Jamie GrahamOctober 9, 2010Great service, but I can't lie. This place should be called the "Boring Fork"...ribs were meaty but dry and the sauce was mediocre at best. Fish was rubbery and undercooked.