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Savona Restaurant

Savona Restaurant

Italian Restaurant and French Restaurant$$$$
Gulph Mills
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8.0/10
58
ratings
  • Tips
    Sarah L.
    "main menu as well as bar savona"(2 Tips)
    RC
    "Free valet parking."(2 Tips)
    Mareya S.
    "grapefruit punch cocktail"(4 Tips)
    Philadelphia Magazine
    "The Marco Castro is the best pizza on the menu."(3 Tips)
Tips and Reviews icon22 Tips and reviews
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  • RCheart icon on user image
    RCOctober 20, 2015
    There's not many options in the Burbs, but you won't be disappointed with this one. Most everything is cooked right and the desserts are fantastic. Free valet parking.
    Upvoted Sep 15
  • Sarah L.
    Sarah LambertFebruary 21, 2012
    Been here 5+ times
    the best restaurant in Philadelphia...service is superb...both the main menu as well as bar savona are impeccable. everything from pizzas to dover sole to the innovative cocktails is not to miss!
  • Vanessa M.heart icon on user image
    Vanessa MotwaniMarch 23, 2017
    Um this restaurant is amazing!!! Great food and even better service! When we left they had our jackets and car ready outside without us even telling them which was ours. (Get the meatballs!)
  • Brian B.heart icon on user image
    Brian BSeptember 21, 2018
    Incredible food and fantastic service! Savona has a great team. Stop at the bar before dinner.
  • Thrillist
    ThrillistMay 19, 2010
    The service specialists here have added a new twist to coffee, brewing each cup tableside in a bare-bones manner, using a stone-trayed pour-over trolley and just-below-boiling water. Read more
  • David N.
    David NogarAugust 11, 2011
    Been here 50+ times
    The best, most relaxing, yet sophisticated lunch in the area. Stop by any weekday between 11:30 and 2:30. Highly recommended.
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 12, 2011
    The Whole Chicken here is by no means ordinary: buttery and crispy and so delicious it made our Best of Philly list. Read more
  • Christina D.heart icon on user image
    Christina DahlOctober 7, 2019
    Their private room was perfect for a pre-wedding dinner!
  • Mareya S.
    Mareya SteinbacherApril 14, 2013
    The Caesar salad was great , service was good , grapefruit punch cocktail was delicious
  • Dianaheart icon on user image
    DianaFebruary 18, 2013
    Been here 5+ times
    The bartender- Carmen is amazing! He will customize a cocktail just for you.
  • Arvind A.
    Arvind AravindhanSeptember 28, 2011
    Awesome restaurant with amazing seasonal choices. Service is the best part here.
  • Andrew F.
    Andrew FurmanNovember 7, 2017
    This was Aaron Burr's headquarters during the Revolutionary War
  • Stephen K.
    Stephen KleinApril 2, 2015
    Overpriced and pretentious. Valet parking mandatory (the valet said that it's because they sometimes get a rowdy crowd...at a place with $35 entrees and $15 cocktails?). Food hit and miss.
  • Andrew R.heart icon on user image
    Andrew RamseyJune 23, 2016
    Food is good but the place is stuffy. I can put my napkin in my own lap thank you very much
  • Showtime Network
    Showtime NetworkApril 1, 2011
    Over 1000+ wines in their cellar! Amond (the patron saint of wine) is smiling down on you!
  • Philadelphia Magazine
    Philadelphia MagazineOctober 11, 2010
    This place has the best winelist, with over 1,000 different bottles to choose from. Read more
  • Randall B.heart icon on user image
    Randall BayukMay 15, 2016
    Over priced. Horrible service. Reservations for 8:30 PM. Got seated 45 minutes later. Wait staff didn't address. Waiter plunked a baguette into a glass of water. Food mediocre. Pretentious.
  • Michele S.
    Michele SeidmanAugust 9, 2011
    Been here 10+ times
    Ask Carmine what wine to drink. He knows
  • Todd S.heart icon on user image
    Todd ScottSeptember 1, 2013
    Get the pizza
  • Ben W.
    Ben WhiteNovember 8, 2010
    the porcini dusted Lamb is unbelievably good.
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 19, 2011
    The Marco Castro is the best pizza on the menu. It has sliced pancetta, San Marzano tomatoes, peppery arugula, thin-sliced red onion and lemon juice all on crispy crust. Delicioso! Read more
  • Dan T.
    Dan TwohigApril 14, 2012
    Overrated - much better suburban Philly restaurants
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