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When the original "gang of five" made their way from Bordeaux back to Spain, they came armed with French knowledge and Spanish passion. Alvaro Palacios is now considered an elder statesman of Priorat after more than 30 vintages with the most successful wines of the region. Finca Dofi is no exception. Grapes are harvested from two single plots, mainly Garnacha, and then aged in large French foudre. Palacios' expression of the grape and the land are in line with the power, beauty, and finesse that makes Priorat a region to keep an eye on

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Champagne is passion. On one hand it is a beverage that seamlessly represents celebration for many, and on the other is one of the most meticulously handled wine products on Earth. At Michel Gonet the care goes from vineyard to cellar, from hand harvest to long lees aging and the result is a Champagne of the highest quality and finesse. The "Les 3 Terroirs" cuvée highlights vineyards from the three villages of le Mesnil-sur-Oger, Montgueux, and Vindey.

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Burgundy born and raised, Claude Koeberle is considered one of the world's foremost experts in winemaking, and his wines never cease to disappoint. "Soliste" comes from the name that winemakers in Burgundy use for a special barrel reserved solely for family and friends. Most of their wines are made in what they call the "MonoClone" style, using single clones from single sites and aged individually in a single cooperage. "L'Age D'Or" is a true expression of Soliste wines - exceptional vineyards, meticulous grape selection, elegant balance of acidity and aromatics to create wines of complexity and finesse.

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The Vacheron family name in Sancerre is viticultural royalty. Three generations ago the family took over their first vineyards. As their family grew so did the pedigree of their bottlings. From humble beginnings by then patriarchs Denis & Jean-Louis, the estate now boasts all biodynamic farming, hand harvests, and some of the finest vineyards in Sancerre. It is not a wine trying to reinvent Sancerre, but to be an elevated version of the classic style

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Tucked away in the Mâconnais region of Southern Burgundy, this tiny commune has a population of less than 800 people, and only four country roads leading in and out. However, the vineyards date back centuries, and the Leflaive family has been using their expertise to cultivate their five plots of Chardonnay here since 2003. The Mâcon-Verzé is a wine of great purity, both floral and mineral, expressing a lively energy, ready to be enjoyed earlier than some of its Burgundian counterparts

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Jochen Dreissigacker has quickly ascended to the category of the elite producers of Germany's Rheinhessen. Jochen abandoned a career outside of winemaking, and joined the family winery following apprenticeships at other benchmark estates including none other than the now legendary Weingut Keller. Dreissigacker organically farms fruit from the most iconic vineyards in the Rheinhessen, producing laser focused and textural wines that are delicious now and worthy of age in the cellar.

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Third generation winemaker, Nikos Douloufakis, takes immense pride in the steps his family has taken to create quality wine from native Cretan grapes. "Aspros Lagos" is no exception. Crafted from the Vidiano grape, this wine shows richness and texture while remaining crisp and focused. While this wine can be enjoyed young, its best kept secret is its ability to age gracefully. Crete is magic, and so is its Vidiano

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Although one of Napa Valley's newest wineries, Sinegal inherits a long tradition at the property it now inhabits: Inglewood Estate. This is the epitome of Napa Valley Cabernet. A combination of power and elegance in your glass

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Martin Woods is both the home and the winery for winemaker and vigneron, Evan Martin. This picturesque property, hidden among the oak-forested foothills of Oregon's McMinnville AVA, is where Evan strives to produce compelling terroir driven wines from the Willamette Valley. The site on display for this feature is Jessie James Vineyard, named for its owners Jessica and James Lee. This four acre plot, planted in shallow volcanic basalt soil at high elevation is extremely special. Ripening fruit here requires patience, and harvest is usually the first week of October. Evan is an attentive student of the terroir allowing wines to become what they want to be. Letting each vineyard site and their true nuances shine through

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This trio of ants — Webster Marquez, Anthony Filiberti and David Low — met in 2003 while working at Sonoma's Williams Selyem Winery. A year later they opened Anthill Farms with two unchanging goals: to make wines that express the growing site and the characteristics of the vintage above all else, and to make wines that, simply put, taste good. These goals require gentle handling from crushing to bottling, judicious use of oak, and, perhaps most importantly, leaving the wine alone as much as possible. Since 2004 they have grown from producing eight barrels of wine to working with eight distinct single-vineyard sites, earning them Food & Wine Magazine's "Most Promising New Winery" in 2009

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Lumen's vision is to make wines from the best cool-climate vineyards in Santa Barbara County, and to follow a regimen consistent with California's early days of hands-on, honest winemaking. Winemaker Lane Tanner started her career in wine when she took a temporary job labeling bottles. She didnt last long in this position once it was discovered she had studied chemistry at San Jose State. Lane was swifty offered the chance to work in the Winery Laboratory, alongside California wine luminary André Tchelistcheff. Following this experience Lane went on to make wines for several wineries before starting the Lane Tanner label in 1989, becoming the first independent female winemaker in Santa Barbara County. Lumen has a strict commitment to honest and healthy winemaking practices, sources fruit from sustainably certified and biodynamic vineyards, and is a member of 1% For The Planet – donating 1% of all sales to environmental causes..

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A Grand Cru Classé wine from an exceptional vintage lends itself to incredible aging potential. These bottles have been resting for 10 years in the underbelly of the winery, their only other home before making their way to our cellar. A delicate, yet powerful, balance of bright ripe fruit & rustic terroir, this wine's pedigree is shining through beautifully

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This bottling of Château Plince is as powerful as it is seductive and as indulgent as it is pleasurable. Best enjoyed with a few years of age, the stellar 2015 vintage is showing beautifully in the glass. The Moreau family has been working this land for over a century. They are committed to traditional values, while using modern practices for the best possible results: both for the wine and for the Earth

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In 1920, Founder Arsène Amiot started acquiring parcels in Chassagne including several premier crus and a few rows of Le Montrachet. Under his direction, Domaine Amiot became one of the first to begin estate-bottling their production. Arsène's son Pierre took over in the 1930's adding more parcels such as Champgains, Les Chaumes, and their parcel in Puligny-Montrachet, Les Demoiselles. By the time Guy Amiot, the domaine's namesake, took over in 1985, the domaine had built up very impressive holdings and had passed the knowledge of how to best care for the vines down from generation to generation. There was a continuity of work in the vineyards that led to solid consistency in the wines. In 1993 Guy's son, Thierry Amiot, took over and has been both respecting the tradition and striving for improvement ever since.

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In the heart of the Hautes Côtes de Nuits, David Duband farms 17 hectares of vines crafting wines from 23 appellations. When David Duband joined his father at the head of the family domaine, grapes were sold to the local coop and the estate concentrated all of its efforts on viticulture. In 1991, having just received his diploma from the school of oenology in Beaune, David decided to vinify his first vintage. David's winemaking philosophy was the fruit of the vineyard work of his father and expert advice from his mentor Robert Jayer. He listened to the teachings of his cousins during internships at the Domaines Arlaud and Pierre Amiot, but it is also his profound love for the wines of Burgundy and the great achievements of Domaine Dujac and Armand Rousseau that inspired and guided his choices in regards to vinification. David's wines transparently demonstrate the slightest differences in each terroir's shade and contour, further revealing each unique nuance of the year and site

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The Ogier family has been rooted in Ampuis for seven generations. Current owner and winemaker, Stéphane, knew from the age of six that he wanted to follow in his winemaker father's footsteps. Stéphane completed his oenological studies in Beaune, working alongside some of the best winemakers in Burgundy. This time in his life was instrumental in forming his philosophy of winemaking and his laserlike focus on terroir. In 1997 he formally joined the family estate. Today, Stéphane farms 12 parcels for a total of 27 acres, crafting wines that have become a reference point for the appellation and are sought after by the greatest chefs and most serious wine lovers around the world

Dominique Joseph, or "Pelo" as he is affectionately called by his friends, is the fourth generation to lead Domaine Le Petit Saint Vincent. Pelo's friendly, direct approach is reflected in his wines and the improvements he has made at the estate, such as converting to organic viticulture and separating out his top parcels for single-vineyard wines. His wines are transparent expressions of the magic that happens when well-farmed Cabernet Franc vines flourish in clay, limestone, tuffeau, or, in the case of this featured wine, sand.

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Crozes-Hermitage's variable reputation is due to the size of the appellation. It is not just massive but littered with a variation of soils, sites, & production methods. Adjacent to the hill of Hermitage, responsible for some of the world's finest Syrah, the wines of Crozes can range from competitive to their neighbor to the west all the way to just... forgettable. Enter Domaine Breyton by Jacques Breyton, a biodynamic estate dedicated to bottling some of the Rhône's most intriguing Syrah. The majority of their grapes are sourced from the domaine itself, with a small amount coming from the cooler Northern section of Crozes which adds a welcomed freshness. The combination of soils & sites lead to an extremely unique wine free from conforming in a traditional style, yet somehow dramatically classical to the appellation at large

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Located at one of the highest points in Châteauneufdu-Pape, Château Font du Loup, which translates to 'fountain of the wolves', is named after the natural springs in the area where the wolves would come to drink. Font du Loup has been in the Melia family since 1942 and is now run by the charming AnneCharlotte Melia-Bachas and husband Laurent. Font du Loup has roughly 20 hectares (organically farmed – although not certified) , including holdings in the La Crau vineyards, and is planted on mostly sandy soil with vines that reach 100 years old. It is located in one of the coolest appellation places with slow ripening of the grapes. The wines are made in an elegant, pure, pretty style and are as warm and inviting as the good Anne-Charlotte and Laurent

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The Carlo Giacosa Winery farms 5 hectares of vineyards in Barbaresco and has been run by the Giacosa family for four generations. Donato Giacosa, Carlo's father, founded the winery and helped shape the very hills of Barbaresco. Carlo, together with his wife Carla, continued in the family tradition, further developing the winery, and cultivating his roots along with those of his vines. Now, it is Maria Grazia's turn, the latest Giacosa to run the firm. She works alongside Carlo, her dad, and Luca, her son. The Giacosa family history is inextricably a wine-making one. The care that they lavish on their wines is what exalts the perfumes and the flavours in the glass

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