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Rose's Luxury

Rose's Luxury

New American Restaurant$$$$
Capitol Hill, Washington
  • Stars
  • Stars
    The experts at CNN and Bon Appetit Magazine recommend this place
    • CNN
    • Bon Appetit Magazine
  • Tips
    "... Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all..."(7 Tips)
    "strawberry pasta are all paradigm"(4 Tips)
    Kathleen C.
    "Great food, loved the goat, pork sausage, the curry and the brisket."(12 Tips)
    Mike L.
    "I could eat the pork lychee salad and the cacio e pepe all night."(4 Tips)
Tips and Reviews icon133 Tips and reviews
  • good for dates
  • trendy
  • pork sausages
  • brisket
  • popcorn soup
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  • Popular
  • Recent
  • Eater
    EaterJanuary 24, 2017
    Often-lengthy waits for a table end with calming hospitality and Aaron Silverman’s strikingly thrilling acts of culinary daring. Read more
  • Alyssa Z.heart icon on user image
    Alyssa ZhuMarch 29, 2016
    Everything is incredible and their menu changes seasonally - but if you see the pork lychee salad on there, get it!! You will not be disappointed.
  • Chloe H.heart icon on user image
    Chloe HMay 25, 2015
    The lychee salad and eggplant dessert blew me away. Grilled pork chop and Korean catfish, not so much. Adorable ambiance!! The waiting deal is annoying.
  • Kathleen C.heart icon on user image
    Kathleen CorlessNovember 1, 2015
    Great food, loved the goat, pork sausage, the curry and the brisket. Odd waiters. Say happy birthday to Patrick when you go, you'll get a special treat.
  • Jason T.heart icon on user image
    Jason TownsendNovember 9, 2013
    Amazing food at Rose's Luxury -- highly recommend the Pork sausage/habanero/lychee salad and the Pickle brined fried chicken with honey & sesame
  • Jaime C.
    Jaime CookOctober 7, 2016
    Been here 5+ times
    Must get the pork sausage! Everything is wonderful -- let the the wait staff give you their wonderful descriptions & decide from there!
  • Ahmed
    AhmedAugust 18, 2015
    I came here really wanting to hate this place because of the long wait but GOD Damn they are good. Get the peach bourbon drink if u get a chance
  • Mazanin F.heart icon on user image
    Mazanin FNovember 17, 2015
    The portions are extremely small, I mean really small. But the food is great and tasty. It is hard to say if the food is really worth the price.
  • Camila M.heart icon on user image
    Camila McHughAugust 14, 2015
    Worth it for fresh baked potato roll, butter and Virginia wine. Lychee salad comes in a great veg version.
  • Leah H.heart icon on user image
    Leah HammerschlagDecember 14, 2014
    they will try to oversell you. Everything's delicious, but not all mind blowing. Def get the quail and brisket, they live up to the hype. Delish 🍷.
  • RichieRVA
    RichieRVAJanuary 14, 2016
    Vadouvan curry has so many layers of flavor. It's like France, India, and Jamaica had a baby in my mouth.
  • Amy C.heart icon on user image
    Amy CummingsJuly 11, 2019
    The bread they start you off with is only the beginning. The brisket was awesome. The sign says it all.
  • John S.
    John StevensonDecember 24, 2015
    The food is very uneven, but points for creative uses of raw foods in dishes. The (mild) curries, spicy salads and desserts are the best options here. It is not worth the inefficient queuing system.
  • Staff Picks
    Staff PicksDecember 6, 2016
    Rose's Luxury was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Miguel d.heart icon on user image
    Miguel de LeonMay 19, 2015
    Change your life. Have the server or the bartender order for you. If you get one thing make it the pork-lychee salad. Smile.
  • Chucho S.heart icon on user image
    Chucho S.December 10, 2014
    Been here 5+ times
    Best meal you will have in DC. Worth the wait. Lives up to the hype. Get everything on the menu.
  • Melissa M.heart icon on user image
    Melissa MonsalveMay 4, 2015
    Okay, so the food was beyond delicious. However, the waitress said the small plates could feed 2 people comfortably, which is beyond incorrect. Just go hungry and prepared to spend some money.
  • Melissa M.heart icon on user image
    Melissa MonsalveApril 2, 2015
    Okay, the food was absolutely delicious. That said, I was irate that after waiting 2.5 hours for a table, I was told the small plate could feed 2 people. Three pieces of gnocchi for 2? Liars.
  • Washington Post
    Washington PostFebruary 13, 2014
    How long is the wait? Pick a rainy Tuesday at 6 p.m. and you might grab the last two-top before the wait list kicks in; an hour later, 90 minutes. On a weekend, they quote up to three hours. Read more
  • Brian D.
    Brian DeMarmelsNovember 21, 2013
    The bars are the best spot to settle in to, great service and amazing food. Bobby and Brad were amazing. Definitely recommend it!
  • Venuheart icon on user image
    VenuNovember 21, 2013
    Been here 5+ times
    Popcorn bisque with lobster, dark n stormy oysters, and strawberry pasta are all paradigm shifting in a good way.
  • Ruslan P.heart icon on user image
    Ruslan PetrychkaApril 22, 2018
    Waited in line for an hour. But what a great place! We had a tasting menu. Seven courses. I could barely finish five.
  • Sam M.heart icon on user image
    Sam MertinsJuly 29, 2016
    Rye, Rose Water & Lemon - Why didn't I think of that? So simple, yet so delicious. Best summer cocktail <3
  • Kelly B.
    Kelly BerkleyOctober 12, 2013
    You really do need to get the lychee, coconut milk, and sausage dish. It's THE most inventive dish I've ever had.
  • Lis R.heart icon on user image
    Lis ROctober 23, 2015
    Been here 5+ times
    If you can book the rooftop table do it. Reservations open up at 10am Monday's during the outdoor dining season
  • Justin H.heart icon on user image
    Justin HendersonJuly 27, 2018
    Amazing food (Michelin) and great atmosphere. Easily favorite restaurant in DC
  • David M.heart icon on user image
    David MihalcikAugust 8, 2014
    To make reservations on the upstairs garden, check the web site at exactly 11am on Mondays.
  • Chad L.heart icon on user image
    Chad LavimoniereApril 13, 2019
    Service is exceptional. Whatever you order, be friendly and polite and they'll make you glad you came by.
  • Fidan K.heart icon on user image
    Fidan KarimovaFebruary 23, 2015
    Foie gras french toast is just one of many delicious plates on the menu.
  • Lisa K.
    Lisa KnightJanuary 27, 2014
    Go early, as it fills up fast and no reservations. The food and drinks are delicious. Highly recommended.
  • Ben R.heart icon on user image
    Ben RSeptember 3, 2015
    Can't miss: lychee salad, bucatini, coconut milk ice cream.
  • Malcolm M.heart icon on user image
    Malcolm McGhieDecember 1, 2015
    Everything is delicious...especially the eggplant tart
  • Madison L.heart icon on user image
    Madison Levin-EpsteinOctober 19, 2013
    Lots of good things here -- I'd start off with the Popcorn Soup, get the ribs and, share the chicken family style.
  • Chelsie P.heart icon on user image
    Chelsie PaulsonSeptember 28, 2013
    Been here 5+ times
    Amazing potato bread, with fried potato skins on the butter!
  • Tim F.heart icon on user image
    Tim FAugust 8, 2015
    Amazing. Worth the wait to get in. The whole experience is well-executed.
  • Chelsie P.heart icon on user image
    Chelsie PaulsonSeptember 29, 2013
    Been here 5+ times
    The fried pickle batter on the chicken is done right. It's a must try!
  • Emily S.heart icon on user image
    Emily SmithSeptember 7, 2016
    Just about everything is delicious. It's expensive but less so than you expect.
  • Rachel L.
    Rachel LOctober 20, 2019
    I ordered the price fix menu and it was a great way to try a bunch of dishes
  • Mykl W.
    Mykl WuDecember 22, 2013
    Been here 5+ times
    Lychee appetizer is THE must get item. Get at least one pasta dish. Foie dessert.
  • Steve J.heart icon on user image
    Steve JabbarianSeptember 2, 2019
    They place or Resturant it’s so beautiful and luxury and they have a good waiter
  • Jessica S.
    Jessica ShimAugust 13, 2014
    Bon Appetit Says: Pickle-brined fried chicken; bucatini with Sun Gold tomatoes; lemongrass shellfish stew
  • Ricky S.heart icon on user image
    Ricky SherrillApril 28, 2015
    You will love the small plates. Order a bunch and share with friends.
  • Dr. E.heart icon on user image
    Dr. EesApril 20, 2014
    Honestly, not my business and good for them, but...when a restaurant must tell patrons they have to wait 3-4 hours at 6:15 PM for a table it's time to think about taking reservations.
  • Molly P.
    Molly PorterDecember 1, 2013
    The lychee salad is a must try! Also, snag a seat at the chef's table if available.
  • Gabriela S.
    Gabriela SchneiderMarch 28, 2014
    Sit at the kitchen counter; get the brisket. Great service, vibe & food!
  • Ruel T.heart icon on user image
    Ruel TyerDecember 11, 2018
    Everything! You can’t go wrong. The Asian fried chicken is excellent.
  • Eleonora F.
    Eleonora FigliuoliFebruary 24, 2014
    Bummer that the popcorn soup is no longer on the menu, but happy to see that uni is a special! :)
  • Edheart icon on user image
    EdJanuary 19, 2016
    Great brisket, amazing pork sausage and lychee salad
  • Rob A.heart icon on user image
    Rob AtkinsonApril 7, 2016
    Exxy but delicious. Caviar tasting menu is a worthwhile extravagance
  • Nueteki A.
    Nueteki AkuettehJanuary 11, 2014
    Been here 10+ times
    Undeniably the best place to eat in washington. Order everything
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