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Sam's Anchor Cafe

Seafood Restaurant, Café, and American Restaurant$$$$

Tiburon

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Sam's Anchor Cafe

8.3^/10

449

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918 Photos

Dinner 10Lunch 11Dessert 1Kid's 2Banquets 9Wine 11Brunch 12

Dinner

Sample Dinner Menu 5pm-9:30pm daily. Menu subject to change. Daily features are also available

Tsar Nicoulai Caviar

Trout

24.00

Siberian Golden Osetra

75.00

Classic

70.00

Crudo*

Fish Ceviche

12.00

Mango salsa

Tombo Tuna Poke

16.00

Crisp wontons

Ceviche Mixto

14.00

Avocado mousse

Crustaceans

Shrimp Cocktail

19.00

Spicy rémoulade

Crab Cocktail

22.00

Frisée, winter citrus

½ Maine Lobster

28.00

Avocado mousse

Snacks

Artisanal Cheese

18.00

Toasted almonds, fruit compote, pickles

Old Bay Chips & Onion Dip

8.00

Crème fraiche, caramelized shallots

Fried Calamari

17.00

Chipotle tartar sauce

Charcuterie

17.00

House cured meats, whole grain mustard, caper berries, toast points

Trio of Deviled Eggs

9.00

Smoked trout, black truffle, bacon, infused roes

Hurricane Fries

9.00

Furikake, tōgarashi, sriracha aioli

Salads

add bay shrimp or chicken to any salad $8, add grilled prawns, tombo or mcfarland trout $14

Star Route Farms Mixed Greens

12.00

Mandarins, point reyes toma, garlic croutons, white balsamic vinaigrette

Baby Lacinato Kale & Red Quinoa

14.00

Toasted walnuts, roasted butternut squash, cider vinaigrette

Roasted Star Route Heirloom Baby Beets

14.00

Arugula, buratta, toasted hazelnuts

Smoked Mcfarland Springs Red Trout*

14.00

Little gems, toasted almonds, buttermilk emulsion

Dungeness Crab Louie

30.00

Organic greens, chopped eggs, cucumber, dried tomatoes, thousand island dressing

Small Plates

Zuckerman's Asparagus

9.00

House cured lomo, slow cooked egg, green peppercorn & meyer citronette

Roasted Bone Marrow

16.00

Maldon sea salt, wild arugula, grilled bread

Crab Cakes

18.00

Chipotle tartar sauce, frisée salad

Soups

Boston Style Clam Chowder

9.00

Applewood smoked bacon, yukon gold potatoes

Soup of the Day

7.00

Extra virgin olive oil, chives

Large Plates

Alaskan True Cod Fish & Chips

18.00

Beer batter, fries, tartar, slaw

Grilled Hawaiian Tombo Tuna*

27.00

Potato coins, zuckerman's asparagus, olive tapenade

Mcfarland Springs Red Trout Almandine*

21.00

Zuckerman's asparagus, wild rice pilaf, brown butter, toasted almonds

Sam's Painted Hills Beef Burger*

15.00

Old bay potato chips

Seared Local Petrale Sole

24.00

Applewood bacon & brussels sprouts, winter squash puree, balsamico

Three Cheese & Mushroom Lasagna

19.00

Sautéed greens, tomato sauce, arugula pesto

Dungeness Crab Cioppino

12.00

Prawns, mussels, clams, white fish, classic tomato broth

Grilled 10Oz Angus Flat Iron Steak*

29.00

Honey & lavender glazed baby carrots, creamed spinach red wine gastrique, choice of brown butter or anchovy butter

Sides

Tossed Field Greens

8.00

Coleslaw

8.00

Sautéed Greens

8.00

Blue Cheese Garlic Bread

8.00

Dessert

Chocolate Pudding & Salted Caramel

8.00

Maldon sea salt, malted chantilly

Dark Chocolate & Hazelnut Bread Pudding

8.00

Chocolate ice cream, caramel sauce

Lunch

Sample Lunch Menu 11am-5pm daily. Menu subject to change. Daily features are also available

Tsar Nicoulai Caviar

Trout

24.00

Siberian Golden Osetra

75.00

Classic

70.00

Crudo*

Fish Ceviche

12.00

Mango salsa

Tombo Tuna Poke

16.00

Crisp wontons

Ceviche Mixto

14.00

Avocado mousse

Crustaceans

Shrimp Cocktail

19.00

Spicy rémoulade

Crab Cocktail

22.00

Frisée, winter citrus

½ Maine Lobster

28.00

Avocado mousse

Snacks

Artisanal Cheese

18.00

Toasted almonds, fruit compote, pickles

Old Bay Chips & Onion Dip

8.00

Crème fraiche, caramelized shallots

Fried Calamari

17.00

Chipotle tartar sauce

Charcuterie

17.00

House cured meats, whole grain mustard, caper berries, toast points

Trio of Deviled Eggs

9.00

Smoked trout, black truffle, bacon, infused roes

Hurricane Fries

9.00

Furikake, tōgarashi, sriracha aioli

Salads

add bay shrimp or chicken to any salad $8, add grilled prawns, tombo or mcfarland trout $14

Chef's Chop

16.00

Greens, chopped eggs, dried tomatoes, ham, cucumber, applewood bacon, blue cheese vinaigrette

Smoked Mcfarland Springs Red Trout

14.00

Organic greens, satsumas, almonds, white balsamic vinaigrette

Dungeness Crab Louie

30.00

Organic greens, eggs, cucumber, dried tomatoes, thousand island dressing

Baby Lacinato Kale & Red Quinoa

14.00

Toasted walnuts, roasted butternut squash, cider vinaigrette

Star Route Farms Little Gems Caesar

12.00

Garlic croutons, parmesan reggiano, spanish anchovies

Small Plates

Zuckerman's Asparagus

9.00

House cured lomo, slow cooked egg, green peppercorn & meyer citronette

Roasted Bone Marrow

16.00

Maldon sea salt, wild arugula, grilled bread

Crab Cakes

18.00

Chipotle tartar sauce, frisée salad

Soups

Boston Style Clam Chowder

9.00

Applewood smoked bacon, yukon gold potatoes

Soup of the Day

7.00

Gluten free and vegetarian

Sandwiches

Handline Caught Tuna Salad Sandwich

16.00

Focaccia roll, horseradish aioli, old bay potato chips

Vegetarian Lemongrass Tofu Bánh Mì

14.00

Jalapeño & daikon pickles bridgeway farms greens

Sam's Painted Hills Beef Burger*

15.00

Old bay potato chips

Grilled Hawaiian Tombo Tuna Sandwich*

19.00

Focaccia roll, lemon aioli, old bay potato chips

Cajun Po'boys

17.00

French roll, spicy rémoulade, celery root slaw, choice of cornmeal fried oyster

Large Plates

Alaskan True Cod Fish & Chips

18.00

Beer batter, fries, tartar, slaw

Dungeness Crab Cioppino

32.00

Prawns, mussels, clams, white fish, classic tomato broth

Three Cheese & Mushroom Lasagna

19.00

Sautéed greens, tomato sauce, arugula pesto

Grilled Angus Flat Iron Steak Frites*

7.00

Tomato jam, upland watercress, au jus choice of brown butter or anchovy butter

Sides

Tossed Field Greens

8.00

Coleslaw

8.00

Sautéed Greens

8.00

Blue Cheese Garlic Bread

8.00

Dessert

Chocolate Pudding & Salted Caramel

8.00

Maldon sea salt, malted chantilly

Dark Chocolate & Hazelnut Bread Pudding

8.00

Chocolate ice cream, caramel sauce

Dessert

Desserts

All 9

Creme Brulee

Classic vanilla custard, Kashiwasi pomegranate

Chocolate Pudding & Salted Caramel

Maldon sea salt, malt chantilly, fufu persimmons

Dark Chocolate-Hazelnut Bread Pudding

Double Rainbow chocolate ice cream, caramel sauce

Double Rainbow Ice Cream

6.00

Vanilla bean, salted caramel, chocolate or pumpkin

Pumpkin Butter Mousse Tart

Candied ginger, sage, pumpkin ice cream

Double Rainbow Vanilla Ice Cream Float

Boylan's root beer or orange cream soda, cherry on top

Hale Orchards Apple & Pecan Crisp

Double Rainbow salted caramel ice cream, toasted oats

Double Rainbow Sorbet

6.00

Mango, lemon zest, raspberry

Kid's

Main

served all day

Samburger

Soft bun with fries, salad or fruit

Hot Doggity

The captains favorite with fries, salad or fruit

Say Cheese

Gooey cheddar on grilled sourdough with fries, salad or fruit

Fish and Chips

Two pieces of great tastin' fish with fries, salad or fruit

Super Spaghetti

Heaping plate of delicious pasta with tomato-meat sauce or just butter and parmesan available with gluten-free pasta

Saturday and Sunday Brunch

Green Eggs and Ham

Actually, one egg scrambled with bacon and cheddar cheese potatoes or fruit

Banquets

Banquet room seated capacity 85 people; standing reception capacity 120 people; Room Minimum $2000 Dinner, $1000 Lunch. One additional choice per course can be added for an additional charge of $10 per person for the entire group. A selection of hors d'oeuvres is available at an additional cost. We charge by the selection, not by the piece. Passed hors d'oeuvres are two selections for $15 per person, per half hour. Additional options are available at an additional $5 per selection. Pre-dinner/lunch reception costs are for up to one hour, receptions lasting longer than one hour are subject to additional charges. Pricing on reception only is done on a case by case basis, as are events with family style platters

Breakfast

($25). breakfast pastries, mixed fruit, fresh orange juice, coffee, tea

Lunch

2-Course Menu

45.00

One first course item, Two Entrees

3 Course Menu

55.00

One first course item, Two Entrees, One Dessert

One Entree Salad, 1 Soup, 1 Dessert

45.00

4 Course Menu

65.00

One first course item, One second course item, Two Entrees, One Dessert

Dinner

2-Course Menu

65.00

Two first course item, Two Entrees

4-Course Menu

90.00

Two first course items, One second course item, Two Entrees, One Dessert

3-Course Menu

75.00

Two first course items, Two Entrees, One Dessert

Compose Your Own Raw Bar Platters

Shellfish platters are for set quantities and must be pre-ordered by the piece. They are plated on large ice platers, and not passed. Increases in the order size at the time of the event will be accommodated if possible, and charged at the same rate.

Oysters On the Half Shell

3.50

Clams On the Half Shell

4.50

Seasonal Tuna Poke Or Tartar

3.50

Lobster Claws

9.00

Oysters with Tsar Nicoulai Classic Caviar

10.00

Fish Ceviche of the Day

3.50

Dungeness Crab Salad

6.50

Jumbo Prawns

4.50

Passed Hors D'oeuvres

Choose two: $20 per person for 30 minutes. $5 per additional selection. Supplemental charges apply for some items. Separately, items can be ordered by the piece, for $5 each

Spring Green Garlic Arancini

Balsamic reduction, edible flowers

Porcini Soup

Truffle oil, chives

Smoked Mussel Escabeche

Spanish paprika, garlic confit

Smoked Trout Deviled Eggs

Crème fraiche, trout roe

House Cured Charcuterie

Crostini, house cultured butter

Beef Tartare with Uni

($5 supplement) Traditional accompaniments

Couscous Salad and Cucumber Cups

Toasted pine nuts, sultana raisins

Tuna Poke

Avocado mousse, crisp wonton

Dungeness Crab Salad

($5 supplement) Crisp fennel tops, lemon aioli

Smoked Sturgeon with Tsar Nicoulai Caviar

($5 supplement)

Bbq Pulled Pork Sliders

Toasted bun, wild arugula

Gougères

Blue cheese, red wine gastrique

Fish Ceviche

Leche de tigre, crisp hominy

Bay Shrimp Cocktail

Cocktail sauce, cucumber relish

Crab Cakes

($3 supplement) Chipotle tartar, scallions

Albondigas

Tomato confit, micro basil

Wild Mushroom Strudel

Phyllo pastry, parmesan reggiano

Truffled Deviled Eggs

Scallions, sea salt

Chilled Octopus Salad

Red onion, cilantro

Smoked Salmon with Salmon Caviar

Crème fraiche, fried caper

Seared Rare Beef

($3 supplement) Crostini, red wine gastrique

Bacon Crusted Deviled Eggs

Scallions, smoked paprika

First Course

Caesar Salad

Garlic croutons, parmesan reggiano, spanish anchovies (Add chicken for a lunch entree)

Roasted Heirloom Baby Beets

Truffled laura chennel chèvre, toasted pistachios, sherry vinaigrette. add 1/2 maine lobster $28 supplement add 3oz dungeness crab $22 supplement

Smoked Mcfarland Springs Trout Salad

County line mixed greens, cara cara oranges, toasted almonds

Torchon of Foie Gras

($10 supplement) . toasted crostini, huckleberry coulis, toasted hazelnuts

Mixed Greens Salad

Cara cara orange, pt. reyes toma cheese, meyer lemon citronette

Ahi Tuna Tataki (Raw)

Avocado mousse, daikon salad, edamame

Smoked Sturgeon

New potato coins, celery leaf salad, herb oil

Second Course

Seasonal Vegetarian Soup

Boston Style Clam Chowder

Applewood bacon, yukon gold potatoes, baby leeks

Crisp Monterey Squid

Risotto nero, sauce persillade, tarragon

Bone Marrow and Mendocino Uni

($10 supplement) grilled toast, wild arugula, meyer lemon confit

Shellfish Bisque

Tarragon oil, chives

Spring Garlic Risotto

Crisp leek tops, parmesan reggiano, sauce ravigote

Pork Belly

(with optional $10 dungeness crab supplement) polenta cake, celery root slaw, balsamic reduction

Seared Liberty Farms Duck Breast

Frisée salad, huckleberry coulis, crisp shallots

Entrees

Chef's Salad (Lunch Entree)

Seasonal Salmon

Mixed Seafood Grill

Jasmine rice, coconut curry sauce

Garlic and Pine Nut Stuffed Chicken Breast

10Oz Grilled Natural Ribeye

($10 upcharge) fondant potatoes, creamed spinach, red wine gastrique. add dungeness crab $20, or lobster $30

Seared Local Rock Cod

Red onion soubise

Grilled Rare Tombo Tuna

Miso broth, micro wasabi, baby daikon salad

Roasted Seasonal Bass

Grilled Berkshire Pork Chop

Please Inquire for Themed Menus & 5+ Course Chef's Tasting Menus

Dessert

Peanut Butter Pie

Peanut butter mousse, chocolate ganache, oreo cookie crust

Apple Pecan Crisp

Vanilla gelato

Fiorello's Gelato Or Sorbet

Seasonal fruit sorbet, chocolate or vanilla gelato

Crème Brûlée

Classic vanilla custard

Dark Chocolate Salted Caramel Pot De Crème

Vanilla scented whipped cream

Wine

Pinot Grigio

Barone Fini

36.00

Trentino-Alto Adige, Italy

Laird

44.00

Cold Creek Ranch, Carneros

Palmina

38.00

Santa Barbara

Sparklers

Fratelli

40.00

Prosecco Rustico, Italy

Laurent-Perrier

80.00

Brut, France

Henriot

86.00

Brut Souverain, France

Ruinart

100.00

Brut Rosé, France

Domaine Chandon

44.00

Brut Classic, CA

Chateau De Bligny

88.00

Blanc de Blanc, France

Lucien Albrecht

52.00

Cremant D' Alsace, Brut Rose, France

Sauvignon Blanc

Patient Cottat

52.00

Sancerre, France

Honig

40.00

Napa Valley

Oro En Paz

42.00

Loasa Vineyard, Lake County

Elizabeth Spencer

42.00

Mendocino

Oyster Bay

36.00

Marlborough, New Zeland

Picayune

44.00

Napa Valley

Matthew Fritz

40.00

Napa Valley

Chardonnay

Moillard-Grivot

45.00

Chablis, France

Sam's Private Label

48.00

By Harts Desire, Russian River, Sonoma

Cakebread

75.00

Napa

Stonestreet Estate

60.00

Alexander Mountain

Alpha Omega

60.00

"un-oaked", Napa

Monticello

44.00

Napa Valley

Keller Estate

50.00

Oro De Plata, Sonoma

Other Whites

Volker Eisele

48.00

Gemini, 76% Semillon, 24% Sauvignon Blanc

Robert Sinskey

60.00

Abraxis, Vin de Terroir, Los Carneros

Essence

36.00

Ries ling, Mosel, Germany

M.a.N.

32.00

Chenin Blanc, South Africa

Attis

40.00

Albarino, Rias Baixas, Spain

Holly's Hill

38.00

Viognier, Placerville

Frankland Estate

48.00

Dry Riesling, Isolation Ridge, Australian

Sontorini

48.00

By Georges

Tablas Creek

44.00

Vermentino, Pasa Robles

Rose

Whispering Angel

48.00

Provence, France

Cochon

40.00

50% Cinsalt, 35% Carignon, 15% Grenache

Tolosa

40.00

Rose of Pinot Noir, Carneros

Paradigm

45.00

Rose of Merlot

Stemmler

40.00

Rose of Pinot Noir

Pinot Noir

Mt Beautiful

44.00

New Zealand

Domain Druhin

70.00

Dundee Hills, Oregon

Davis Bynum

52.00

Janes Vineyard, Sonoma

Flowers

80.00

Sonoma Coast

Merry Edwards

80.00

Russian River

Sam's Private Label

48.00

Hart's Desire, Sonoma coast

Patricia Green

60.00

Freedom Hill, Willamette Valley, Oregon

Brooks Note

70.00

Weir Vineyards, Yorkville Highlands

Bouchard Pere & Fils

52.00

Bourgogne, cote D'Or, France

Morey-Saint-Denis 1St Cru '12

120.00

Domaine des Beaumont, Cote D'Or, France

Merlot

Elizabeth Rose

48.00

Napa Valley

Plumpjack

80.00

Napa Valley

Coutea

50.00

Carneros

Cabernet Sauvignon

Esoterica

48.00

North Coast

Monticello

60.00

Jefferson Cuvee, Napa

Stuhlmuller

67.00

Alexander Valley

Stanton

100.00

Oakville

Corfu By Georgos

52.00

Sonoma

Titus

110.00

Reserve, Napa Valley

Silver Oak

100.00

Alexander Valley, Sonoma

Zinfandel

Green & Red

48.00

Chiles Canyon, Napa

Brown Estate

65.00

Napa Valley

Rafanelli

60.00

Dry Creek Valley, Sonoma

Other Reds

Lang & Reed

44.00

Cabernet Franc, North Coast

Cotes Du Rhone

38.00

E. Guigal, France

Meyer Family Cellars

40.00

Camigliano '10

100.00

Brunello di Montalcino

Brunch

Sample Weekend Brunch Menu. Menu subject to change. Daily features are also available

Tsar Nicoulai Caviar

Trout

24.00

Siberian Golden Osetra

75.00

Classic

70.00

Crudo*

Fish Ceviche

12.00

Mango salsa

Tombo Tuna Poke

16.00

Crisp wontons

Ceviche Mixto

14.00

Avocado mousse

Crustaceans

Shrimp Cocktail

19.00

Spicy rémoulade

Crab Cocktail

22.00

Frisée, winter citrus

½ Maine Lobster

28.00

Avocado mousse

Brunch

Featuring Only Organic, Pasture Raised Eggs. Saturday and Sunday, until 3pm

Eggs Benedict*

16.00

English muffin, applewood smoked ham, hollandaise, smoked trout roe, choice of breakfast potatoes or frui

Dungeness Crab & Bay Shrimp Omelette

22.00

Gremolata, scallions, crème fraiche, choice of breakfast potatoes or frui

Toad in a Hole Breakfast Sandwich*

15.00

Applewood bacon, smoked ham, white cheddar, choice of breakfast potatoes or frui

Whole Wheat Buttermilk Waffle

14.00

Banana compote, fresh fruit, real maple syrup, whipped cream

From the Fields Granola & Fresh Fruit

14.00

Organic non-fat yogurt

Dungeness Crab Cake Benedict*

24.00

Crab cakes, hollandaise, smoked trout roe, choice of breakfast potatoes or frui

Hangtown Fry Omelette*

19.00

Fried oysters, bacon, scallions, horseradish crème fraiche, choice of breakfast potatoes or frui

Eggs Any Style*

14.00

Applewood bacon or evergood chicken apple sausage, choice of breakfast potatoes or frui

Organic Steel Cut Oatmeal

12.00

Fresh fruit, brown cane sugar, cream

Huevos Rancheros*

16.00

Jack cheese, queso fresco, black beans, salsa

Salads

add bay shrimp or chicken to any salad $8, add grilled prawns, tombo or mcfarland trout $14

Chef's Chop

16.00

Greens, chopped eggs, dried tomatoes, ham, cucumber, applewood bacon, blue cheese vinaigrette

Smoked Mcfarland Springs Red Trout

14.00

Organic greens, satsumas, almonds, white balsamic vinaigrette

Dungeness Crab Louie

30.00

Organic greens, eggs, cucumber, dried tomatoes, thousand island dressing

Baby Lacinato Kale & Red Quinoa

14.00

Toasted walnuts, roasted butternut squash, cider vinaigrette

Star Route Farms Little Gems Caesar

12.00

Garlic croutons, parmesan reggiano, spanish anchovies

Small Plates

Zuckerman's Asparagus

9.00

House cured lomo, slow cooked egg, green peppercorn & meyer citronette

Roasted Bone Marrow

16.00

Maldon sea salt, wild arugula, grilled bread

Crab Cake

18.00

Chipotle tartar sauce, frisée salad

Soups

Boston Style Clam Chowder

9.00

Applewood smoked bacon, yukon gold potatoes

Soup of the Day

7.00

Gluten free and vegetarian

Sandwiches

Handline Caught Tuna Salad Sandwich

16.00

Focaccia roll, horseradish aioli, old bay potato chips

Vegetarian Lemongrass Tofu Bánh Mi

14.00

Jalapeño & daikon pickles bridgeway farms greens

Grilled Hawaiian Tombo Tuna Sandwich*

19.00

Focaccia roll, lemon aioli, old bay potato chips

Sam's Painted Hills Beef Burger*

15.00

Old bay potato chips

Large Plates

Alaskan True Cod Fish & Chips

18.00

Beer batter, fries, tartar, slaw

Dungeness Crab Cioppino

32.00

Prawns, mussels, clams, white fish, classic tomato broth

Three Cheese & Mushroom Lasagna

19.00

Sautéed greens, tomato sauce, arugula pesto

Grilled Angus Flat Iron Steak Frites*

27.00

Tomato jam, upland watercress, au jus choice of brown butter or anchovy butter

Sides

Tossed Field Greens

8.00

Coleslaw

8.00

Sautéed Greens

8.00

Blue Cheese Garlic Bread

8.00

Snacks

Artisanal Cheese Plate

18.00

Toasted almonds, fruit compote, pickles

Old Bay Chips & Onion Dip

8.00

Crème fraiche, caramelized shallots

Fried Calamari

17.00

Chipotle tartar sauce

Charcuterie

17.00

House cured meats, whole grain mustard, caper berries, toast points

Trio of Deviled Eggs

9.00

Smoked trout, black truffle, bacon, infused roes

Hurricane Fries

9.00

Furikake, tōgarashi, sriracha aioli

Dessert

Chocolate Pudding

8.00

Maldon sea salt, malted chantilly

Dark Chocolate

8.00

Chocolate ice cream, caramel sauce

Salted Caramel

8.00

Maldon sea salt, malted chantilly

Hazelnut Bread Pudding

8.00

Chocolate ice cream, caramel sauce

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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