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Sanders Fish Market

Fish Market

Portsmouth

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Sanders Fish Market

8.7^/10

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31 Photos

Products 10

Products

North Atlantic Fish

Haddock

Delicate, white flesh w/ a sweet, mild flavor. George's bank.

Atlantic Pollock

Like cod, but darker meat/more flavor, gulf of maine dayboat.

Hake

White hake from the gulf of maine.

Halibut

Fresh dayboat halibut from canada.

Tautog

Sweet, mild-tasting meat. Dayboat-caught south of cape cod.

Atlantic Cod

The fish that changed the world! Gulf of maine dayboat.

Flounder/Sole

Dabs, grey sole, & other "flats" delicious, delicate fillets.

Whiting

Rhode island dayboat "silver hake"

Monkfish

Highly regarded for its sweet, mild-tasting meat. "Poor man's lobster. "

Warm-Water Fish

Swordfish

The traditional grill favorite. Rich & tender w/ a mild, sweet flavor.

Bigeye Tuna

Sashimi-quality, super fatty!

Grouper

Black grouper from South America. moist, meaty flesh.

Yellowfin Tuna

Sashimi-quality, beet red in color.

Mahi

A.K.A. Dolphinfish, or dorado. Sweet, mild flavor.

Snapper

Lane snapper from south America. clear, light-pink flesh.

Farm-Raised Fish

Atlantic Salmon

Super-fatty, antibiotic-free salmon from the faroe islands.

Catfish

Delicious freshwater catfish. Responsibly farmed in north carolina.

Steelhead

A seagoing strain of rainbow trout. Farm-raised in canada.

Arctic Char

A cross between salmon & trout. sustainably raised in Iceland.

Rainbow Trout

"Clearcut" U.S. rainbow trout. All pin bones removed.

Tilapia

A very mild-tasting fish. Raised responsibly in costa rica & honduras.

Certified Shellfish

Mussels

Premium, rope-cultured blue mussels from P.E.I.

Littlenecks

Small, but sweet east coast hard-shell clams, steam or eat raw!

Razor Clams

Available w/ adequate pre-order.

Chopped Clams

Raw, tender, surf clams are washed, chopped & ready to use.

Oysters

The best east coast varieties! Call for current availability

Steamers

Purged (grit-free! ) Soft-shell clams from the coast of maine.

Shucked Oysters

Enjoy the salty flavor & rich texture of chesapeake oysters.

Dry Scallops

Sea Scallops

Fresh new england dayboat sea scallops.

Bay Scallops

Fresh from cape cod & nantucket november to march.

Premium Shrimp

Black Tiger Shrimp

Warm-water tiger shrimp from the pacific

Northern Pink Shrimp

Local, cold-water from the gulf of maine.

White Shrimp

Warm-water shrimp from the gulf of Mexico & south America.

Cooked Cocktail Shrimp

Always a hit at parties, freshly cooked by us!

Lobster & Crab

Lobsters

Alive & kicking from the gulf of maine! Call ahead for cooked orders.

Jonah Crabmeat

Premium, "all leg" gulf of maine crabmeat.

Lobster Meat

Hand-picked daily; a mixture of tails, claws, & knuckles.

King Crab Legs/Claws

Red king crab from the icy waters of the norther pacific.

Specialty Seafood Items

Chilean Sea Bass

Toothfish! Rich, buttery flavor.

Smoked Seafood

Salmon, bluefish, trout, shrimp, mussels, & more!

Salt Cod

Authentic "baccala ". Large fillets of codfish salted & dried.

Maine Uni

Sea urchin roe from downeast maine!

Squid

Premium, domestic squid from point judith, rhode island.

Finnan Haddie

Smoked haddock fillets. Old school!

Ahi Saku Blocks

Perfect for sushi! Center-cut yellowfin tuna, no bloodline.

Skate Wing

Dayboat new england skate

Seasonal Items

Bluefish

A new england summertime favorite. Dark meat, full-flavor!

King Salmon

Top of the line, fresh, wild Alaskan salmon.

Shad Roe

An east coast spring delicacy, sold by the pair.

Sockeye Salmon

Wild-caught Alaskan red salmon. lean, bright-red meat.

Bluefin Tuna

Deep-red in color w/ a rich, hearty flavor. Local in the summer.

Stone Crab Claws

Fresh florida stone crab claws from October to march.

Smelts

Available locally during the cold winter months.

Soft-Shell Crabs

Chesapeake blues! Available fresh during the warmer months.

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