Traditional Cullen Skink & Bread
92 Photos
Menu
Three-Three-Three 5Steak & Seafood 6
Three-Three-Three
Three courses, plus a wine or a craft beer of the month for just 18.50
Availability Tuesday, Wednesday, Thursday & Sunday. Pre-Theatre (5-6:30pm) Friday and Saturday.
Starters
Gravadlax Salmon
Gravadlax Salmon, braised baby beetroot with a dill and sour cream dressing
Crostini Olive Bread
Basil Cream Cheese, Tomato and Black Olive Tapenade
Mains
Steamed Shetland Mussels
Shetland Mussels with White Wine, Sage and Cream
Wild Mushroom & Mascarpone Risotto
With Truffle Soldiers
Beef Olive
Beef Roulade Casserole, Carrot & Crushed Potatoes
Dessert
Summer Sorbet Trio
Homemade Cheesecake
Chocolate Orange Torte
Steak & Seafood
Starters
Traditional Cullen Skink & Bread
4.95
Crostini Olive Bread
4.20
Crostini Olive Bread, Basil Cream Cheese, Tomato and Black Olive Tapenade
Gravadlax Salmon
5.95
Gravadlax Salmon, braised baby beetroot with a dill and sour cream dressing
Panfried Pigeon Breast
5.95
Pigeon Breast, caramelised Watermelon and Molasses, topped with Feta
Mains
Wild Mushroom and Mascarpone Risotto
8.95
With Truffle Soldiers
Grilled Halibut
15.95
Halibut with Asparagus and confit Tomato Salsa
Beef Olive
9.95
Beef Olive; Beef Roulade Casserole, Carrot and Crushed Potatoes
Provencal Lamb Rack
16.95
Rack of Lamb Provencal, Seasonal Veg and Ranch Potatoes with a Thyme infusion
Steamed Shetland Mussels
12.95
1kg of Steamed Shetland Mussels with White Wine, Sage and Cream
Haddock Fillet
11.95
8 oz Haddock Fillet and Chunky Chips with Homemade Tartare Sauce and Mushy Peas
Ryan's Gourmet
10.50
Ryan's Gourmet Burger with Cheddar Cheese, Gherkins, Rocket, Caramelised Onions, Tomato Chutney, Onion Rings, Beef Tomato and French Fries
Steaks
All our beef is sourced from the rolling hills of the scottish borders, matured for a minimum of 35 days and served with chunky chips
Choose from
8Oz Larder Trimmed Fillet
23.00
8Oz Matured Rib Eye
16.00
8Oz Centre Cut Sirloin
16.00
16Oz T-Bone
23.00
Sides
Crispy Homestyle Onion Rings
3.00
Seasonal Salad
3.00
Bread and Olives
3.00
Chunky Chips
3.00
Desserts
Homemade Chocolate and Orange Torte
6.00
With Pineapple and Ginger Compote
Homemade Cheesecake
6.00
Homemade Cheesecake of the Moment
Summer Sorbet Trio
6.00
Trio of Seasonal Sorbet
Cheeseboard
6.00
With Quince Jelly and Oatcakes
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