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Roka Akor

Roka Akor

Japanese Restaurant, Steakhouse, and Seafood Restaurant$$$$
River North, Chicago
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Roka Akor
8.7/10
340
ratings
Photos539 Photos
MenuMenu
Dinner 14New Year's Eve 6
Omakase | "to Entrust the Chef"
Signature
115
Composed of Classics and Signature Dishes (2 person minimum)
Decadent
148
Composed of Rare, Hand Selected, Premium Ingredients (2 person minimum)
Cold Plates
Prime Beef Tataki*
24
Yellowtail Sashimi*
24
Toro Tartare* **
24
Filet Tartare*
26
Arugula and Romaine Salad
16
Veggie Taco
11
Butterfish Tataki* **
18
Tuna Tataki*
20
With Caramelized Onions, Scallions, Ash Apple Mustard Dressing
Oyster Plate with Yuzu Jelly
26
Crispy Rice and Spicy Tuna*
22
Assorted Sashimi Taco*
14
Hot Plates
Steamed Edamame
7
Japanese Shishito Peppers**
13
Wagyu Beef and Kimchi Dumplings**
17
Grilled Diver Sea Scallops**
24
Chicken Yakitori Skewers
12
Crispy Fried Eggplant
12
White Miso
6
Crispy Squid**
15
Grilled Pork Belly**
19
Robata Grilled Octopus
24
Shrimp and Lobster Dumplings
22
Daily Sushi & Sashimi Feature
Premium Sashimi & Nigiri
Sashimi Chef Selection*
32
Modern Nigiri Selection* **
32
Premium Tuna Flight*
52
Sashimi 3 pc. each | Nigiri 2 pc. each
Toro Nigiri*
26
With Osetra Caviar, Green Onions
Flame Seared Salmon Nigiri*
12
With Yuzu Shallot
Hirame Nigiri*
14
With Shiso, Preserved Lemon
Nigiri | Sashimi
Uni | Sea Urchin (Santa Barbara)
11
Sake | Salmon
6
Hon Maguro | Blue Fin Tuna
8
Botan Ebi | Sweet Shrimp
8
Hamachi | Yellowtail
7
Madai | Red Sea Bream
7
Shima Aji | Striped Jack
8
Ora King | King Salmon
7
Hotate | Scallop
7
Toro | Super Fatty Tuna
12
Unagi | Freshwater Eel
7
Kampachi | Amberjack
7
Suzuki | Striped Bass
7
Tempura
Shrimp Tempura
19
Spicy Fried Tofu
16
Tiger Prawn Tempura
18
Cauliflower Tempura
15
Robata Grill Selection
Steaks | Prime | Domestic | Japanese
Prime Rib Eye (12Oz) * **
52
Prime New York Strip (10Oz) *
49
Bone-in New York Strip (12Oz) *
75
Snake River Farms American Wagyu Filet (8Oz) *
62
Japanese Grade a5-10+ Takamori Wagyu Beef From Yamaguchi Prefecture*
Prime Skirt Steak (8Oz) *
39
Prime Filet (8Oz) *
48
Snake River Farms American Wagyu Sirloin (6Oz) *
48
Japanese Grade a5-10+ Wagyu Beef From Miyazaki Prefecture*
Japanese Grade a5-10+ Kobe Beef From Hyogo Prefecture*
Classics | Seafood
Korean Spiced Lamb Cutlets* **
36
Teriyaki Chicken Breast
28
Yuzu Miso Marinated Black Cod**
41
Chilean Sea Bass
48
Glazed Pork Ribs
30
Salmon Teriyaki*
38
Roasted King Crab
Vegetables | Sides | Tempura
Sweet Corn
11
Crispy Brussels Sprouts
12
Fingerling Potatoes
13
Japanese Mushroom Rice Hot Pot**
22
W/ Fresh Shaved Black Truffle - MKT
Robata Bone Marrow
12
With Garlic Soy, Spring Onion
Cremini Mushrooms
11
Broccolini
13
Aka Miso Glazed Eggplant
14
With Sesame
Baked Potato
13
With Shiso Sour Cream, Chili Butter
Maki Rolls
Signature
Hamachi Serrano Chili Roll*
17
Avocado, Wasabi Aioli, Cucumber
Lobster Roll
24
Crispy Prawn, Poached Lobster, Avocado
Seared Salmon Roll
20
Prawn Tempura, Avocado, Miso Honey
Seared Wagyu Roll
24
Cucumber, Avocado, Wagyu Tartare
Dynamite Scallop Roll**
23
Snow Crab, Avocado, Scallop
Crispy Prawn and Chirashi Roll
19
Diced Sashimi, Crispy Prawn, Avocado
Unagi Maguro Roll
22
Avocado, Tuna Tartare
Classic
California Roll
16
Snow Crab, Avocado, Tobiko
Salmon Avocado Roll
14
Cucumber, Asparagus, Yuzu Aioli
Vegetable Tempura Roll
13
Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli
Crispy Spicy Tuna Roll
16
Cucumber, Furikake
Crispy Prawn Roll
14
Asparagus, Avocado, Cucumber
Course One
Oysters
With Champagne Gelee and Ossetra Caviar
Brioche Toast
With Foie Gras, Apple Preserve
Tuna Tataki
With Caramelized Onion, Apple Mustard Dressing
Course Two
Chef Selection Sashimi Platter
Crispy Prawn and Wagyu Maki
Course Three
Grilled Seabass
With Celery Root Cream and Cherry Miso
Grilled Broccoli
With Ginger Shallot Dressing
Madagascar Tiger Prawn
With Yuzu Kosho, Chili
Course Four
Prime Filet
With Truffle Miso Butter
Grilled Fingerling Potatoes
With Shiso Chimichurri
Dessert
Chocolate Strawberry Lava Cake
With Orange and Vanilla Ice Cream
Optional Upgrades
Beverage Pairing
Japanese Miyazaki Wagyu
Japanese Kobe Wagyu
The Luxury Pairing
One 1 oz. pour of The Macallan Amber Meadow Whisky or one 3 oz. pour of Krug Grande Cuvée Champagne (per person) | One 1 oz. spoon of Ossetra Caviar (per person)
Japanese Takamori Wagyu
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Roka Akor
456 N Clark St (at W Illinois St)
Chicago, IL 60654
United States
At: One11 West Illinois
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Information icon
Roka Akor is a stylish Prime steak, seafood and sushi restaurant that features Robatayaki style ""open charcoal"" cuisine that is located in Chicago. The freshest fish is flown in daily, and sushi and sashimi are carefully handpicked by region and seasonality...
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Closed until 5:00 PM (Show more)
  • December 19–December 25
  • Tue–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri
    • 4:00 PM–10:00 PM
Phone icon
(312) 477-7652
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RokaAkorChicago
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@rokaakor
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » River North

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