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Salumeria Rosi

Italian Restaurant and Cheese Store$$$$

Upper West Side, New York

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Salumeria Rosi

8.7^/10

424

ratings

Ranked #2 for Italian restaurants in the Upper West Side
The experts at Food Network and Eater recommend this place
"Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata"(3 Tips)
"Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates..."(4 Tips)
"Costina is spicy Tuscan spare ribs not bbq but explosion of flavor"(4 Tips)
"Must get the cured meat platter."(2 Tips)

115 Tips and reviews

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good for dates
wine
chef cesare casella
costina
great value
healthy food
trendy
polenta
desserts
good service
spare ribs
pork
tapioca
tortas
cheese
salumi
casual
salads
eggplant
soup
(15 more)

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Lexi MadisonJuly 6, 2013
If you come here, you MUST get the salami and cheese platters. Exceptional.
Robert BrisitaSeptember 20, 2014
Pork belly... fatty deliciousness and crispy oh so good skin.
Natali SDecember 11, 2016
Cool selection of meat and cheese
Luanne CorrienteJune 5, 2011
Been here 5+ times
Try the MANO FORMATE Cured Meat Platter - 2 slices of 8 different types of meat...delicious!!!
BrandonFebruary 2, 2015
Been here 10+ times
Sampler meats plate and Bolognese were fantastic.
Nicolas LemoineMay 3, 2014
Best Italian table in the neighbourhood
Paige CMay 18, 2022
Really good orecchiette pasta.
JamieOctober 18, 2020
Best lasagna outside Bologna
Wilson ZhouApril 24, 2014
Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates trattoria.
Christopher KohJuly 4, 2013
Been here 5+ times
Prosciutto Di Parma as an app is a must
Wendy CrispellJanuary 9, 2014
A prosciutto encyclopedia is offered with by glass list.
Henning SommerAugust 19, 2022
To be honest. Tried the chicken and the Gnocchi. Both very much underwhelming. Too expensive for mediocre food which has Italian names on the menu but wasn't very Italian at all.
Pat HuOctober 30, 2010
Small plates of Italian awesome. 24-month prosciutto melts in your mouth. Phenomenal porchetta sandwich.
Eva RostJanuary 4, 2019
awesome food, but not soooo good cocktails!
RazorfishSeptember 20, 2011
Perfect for a small group, attentive service and really tasty “italian tapas.”
Ron HsuMay 17, 2019
The cacio e pepe is tasty
Eric TangMarch 2, 2019
Try the green pappardelle!
The Daily MealJune 8, 2011
This is not just any salumeria! The real draw here is the “selezione,” a variety of sized samples, sliced salumi, and prosciuttos. Read more
Gaby KoenigAugust 15, 2013
Everything is so delicious! And affordable!
Hailey NguyenMarch 25, 2018
Great selection of cured meat
TobiasSeptember 1, 2012
Get the 36 month aged prosciutto. You won't be sorry
Brooke CSeptember 24, 2012
Been here 5+ times
Prosciutto and the prosciutto puffs. Amazing.
TV Food MapsAugust 26, 2014
Check out Salumeria Rosi Parmacotto as seen on Best Thing I Ever Ate Read more
Patricia JimenezApril 2, 2018
Great service and food! ❤️
J.R. ReedMay 19, 2017
Salumeria salad, pork shank so good
Bill O'LearyFebruary 4, 2015
Decor, staff and cuisine hard core Tuscan.
Robert SApril 18, 2015
Small tapas plates but delicious
Veronica UribeAugust 28, 2016
Yummy Gnocchi
Louis BruscoMarch 17, 2012
Simply amazing meal - Italian small plates that are fantastic!!
Radik KizhnermanMarch 6, 2013
The cured meat sampler is awesome!
Jeff Mendels🐸hnJanuary 7, 2017
Meatballs and skirt steak were 🔥
Navin ChawlaMarch 11, 2011
Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata
LindsayJanuary 20, 2013
Beans, beans, beans. Do not insult Cesare by *not* ordering his heirloom beans.
Jeff SAugust 11, 2015
Pork love heaven
Chefs FeedAugust 22, 2014
Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Amatriciana. Read more
Bjorn de CarroDecember 8, 2019
Cold cuts and pasta
Bjorn de CarroDecember 8, 2019
Genuine and charming
Alex MillerApril 14, 2018
JUST ORDER ROASTED TOMATOES THEYRE AN EXPERIENCE
Mark LombardiSeptember 28, 2014
Great date place
Claire J SongSeptember 30, 2015
prosciutto and mortadella
christian buschMarch 1, 2010
Been here 10+ times
The 24 months old prosciutto is outstanding and so is the guanciale
GourmetLiveOctober 16, 2010
Roughly 20 different meats are for sale at any given time at a counter with a small, attractively arranged display. The menu offers a limited selection of “small plates,” none over $8.
Anthony S.February 15, 2012
Been here 5+ times
Try the Trippa alla Fiorentina
Pam B.March 10, 2013
Cured meats store. Meatball Fridays!
Lisa ParavanoJuly 29, 2012
Been here 10+ times
two words: prosciutto puffs.
IllannaOctober 26, 2013
Best pork in New York!
Ricardo MoralesMay 3, 2016
All the small samples
Lisa ParavanoMay 10, 2010
Been here 10+ times
insalata pontorno seriously delish.. and the boys working the counter quite lovely too.
Alexa ScordatoNovember 21, 2010
Been here 25+ times
Cannot go wrong with the Prosciutto Daniele. More expensive but worth it!
Kasiana MclenaghanJanuary 11, 2019
Not great as a vegetarian (perhaps unsurprisingly)

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