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Roaring Fork

Roaring Fork

Steakhouse and American Restaurant$$$$
Stonelake Office Park, Austin
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8.5/10
354
ratings
  • Stars
  • Tips
    Will B.
    "The green chili pork stew is excellent,"(4 Tips)
    Chris W.
    "The green chile pork app with tortillas is incredible!"(3 Tips)
    Adrienne W.
    "The mexican corn is awesome!!!"(3 Tips)
    Leroy A.
    "great drinks and happy hour"(14 Tips)
Tips and Reviews icon69 Tips and reviews
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  • happy hour
  • green chili
  • Southern food
  • good for dates
  • chop fondue
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  • Andrew L.
    Andrew LandkammerSeptember 27, 2011
    Great food!! Service was fantastic! Read more
  • Jeff S.heart icon on user image
    Jeff StokesOctober 2, 2018
    Good food.
  • Martin W.
    Martin WilbanksJune 8, 2010
    Attracts an afterwork professional crowd for a good happy hour. Friendly barstaff.
  • DarkSkin 🌺 Q.
    DarkSkin 🌺 QueenFebruary 7, 2013
    Been here 5+ times
    Happy Hour everyday 4-7
  • Adrienne W.
    Adrienne WrightApril 22, 2012
    The mexican corn is awesome!!!
  • Kevin H.
    Kevin HOctober 16, 2011
    Super yummy great atmosphere
  • Rafael C.
    Rafael ChiquinMarch 23, 2017
    The food was cold, and Manager did not took the complain nicely. I will no be back.
  • Justin S.
    Justin ShumakerNovember 8, 2009
    The kettle of green chile pork is wonderfully tasty. The tortillas are a delight!
  • Josh A.heart icon on user image
    Josh ASeptember 10, 2014
    Been here 10+ times
    Excellent but pricey steaks. Solid cocktails. Weak draft beer selection. Other food is delicious too. Best Mac and cheese in Austin. Seriously.
  • Natanya A.
    Natanya AndersonSeptember 17, 2009
    Been here 5+ times
    Try the green chile pork stew. Signature dish that is fantastic.
  • Andrew W.
    Andrew WaldrupJanuary 1, 2010
    Get the filet! Mexican corn was also fabulous!
  • Thomas M.
    Thomas MeansDecember 31, 2010
    The queso is spicy good!
  • Jenn D.
    Jenn DavisAugust 24, 2009
    Check out this patio - it's gorgeous and has some really comfy couches.
  • Paul M.
    Paul McGraneApril 16, 2012
    Used to be a better restaurant than it is now.
  • JadeAsh21 ..heart icon on user image
    JadeAsh21 .March 19, 2016
    Blackened redfish was burnt, steak was undercooked and bland, service was extremely slow.
  • Sally M.
    Sally MatsumaeApril 24, 2010
    Lamb chop fondue, yum!
  • Jamie G.
    Jamie GrahamOctober 9, 2010
    Great service, but I can't lie. This place should be called the "Boring Fork"...ribs were meaty but dry and the sauce was mediocre at best. Fish was rubbery and undercooked.
  • Creed F.
    Creed Ford IVFebruary 3, 2010
    Great happy hour!
  • LPT
    LPTFebruary 6, 2010
    Been here 5+ times
    Pork carnitas! nom nom!
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