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Menu
Dessert Menu 1Dinner Menu 9Grab & Go Lunch Menu 3Happy Hour Menu 3
Dessert Menu
Main
8.95
Milk Chocolate & Toasted pecans
Brandy Old Fashioned Cheesecake
8.95
Graham Cracker Crust, Vanilla Bean Cheesecake, Old Fashioned Marinated Door County Cherries
Sprecher Root Beer Float
6.95
Vanilla bean ice cream and local root beer
Warm Stout Brownie
8.95
Cold Spoon's Bourbon Gelato and Roasted Walnuts
Yuzu Meringue Tart
8.95
Yuzu Curd, Vanilla Meringue, Wild Maine Blueberry Purée
House-Made Lemoncello
10.00
Regular, Fennel, or Citra-Vanilla flavors
Dinner Menu
Snacks
Fried Wisconsin Cheese Curds
10.95
Half-Pound with Creamy Garlic Dressing
Crispy Pub Fries
5.95
Seasoned French Fries with Ketchup and Mayo
Bacon & Eggs
10.95
Our Signature Candied Bacon and Deviled Eggs
Warm German-Style Pretzel
7.95
Served with Beer Cheese soup for dipping
Rumaki
7.95
Sweet Soy-Glazed, Bacon-Wrapped Waterchestnuts
Appetizers
Bacon and Cheese Curd Flatbread
13.95
Caramelized Onions, Brown Sugar Bacon, Cheese Curds
Scotch Egg*
10.95
Italian Sausage-Wrapped Soft-Boiled Egg, Breaded and Fried, Served with Arugula and Grainy-Mustard Sauce
Grilled Korean Short Ribs
16.50
Half-Pound with Kimchee Slaw and Korean BBQ Sauce
Nashville Hot Fried Oysters
13.95
Spicy Chicken-Fried Oysters, Pickles, White BBQ Sauce
Duck Poutine
8.95
Duck Confit, Crispy Fries, Duck Fat Gravy, Cheese curds
Scallops
15.50
Heirloom Grits, Bell Peppers, Tomatoes, N'duja Butter
Rumpus Board
Rumpus Board
15.50
Chef Selection of Wisconsin Cheeses and Salumi served with Deviled Eggs, Almonds, Honey, Whole Grain Mustard, and Olives
Bacon Flight
$13.95. Get four types of delicious bacon
Black Pepper & Brown Sugar
Miso-Maple-Garlic-Habanero
Sriracha
Sesame Chicken
Soup and Salads
Make your Salad an Entrée: Add Chicken $7.95 | Add Petite Filet $15.95 | Add Salmon $14.95
Beer Cheese Soup
9.95
Carr Valley One-Year Cheddar with Weiss Beer, topped with Spiced Popcorn
Wedge Salad
10.50
Iceberg Lettuce, Bacon, Onion, Tomato, Rosemary Carr Valley Blue Cheese Dressing
Kale Salad
9.95
Golden Beets, Goat Cheese, Walnuts, Red Onion, Radish, Orange-Tarragon Vinaigrette
Simple Salad
6.50
Mixed Greens, Cucumbers, Grape Tomatoes, and Balsamic Vinaigrette
Steaks
Served with Roasted Garlic Mashed Potatoes and your choice of Sauce: Red Wine Demi, Col. Pabst Worcestershire Cream, Blue Cheese Butter. Make it a Surf & Turf by adding Scallops $10.50
Pub Steak
30.95
Filet
39.50
Ny Strip
37.95
Wagyu Eye of Ribeye
52.00
Veggies - Steaks
Crispy-Fried Brussels Sprouts
7.95
Roasted Mushrooms
8.95
Roasted Garlic Mashed Potatoes
7.95
Sautéed Broccolini
7.95
Entrees
Braised Pork Shoulder
21.50
Chinese Five-Spice, Hoisin, Broccolini, Cilantro, Finger Peppers, Carrot-Ginger Purée
Vegan Pho
16.95
Roasted Mushroom Broth, Soy-Pickled Shiitakes, Rice Noodles, Bean Sprouts, Fresh Herbs, Red Chili and Lime
Cajun Shrimp Mac
24.95
Blackened Shrimp, Cavatappi Pasta, Herbed Breadcrumbs, Gruyere, Aged Cheddar
Pork Schnitzel*
26.95
Breaded Pork Loin with Arugula, Mushrooms, Foenegreek Gouda, Fried Egg
Pan-Seared Scallops
34.95
Potato-Leek Purée, Brussels Sprout Leaves, Roasted Cauliflower, Pepitas, Lemon Brown Butter
Scottish Salmon*
28.50
Fried Brussels Sprouts, Curried Root Veg Mash, Oyster Mushrooms, Beurre Rouge
Sandwiches
Sandwiches come with Fries or Side Simple Salad. Substitute an Udi's Gluten-Free Bun $2
Mke Cheesesteak
17.95
Shaved Steak, Bell Peppers, Onions, Widmer's Aged Brick Cheese Spread, Sciortino's Roll
Rumpus-Style Cuban
15.95
Berkshire Ham, Braised Pork, Swiss Cheese, Mustard-Mayo, Pickles Sciortino's Roll
Half-Pound Rumpus Burger
15.95
Angus Patty, Lettuce, Red Onion, Pickles, Tomato, Pub-Mayo and your choice of Cheese
Fried Chicken Sandwich
15.50
House-made Pimiento Cheese Spread, Nashville Chow Chow Slaw, Toasted Sciortino's Bun
Grab & Go Lunch Menu
Weekdays from 11 AM - 2 PM. Make any sandwich, sub, or wrap a Lunchbox: Add a soda and chips or a cookie for +$2.50 | Add a soda and soup or a cookie for +$3.50
Deli Sandwiches
Tuna Salad
5.25
White or wheat bread with Iceberg lettuce
Ham and Cheddar
5.25
White or wheat bread with Iceberg lettuce, tomato, and mayo
Turkey and Provolone
5.25
White or wheat bread with Iceberg lettuce and tomato
Subs and Wraps
Caprese Panini
6.50
Mozzarella, Fresh Tomato, and Basil Pesto
Italian Sub
7.95
Salami, Provolone, Lettuce, Tomato, Red Onion, Aioli, and Italian Vinaigrette
Pastrami On Rye
7.95
Sauerkraut, Swiss cheese & 1000 Island dressing
Turkey Club
7.95
Turkey, Bacon, Avocado, Pickled Red Onion, and Mixed Greens
Cuban
7.95
Ham, Pulled Pork, Swiss Cheese, Pickles and Mustard Mayo
Curry Chicken
7.95
Grilled Chicken, Cranberries, Curry Slaw Dressing, Slivered Almonds, Scallions, and Arugula in a Whole Wheat Wrap
Soups and Salads
Beer Cheese Soup Or Soup of the Day
3.25
Grilled Chicken Caesar Salad
7.95
Romaine, croutons, parmesan cheese, housemade Caesar dressing
Beet & Goat Cheese Salad
6.95
Arugula, Golden Beets, Red Onions, Tomatoes, Walnuts topped with balsamic vinaigrette
Happy Hour Menu
Monday - Friday from 4 - 6 PM; only available in the bar area
Food Specials
Fried Cheese Curds
6.95
White cheddar curds with creamy garlic dressing
Nashville Hot Fried Oysters
7.95
Spicy chicken-fried oysters, pickles, and white bread
Pretzel Bites
5.95
Milwaukee Pretzel Company salted pretzel bites with beer cheese sauce
Bacon Flight
5.95
Parmesan-garlic, rosemary-citrus honey, Sriracha, and brown sugar, black pepper
Bacon and Cheese Curd Flatbread
8.95
Caramelized onion, creme fraiche, brown sugar bacon, and local cheese curd crumbles
Parmesan Truffle Fries
5.95
French fries topped with parmesan and truffle oil
Meat and Cheese Board
10.95
Chef's selection of charcuterie meats and local cheeses
Drink Specials
Wisconsin Old Fashioned
5.00
Wisconsin Tap Beers
1.00
House Wines
5.95
Redemption High Rye Bourbon
5.00
Sangria
5.95
$5 Off All Bottled Wine
Domestic Tall Boys
Miller Lite
3.00
Bud Light
3.00
Coors Light
3.00
Pbr
3.00
High Life
3.00
Budweiser
3.00
Coors Banquet
3.00
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