Salinas

Salinas

Tapas Restaurant and Latin American Restaurant$$$$
Chelsea, New York
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Salinas
7.8/10
356
ratings
Photos278 Photos
MenuMenu
Dinner Menu 4Dessert 8Bar Menu 5Valentine's Day Prixe-Fixe Menu 4Cocktail & Wine List 18
Tapas (Small Plates)
Garbanzos Fritos
9.00
Crispy garbanzos, sumac mojo
Arugula Y Valdeón
16.00
Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette
Berenjena
16.00
Grilled eggplant, toasted pistachios, pistachio-anchovy aioli
Coliflor Al Yogurt
13.00
Multicolor cauliflower, Greek yogurt, citrus pepper
Croquetas (Subject to Availability)
15.00
Daily croquetas, seasonal aioli
Pan Tumaca
10.00
Grilled country bread, shaved tomato, olive oi
Shishitos
12.00
Fried shishito peppers, escama sea salt
Patatas Bravas
10.00
Crispy potato, spicy brava sauce, pimentón
Alcachofas Crujientes
16.00
Crispy artichoke hearts, beets, preserved lemon aioli
Torrada De Anchoas
16.00
Grilled Catalán bread, truffle brandade, white anchovies, black olivade
Arroz (Rice & Pasta)
Arroz De Verduras En Costra
24.00
Calasparra rice, cauliflower, artichokes, garbanzos, egg crust
Rossejat Rápida
28.00
Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli
Arroz Vasco
29.00
Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth
Carne (Meat)
Pollo Al Carbón
29.00
Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze
Hamburguesa Ibérica
25.00
Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas
Entrańa
30.00
Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt
Chuleton (Subject to Availability)
120.00
2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo
Pescado & Mariscos (Fish & Seafood)
Lubina (Subject to Availability)
29.00
Pan seared European sea bass, spring peas, Spanish white beans, mint broth
Pulpo a La Sartén
25.00
Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde
Postres
Cuajada Con Almendras*
12.00
Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato
Chocolate Y Pistachios*
13.00
Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile
Arroz Y Melocotones
13.00
Basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita
Quesos Artesanales
28.00
Assortment of artisanal Spanish cheese, quince paste, black mission figs
Spanish Digestivo
Atxa Patxaran, Basque
12.00
Pazo Hierbas, Galicia
12.00
Terra Meiga Crema De Orujo, Galicia
13.00
Do Ferreiro Orujo, Galicia
15.00
Pazo Licór Café, Galicia
13.00
Digestivo
Chartreuse Green
12.00
Fernet Branca
14.00
Romana Sambuca
12.00
Sherry
Tradicion, Fino, Jerez-Xérès-Sherry, Nv
13.00
Lustau, Oloroso, Jerez-Xérès-Sherry, Nv
13.00
Micaela, Amontillado, Jerez-Xérès-Sherry, Nv
13.00
Xarelto, Px, Jerez-Xérès-Sherry, Nv
13.00
Dessert Wine
Alvear, Solera Cream, Montilla-Moriles, Nv
15.00
Victoria No. 3, Moscatel, Málaga, 2014
14.00
La Guita, Manzanilla, Sanlúcar De Barrameda, Nv
13.00
Olivares, Monastrell Dulce, Jumilla, 2016
13.00
Port
Dow's Lbv Ruby
10.00
Dow's 20 Year Tawny
18.00
Dow's 10 Year Tawny
12.00
Dow's 30 Year Tawny
22.00
Spanish Brandy / Rum
Torres 10 Year, Gran Reserva
13.00
Dos Maderas, Triple Aged Rum, Jerez
16.00
Cardenal Mendoza, Solera Gran Reserva
15.00
El Maestro Sierra, Solera Reserva
17.00
Malt Liquor
Glenmorangie 10 Year, Highland
14.00
Balvenie 12 Year Doublewood, Speyside
16.00
Glenfiddich 15 Year, Speyside
18.00
Johnny Walker Blue Label, Blended Scotch
58.00
Laphroaig 10 Year, Isle of Islay
14.00
Macallan 12 Year Sherry Oak Cask, Highland
16.00
Lagavulin 16 Year, Isle of Islay
18.00
Para Picar
"snack"
Olivas Y Encurtidas
5.00
Marinated olives, spanish pickles
Boqueron Jardinera
9.00
Multigrain bread, marinated white anchovies, cod fish brandade
Pimientos Del Padron
8.00
Flash fried shishito peppers, smoked raspberry sea salt
Pan Con Tomate^
7.00
Grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt
Croquetas Del Dia
9.00
Chef's daily selection of croquettes
Charcutería
Platito Charcutero Y Queso Manchego
17.00
Spanish ibérico charcuterie, 3-month cured manchego
Jamon Ibérico
28.00
Jamon Serrano
16.00
De La Tierra
"from the land"
Salteado De Verduras Al Mojo Verde^
14.00
Charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo
Filetito
21.00
Grilled petit filet, crispy garbanzos, shishitos, canarian mojo
Bikini Ibérico Y Mermelada De Tomate
13.00
Pullman bread, ibérico ham, tetilla cheese, tomato marmalade
Rossejat De Cordero
16.00
Colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint
Bocata Ibérico^^
17.00
Black angus steak sandwich (5 oz) , red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato
Desde El Mar
"from the sea"
Pulpo a La Sarten
17.00
Pan seared rock octopus, fingerling potatoes, olives, salsa verde
Pescado Del Dia
Chef's daily selection of fish
Para Acompanar
"to accompany"
Patatas Bravas^
7.00
Crispy potatoes, spicy brava sauce, sweet pimento sauce
Garbanzos Crujientes
6.00
Crispy garbanzos, garlic, spanish smoked paprika
Para Seguir
(CHOOSE ONE TO SHARE)
Coles Con Coliflor Alyogurt De Trufa
Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera
Pochas Con Almejas Gambas
Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth
Croqueta Iberica
Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction.
Panceta Con Vieira
Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction
Continuando
(CHOOSE ONE TO SHARE)
Catalana De Foie
Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat
Alcachofas
Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette
Pulpo a La Sarten
Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde
Albodigas Ibericas Con Sepia
Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito
Principal
(CHOOSE ONE TO SHARE)
Lubina
Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette
Fideos De Carabinero
Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth
Paella De Hongos Y Verduras
Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth
Cordero
Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms
Pollo Con Limones Preservados
Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion
Para Terminar
(CHOOSE ONE TO SHARE)
Natillas De Chocolate
Dark chocolate custard, whipped citrus, Spanish olive oil crumble
Cuajada
Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato
Cóctel / Cocktail
La Lupita
18.00
Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose
Reina Del Huerto
18.00
Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon
Aphrodisiac
18.00
Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose
El Club Del Desayuno
18.00
Mezcal, cucumber, green chili, lime, sea salted honey
Luz De La Luna
18.00
J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave
Mocktails of the Day
8.00
House pressed orange or house pressed mango
Comandante
18.00
Ginger infused vodka, lemon, Li Hing Mui
D'en Bossa
18.00
Heavensake Junmai Ginjo, Cointreau grenadine, lemon
Cilantro Roto
18.00
Alacrán Blanco, apple, cilantro, green chili, lime
Las Tres Hermanas
18.00
Alacran Mezcal, Torres Orange, lime, sea salted honey
Quemar La Casa
18.00
J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters
Gin-Tonic
$16
Hierbas Y Pomelo
Alkkemist gin infused with grapefruit and basil
Clásico
Alkkemist gin
Sangria
(500ml) $36 / (1L) $72
Tinto Seco
Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube
Cerveza / Beer
$9
Estrella De Galicia
Light-bodied lager
Alhambra Roja Reserva
Full-bodied lager
Reserva Especiale 1906
Medium-bodied lager
Sake
Heavensake, Junmai Ginjo
30.00
Heavensake, Junmai Daiginjo
195.00
Sidra / Cider
Bizi Goxo, Basque Apple Ice Cider
23.00
Barrika, Basque Apple Cider
34.00
Blanco / White Wine
Light Bodied
Cosmic, Xarel Lo-Sauvignon Blanc, Penedès, 2018
16.00
Balea, Hondarrabi Zuri- Hondarrabi Zuri, Getarioako Txakolina, 2018
62.00
Medium Bodied
Benito Santos, Albariño, Rías Baixas, 2015
18.00
"Las Suertes", Nisia, Verdejo, Rueda, 2017
68.00
"1583", Palacio De Fefiñanes, Albariño, Rias Baixas, 2017
84.00
Guitian, Godello, Valdeorras, 2014
62.00
Do Ferreiro, Albariño, Rias Baixas, 2016
72.00
Full Bodied
"El Zarzal", Emilio Moro, Godello, Bierzo, 2016
19.00
"Predicador Blanco", Benjamin Romeo, Viura-Garnacha Blanca-Malvasia, Rioja, 2017
39.00
Atalier, Albariño, Rías Baixas, 2018
62.00
Finca La Emperatriz, Viura, Rioja, 2012
92.00
Rosado / Rose Wine
Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2018
15.00
"Flor De Muga", Muga, Garnacha, Rioja, 2017
85.00
Tinto / Red Wine
Light Bodied
Bermejo, Listán Negro, Lanzarote, 2018
15.00
"Àn", Anima Negra, Callet-Manto Negro, Mallorca, 2016
102.00
Finca La Emperatriz, Garnacha, Rioja, 2015
92.00
Medium Bodied
Triton, Tinta De Toro, Toro, 2016
17.00
Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010
88.00
"Idus", Vall Llach, Cariñena-Garnacha, Priorat, 2016
115.00
"Prado Enea," Muga, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2011
175.00
"Torre Muga", Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2014
225.00
Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2013
78.00
Hisenda Miret, Garnacha, Penedes, 2017
105.00
Gv5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2010
160.00
Marta De Baltà, Syrah, Penedés, 2014
185.00
Full Bodied
"Reserva Unfiltered", Muga, Tempranillo-Garnacha-Graciano, Rioja, 2015
22.00
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2015
98.00
"Victorino", Teso La Monja, Tinta De Toro, Toro, 2015
135.00
"Mas La Plana," Torres, Cabernet Sauvignon, Penedés, 2013
185.00
"Unico", Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera Del Duero, 2006
975.00
Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010
90.00
El Puntido Gran Reserva, Tempranillo, Rioja, 2006
120.00
La Vinyeta, Cariñena-Garnacha, Priorat, 2010
145.00
"Alabaster", Teso La Monja, Tinta De Toro, Toro, 2012
350.00
Espumoso / Sparkling Wine
Cava
Conquilla, Cava Brut, Cava, Nv
12.00
Ameztoi, "Hijo De Rubentis", Hondarrabi Beltza, Getariako Txakolina, 2015
70.00
Nuria Claverol, Cava Gran Reserva, Catalunya, 2009
115.00
Raventos, Cava Rosat Brut, Penedes, 2017
17.00
Juvé Y Camps, Cava Gran Reserva, Catalunya, 2011
105.00
Pere Ventura, Cava Rose Brut, Catalunya, 2013
125.00
Champagne
Veuve Clicquot Ponsardin, Brut, Nv
105.00
Krug, Grande Cuvée, Nv
350.00
Veuve Clicquot Ponsardin, Rosé Brut, Nv
115.00
Dom Pérignon, Brut, 2004
425.00
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Salinas
136 9th Ave (btwn 18th & 19th St)
New York, NY 10011
United States
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Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Salinas specializes in contemporary Spanish cuisine, featuring regional main course dishes...
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Closed until 6:00 PM (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 6:00 PM–10:00 PM
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(212) 776-1990
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Salinasnyc
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@salinasnyc
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Order from Seamless
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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