The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.
Don’t miss “Meatball Mondays,” offering a weekly changing stuffed meatball, accented with herbs, dried fruit and chutney ($25).
Make a special occasion extra carnivorous with a three-course “Leg of Beast” dinner for 6–10 people ($49 per person).
Recognized as our #1 Bang for the Buck, try customizing this iconic burger by ordering off the “secret” menu, available at www.innout.com. Read more.
Go to the 4–6 PM happy hour Tuesdays–Saturdays to get $3 draft beers and cheap snacks.
Cozy up by the fireplace and have a half-price bottle (Sunday–Thursday, good for wines under $40) at this Cow Hollow boîte.
Don’t forget the nightly $14.50 three-course prix fixe, served till 7 PM.
Unwind with happy hour in the lounge every night from 4:30–7 PM, where snacks and drinks are each $6.
Make sure to try the house-infused drinks, like strawberry liqueur, vanilla bean and black cardamom vodka or caramelized Bartlett pear rum.
My favorite stop before or after a flight to load up on Dungeness crab & oysters. A classic west coast oyster bar. -Ana Sortun, Top Chef
