R Public House

The Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. Continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories

The Blanche de Chambly label features the icon of the city where it is brewed: Fort Chambly. It was converted from a wooden barricade used for fighting against the Iroquois in the middle of the XVII century into a stone fortress to combat the British army at the beginning of the XVIII century. With notes of dried orange peel and coriander seeds, this brew is a worthy representative of classic Belgian-style white wheat beers

Campo Azul Blanco Tequila, Stirrings Pomegranate Liqueur, Stiegl Radler Grapefruit Beer

Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA

A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist

A refreshing, mildly spicy, mildly fruity ale. A happy beer, easy to drink, makes you want to have glass after glass

G.F.Y. 2020 is available here! Lets all reminisce, actually, lets not go down that shitty memory lane... Just drink this American Dry Stout and lets all hope we Spiteful doesn't gotta make a G.F.Y. 2021 Stout. 8% ABV

Vendaval Syrah

Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish

We can enjoy a cava with a suggestive vivid cherry color, with shining, clear salmon reflections and abundant fine bubbles. We find the characteristic strawberry fresh aromas of this variety that will remain persistently on our palate, where we could perceive fineness and harmony

Our Chardonnay is filled with bright fruit flavors, creamy vanilla oak accents and the softer, more elegant flavor profiles that come from malolactic fermentation

The Primera Zona of the Lujan de Cuyo and Maipu areas are located 10 miles to the south, southwest of the city of Mendoza. Altitudes range from 2,600' to 3,300' elevation. Lujan de Cuyo and Maipu have a deep soil profile with a clay – loam texture. This alluvial valley has some of the heavier soils in Mendoza with higher levels of water retention than most other areas in Mendoza. This cool soil produces Malbecs with bright red fruit flavors, a soft, supple texture with a spicy finish

Seedlip Grove 42 Citrus nonalcoholic spirit & hot cider

Seedlip Spice 94 Aromatic nonalcoholic spirit & hot cocoa

Hand cut fires topped with kimchi, spicy gochujang sauce (savory, spicy & sweet) , jalapeño

Cheddar cracker crusted chicken fingers, served with house made ranch dip or grilled onion bleu cheese crema

Goat cheese filled, cherrywood bacon wrapped, served with spicy dijon aioli

Garlic parmesan, cheddar aioli, cajun seasoned, or beer cheese sauce

Chef Aaron's award winning beef chili, a little spicy from giardinere. cup or bowl.

Roasted & fried cauliflower, tossed in choice of house-made Buffalo sauce, BBQ, spicy Asian sauce, or dry rub jerk seasoning, with choice of ranch or bleu cheese

Call restaurant or visit rpublichouse.square.site for details

Choice of American, cheddar, pepper jack, Swiss, Bleu, or manchego cheese

Bacon, cheddar, caramelized onion, garlic parmesan aioli (not available as a single patty) Bun Style: Brioche, Gluten Free Bread (+$5)

Cheddar, pickled red onion, R Special Sauce

Hand pressed patties topped with a roasted garlic & dijon goat cheese spread, served on focaccia

Homemade fried chicken patty, topped with bacon, pepper jack, southwestern ranch & crispy tortilla strips. Served with fries salad or slaw. Bun Style: Brioche, Gluten Free Bread (+$5)

Cheddar crumb chicken, bacon, cheddar, red onion, cheddar aioli. Bun Style: Brioche, Gluten Free Bread (+$5)

Marinated pork tenderloin deep fried, topped with beer cheese sauce & gochujang aioli on a hoagie roll

Pesto, grilled chicken, sun dried tomato, caramelized onion, cheese blend

Marinara, Impossible Italian sausage, peppers, mushrooms, onions, cheese blend

Cream cheese sauce, cheese blend, bacon, ham, pickles, ranch dressing

Marinara, Spanish chorizo, roasted tomatoes, red onion, Spanish olives, Manchego cheese, flat leaf parsley, olive oil drizzle

Pesto, shrimp, tomato slices, parmesan, five cheese blend

Boursin, pancetta, spinach, artichoke, cheese blend, cheddar

Lamb leg braised in Guinness and beef stock with celery, carrots, onions & green peas, topped with flaky puff pastry

Pasta tossed with five cheese sauce & bbq brisket, served with Texas toast

Mixed greens, bleu cheese, dried cranberry, pine nuts, grape tomatoes, red onions with white balsamic vinaigrette

Spring mix, red onion, tomato, cheddar, bacon, Buffalo sauced chicken thigh, bleu cheese dressing

Our classic chocolate cream pie, topped with crunchy Nutty Buddy wafer cookies

Spring Mix, Grape Tomatoes, Red Onions, White Balsamic Vinaigrette

Our house dressing

Three large pancakes. ask server for weekly selection

Breakfast potatoes, Impossible chorizo, queso fresco, pico de gallo, sour cream, two eggs your way

House made bacon and cheddar waffle with crispy fried chicken bacon gravy and a side of maple syrup

Ask server for weekly selection. sub potatoes for +$2

Homemade biscuit smothered with a homemade sausage gravy, fried egg

Pierogi, sausage gravy, bacon, two fried egg

Cheese quesadilla, chorizo refried beans, two fried eggs, ranchero sauce, pico de gallo, sour cream, house potatoes

It's as good as it sounds!

House infused RPH vodka with house made bloody mix, served with olives, pickle, lemon and beer back

Bubbles and pineapple juice

El Gose with Clamato, Cholula, Maggi sauce and lime juice

Los Vecinos Mezcal, spicy habanero simple syrup, orange juice and Stirrings pomegranate liquer float

Alander spiced rum and hot cider