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Rouge Tomate

Rouge Tomate

(Now Closed)
New American Restaurant, Juice Bar, and Cocktail Bar$$$$
Upper East Side, New York
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Rouge Tomate
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MenuMenu
Dinner Menu 7Desserts Menu 2Lunch Menu 8
Appetizers
Chilled Corn Soup
14.00
Black Trumpet / Chanterelle / Jalapeno / Basil
Warm Spanish Octopus Salad
19.00
Carrot / Chickpea / Almond /Yogurt / Mint
Heirioom Tomato and Watermelon Panzanella
16.00
Beldi Olive / Cucumber / Feta Basil / sherry Vinegar
Avocado and Sweet Corn Toast
11.00
Blue Crab / Jalapeno / Red Onion / Cilantro / Lime
Arctic Char Crudo
17.00
Horseradish Yogurt / Trout Roe / Dill / Pumpernickel
Hawaiian Walu
18.00
Avocado / Yuzu / Soy / Snap Pea / Jalapeno / Lemongrass-Ginger Oil
Eggplant "Tartare"
17.00
Sunny Side Up Farm Egg / Garlic Confit / Sungold Tomato / Pickled Fennel
Greenmarket Tomato Toast
10.00
Vermont Burrata / Basil / Fleur de Sel
Entrees
Semolina Spaghetti
27.00
Cauliflower / Garlic / Lemon / Chili / Sourdoudh / Bottarga
Long Island Duck a La Plancha
39.00
Corn / Bing Cherry / Almond / Turnip / Swiss Chard / Sour Cherry Jus
Cow's Milk Ricotta Gnudi
21.00
Asparagus / wild Mushroom/ Spring Onion / Wild Spinach / Parmesan Broth
Montauk Striped Bass a La Plancha
32.00
Five Grain Salad / Apricot / Fennel ? Cherry Tomato / Sunflower Seed / Chia
Summer Squash Risotto
26.00
Carnaroli Rice / Basil / Fennel / Parmesan
Barnegat Light Sea Scallops a La Plancha
34.00
Chickpea-Buttermilks Puree / Greenmarket Pole Beans / Spicy Romesco / Marcona Almonds
Seasonal Tasting Menu
$95. Beverage Pairings: Wine $60 / Cocktail $50 / Non-Alcoholic $35
Trio of Amuse
Lacal Oyster / strawberry mignonette / Crispy Ginger / Tarragon White Asparagus Panna Cotta / American Sturgeon Caviar Farm Egg / Spring Onion / English Pea / Chive
Tomato Gazpacho
Watermelon / Cucumber / Peach / Sourdough / Basil
Long Island Duck a La Plancha
Corn / Bing Cherry / Almond / Turnip / Swiss Chard / Sour Cherry Jus
Hawaiian Walu
Avocado / Yuzu / Soy / Snap Pea / Jalapeno / Lemongrass-Ginger Oil
Barnegat Light Sea Scallops a La Plancha
Chickpea-buttermilk Puree / Greenmarket Pole Beans / Spicy Romesco / Marcona Almonds
Strawberry-Raspberry Quartet
Cheesecake / "TB+J" / shake / Cream puff
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Desserts
Peach
12.00
Frog Hollow Peach / Iced Tea Granita / Lemon Pudding / Peach Meringue
Baked Alaska
13.00
BlueBerry / Lemon Mousse / Mint Sherbet / Blueberry-Corn Cake
Seven Layer Chocolate Icebox
12.00
Salted Caramel / Banana / Coffee / Almond
Strawberries & Champagne
13.00
Harry's Berries / Sabayon / Pink Peppercorn / Fromage blanc Sorbet
Consider Bardwell Dorset Cheese
13.00
House-made Eleven Grain Bread / Cherry / Pine nut / Fennel
Seasonal Sorbet
Red Curry
6.00
JIcama / Mint / Peanut
Coconut-Lemongrass
6.00
Pineapple Consomme / Black Tapioca / Candied Chili
Lunch Prix Fixe Menu
$32 Choose one from each category. beverage pairing - wine $20 / Non-alcoholic $16
Appetizers
Chilled Corn Soup
Maitake, romano Beans, Jalapeno, Basil
Hawailan Walu
Avocado / yuzu / soy / Snap Pea / Jalapeno / Lemongrass-Ginger Oil
Eggplant "Tartare"
Sunny-side up Farm Egg / garlic Confit / Sungold Tomato / Pickled Fennel
Heirloom Tomato and Watermelon Panzanella
Beldi Olive / Cucumber / Feta / Basil /Sherry Vinegar
Entrees
Whole Brook Trout a La Plancha
Wheatberry Salad / Fennel / Apricot / Sunflower Seed / Mint / Chia
Long Island Duck Breast a La Plancha
Corn / Bing Cherry / turnip / Swiss Chard / Sour Cherry Jus
Summer Squash Risotto
Carnaroli Rice / basil / Fennel / Parmesan
Barnegat Light Scallop a La Plancha
Chickpea-buttermilk Puree / greenmarket Pole Beans / spicy Romesco / Marcona Almonds
Desserts
Peach "Arnold Palmer"
Frog Hollow Peach / Iced Tea Granita / Lemon Pudding / Peach Meringue
Coconut Sorbet
Pineapple Consomme / Black Tapioca / Candied Chilli / Shiso
Apricot-Almond Frangipane Cake
Lavender Panna Cotta / Honey Gelee / Apricot Sorbet / Street Cart Almonds
Chocolate Sticky Toffee Pudding
Cherry / Hazelnut / Banana / Earl grey Frozen Yogurt
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Tremblay Apiarles
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Feather Ridge Farm
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Cellars Jasper Hill
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Anson Mills
Columbia, SC
Cayuga Pure Organies
Brooktondele, NY
Ziirsun Idaho Heirloom Beans
Twin Falls, idaho
Blen Cult
Brooklyn, NY
Fellcettl's Monograno
Italy
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Goffie Road Poultry Farm
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Sea to Table
Dooks Throughout U.S.A.
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Honolulu Fish Company
Honolulu, HI
American Caviar Company
New York, NY
Millbrook Venison Products Inc
Millbrook, NY
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Nantucket Specialty Seafood Company
Nantucket, MA
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Chef's Garden
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Upstate Farms
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Mushrooms & More
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Red Jacket Orchards
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Paffernroth Farms
Warwick, NY
Satur Farms
Cutchogue, NY
Solex Fine Foods
New York, NY
Gourmet Attitude
New York, NY
Bodhitree Farms
Pemberton Township, NJ
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Rouge Tomate
10 E 60th St. (btwn Madison & 5th Ave.)
New York, NY 10022
United States
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Michelin-starred Rouge Tomate offers a healthy, seasonal, modern interpretation on American cuisine. Wine Director Pascaline Lepeltier's award winning wine and cocktail program featuring a vast selection of natural, biodynamic and organic wines from around the world.
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Permanently closed (Show more)
  • Mon–Sat
    • Noon–3:00 PM
    • 5:30 PM–10:30 PM
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(646) 237-8977
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@rougetomatenyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Cocktails
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United States » New York » New York » Upper East Side

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