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Coffee - Medium Roast
4.45
Grown in the santos region of brazil, this coffee is mild and smooth with rich body and light acidity.
Colombian Supremo
5.20
This premium colombian bean is known for it's rich, mild flavor and balance. it has a full body with a nice clean aftertaste.
Ethiopian Yirgacheff
9.80
This coffee from the southeastern ethiopian mountains is considered the finest coffee this country produces. it has a tangy, almost pungent quality and a delightful aroma.
Guatamala Antigua
5.10
Delicate, fruity flavor combines with sharp acidity in this coffee grown in guatamala's antigua region. it is nestled in the southwest mountains on the pacific side of the country and is renouned for the coffee it produces.
Mexican Altura Organic
4.85
To qualify as an altura, the coffee must grow at 4, 000 ft. or higher in altitude. our altura is certified organically grown without chemical fertilizers or pesticides. it has a medium body, mild flavor and good acidity.
Special House Blend
4.50
A mild morning coffee blended from central and south american beans makes for a well-rounded cup of coffee.
Tanzanian Peaberry
5.15
Tanzanian peaberry's small, round beans pack a pleasant flavor, full of body and vibrancy. it is milder than the kenya's, but it's lively, bright flavor is noteworthy.
Celebes Kalossi
5.85
A small island in indonesia produces this well-balanced coffee. it has a full body with a low acidity and is very aromatic.
Costa Rican Doka Estate
8.99
This coffee is very rich in flavor with good body and acidity. grown on volcano poas at 8, 500 feet, it is a delicious cup of coffee.
Jamaica Blue Mountain
23.35
The most sought-after coffee in the world. it is produced only within a narrow radius of blue mountain peak, on the east end of this caribbean island. this bean has a perfect balance between body, acidity and flavor.
Kenya Aa
6.45
Produced on the slopes of mt. kenya between 4, 000 and 6, 000 ft., a snappy, winey coffee with bright acidity awaits.
Mocha Java
5.65
Made from a blend of indonesian and african coffees, it has a rich body from the indonesian, with an interesting african flavor. *available in decaf.
Sumatra Mandheling
4.75
This indonesian coffee is extremly full-bodied with low acidity and a velvety smoothness. it produces a hearty cup of coffee.
Coffee - Dark Roast
Cafe Reveille
8.60
Royal blend's signature dark roast blend with good body and full flavor, slightly smokey.
Colombian French Roast
5.35
Roasted longer that "full city" yet not as dark as espresso. the longer roasting process causes the oil to come to the surface of the beans, causing a shiny gloss. it is traditionally blended with chicory for new orleans-style coffee.
Costa Rican French
4.60
A crisp and sharp dark roasted coffee with good body and acidity.
French Breakfast Blend
4.50
A rich blend that is roasted dark, yet tastes smooth and mild with a lighter than usual body.
Kenya French Roast
6.85
A rich and winey flavor combines with a bright acidity to produce a hearty, dark-roasted cup of coffee.
Chicory
1.85
Colombian Viennese
9.85
A half and half blend of medium and dark roast colombian coffee with good body and aroma. smooth and dessert-like, with the hint of lighter roasted coffees that add vibrancy points, upping the more subtle nuances of the brew.
Espresso Del Giorno
5.35
Our signature blend specially formulated for the traditional european espresso, roasted to a true espresso roast. excellent flavor and aroma, smooth body with a strong, not bitter, flavor. *available in decaf
Guatamalan French Roast
8.95
A delicate, almost fruity flavor with sharp acidity, roasted to a true french roast.
Coffee - Dessert Coffees
Bananas Foster
4.50
The great taste of bananas in a butter rum sauce, sprinkled with cinnamon and poured over rich vanilla ice cream.
Chocolate Raspberry Truffle
5.15
A subtle hint of raspberries covered in chocolate, with a dash of vanilla. *available in decaf.
English Toffee
4.50
A perfect combination with coffee.
French Vanilla
9.45
A well-recognized taste known for its rich luxurious taste and exciting aroma, rather than a distinct sweet taste. *available in decaf
Hazelnut Cream
5.15
The popular european hazelnut combined with cream to produce this rich aromatic flavor. *available in decaf.
Kahlua Kiss
8.25
The same great taste as the mexican liquer, but without the alcohol, plus a touch of creamy undertones.
Rainforest Crunch
4.50
Imagine brazil nuts and coffee...
Swiss Mocha Mint
8.25
This is not for the faint-hearted. a combination of chocolate and mint, a brisk and invigorating cup of coffee.
Bavarian Chocolate
4.50
A smooth, rich, sweet taste, like chocolate fudge.
Creamy Apricot
4.50
A taste all its own, just like real apricots covered with rich cream.
French Praline
4.50
Roasted pecans, a hint of cinnamon and a rich buttery flavor highlight this very popular blend.
Hawaiian Macadamia
8.25
Kona blend with the milky sweetness of the macadamia nut. *available in decaf.
Hazelnut Spice
4.30
Just a pinch of cinnamon added to the great taste of hazelnut makes this a smooth cup of coffee.
Pecan Fudge Brownie
4.50
This blend is a celebration of chocolate, vanilla, nut flavors and fresh roasted pecans.
Southern Pecan
5.15
We southerners have always had a deep love and respect for pecan pie, and this is our tribute to that wonderful dessert. *available in decaf.
Toasted Almond
4.50
A sweet tasting almond...need i say more?
Tea - Green Tea
Choice Oolong
5.15
Formosa oolongs capture the finest flavor and aromatic qualities of both green and black teas. our rare black dragon oolong yields a honey-colored liquor, with a flowery sweetness and delicate, peach-like aroma.
Panfired Green
3.80
This simple, elegant green tea is still created in the traditional family style. leaves are hand-harvested, then steamed and fired in a large iron pan. the result is a rich jade-green liquid, which compliments all evening foods.
Dragon Well
4.05
China's most sought after green tea. grown near the fabled city of hangzhou where the dragons once lived, this exquisite tea is hand-harvested and has a sweet herb-like aroma.
Tea - Black Tea
Ceylon High
2.25
This exquisite tea is from ceylon's central mountains. this cherished large leaf tea produces a golden cup, full of aroma and intense flavor.
Earl Grey
5.15
A tea that marries northern china black teas with natural flavor oils pressed from the ripe bergamot fruit. the brew balances delicate citrus notes with rich, black tea.
Lapsang
3.35
Produced in the bamboo and pine-covered mountains of formosa, lapsang is cured in fragrant clouds of cool pine smoke, which gently marries itself to the flavors of the tea. it is a deeply aromatic and a unique flavor experience.
Darjeeling (Tgbop)
3.25
Darjeeling, nestled in the himalayas, produces the world's finest black teas. the high gardens allow the tea plants to develop slowly, creating leaves of unrivaled flavor. the tender young leaves produce a cup that is bright and crisp.
English Breakfast
8.10
Our blend of three black teas from the british empire's favorite tea sources is the accepted classic of english blends.
Tea - Tea Blend
Apricot
2.20
The essence of apricot added to a delicious china black tea creates a sweet and smooth beverage, with an aroma that sings of summertime.
Blue Eyes
3.30
A delightful combination of hibiscus, rosehips, apple & orange pieces, cornflower, lulo flavor & rhubarb cream flavor this wonderful tea.
Jasmine
10.25
The ivory flowers of jasmine lend their subtle perfume to this delicately scented tea. this tea has a sweet luxurious aroma and tantilizing flavor.
Raspberry
2.20
The essense of sweet, succulent raspberries combine with a jazzy black tea to create a sparkling beverage that make every day feel like summer.
Strawberry-Kiwi
2.95
This tea combines refreshing island kiwi and wild strawberries in a dazzling black tea. this is the ultimate island experience.
Blackberry
7.35
Uniquely elegant, our blackberry combines sunripened wild blackberries, a harvest of rich, black currants and a sultry black tea.
Hawaiian Sunset
2.95
The zest of sweet tropical fruits - kiwi, passion fruit, mango and lime - combine with dazzling black tea and an explosion of yellow and blue flower blossoms. brew hot or splash over ice for a quenching taste of the tropics.
Mango
2.20
This tea has the essense of a blasing crimson mango over superb highland-grown china tea, with a garnish of tropical flower petals. delectable hot or cold.
Strawberry
2.20
The aroma of frost-line strawberries graces the exquisite black tea in this himalayan strawberry blend.
Vanilla
2.20
Our vanilla offers aromatic pieces of vanilla beans in a grand black tea, creating a sophisticated, flavorful brew.
Tea - Herbal Tea
Chai
3.35
Our chai is a masterful blend of full-bodied black teas; skillfullied mixed with fragrant cinnamon, cardamon, allspice, cloves and black pepper. the mixture is lightly sweetened with sparkling sugar crystals
Monk`s Prayer (Chamomile)
3.80
The heavenly blend of fresh mint and subtle chamomile makes this tea truly relaxing and exceptionally aromatic.
Strawberry Kiwi
3.35
Strawberries, kiwi, apple pieces, rosehips, lemon and orange peel all combine to flavorful and colorful brew.
Lemon Grass
8.85
Pink flowers, lemon zested herbs and hues of green leaves and grasses infuse this invigorating and refreshing cup of tea
Peppermint
2.20
The fresh and aromatic leaves of peppermint grass make this a truly refreshing cup.
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